Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes atAftouch cuisine.
The current recipe comesfrom America,
Tres Leches Cake.
I invite you to watch the recipe
at the end of the article
This tres leches cake is a traditional dessert
generally of Venezuela, Mexico and of Central America. It is a cake dipped into three
Various milk: whole milk (or cream),
Sweetened condensed milk and the sweet
It is the second time that I prepare this cake.
The first time, I prepared it a few months ago
but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.
Here's a bread very fluffy and full of banana flavor.
This banana bread is good for lunch, a snack
or dessert. You can prepare it in different ways,
with nuts, chocolate chips etc.
For a tasty bread, use very ripe bananas. I used
bananas from my own garden, as you see in the pictures. I invite you to watch the video at the end
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.