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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

1 mai 2014 4 01 /05 /mai /2014 12:38

Basboussa1

Basboussa is a semolina cake popular in the Middle East and 

Mediterranean countries. This is a cake that is soaked in a syrup

made with sugar flavored with orange blossom water, it is prepared

especially during the month of Ramadan. It is  best to prepare the

dough the night before  then bake the cake the next day. This ensures

freshness, do not forget to leave Basboussa to cool before removing

the mold. 

I invite you to watch the video at the end

Basboussa2Basboussa3Basboussa4Basboussa5

THE VIDEO

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4 janvier 2014 6 04 /01 /janvier /2014 16:42

Gateau roule au chocolat blanc1

To change a litte bit from the traditional roll cakes, I offer
this beautiful cake recipe rolled with white chocolate with
a pattern, I simplified the work for you as you can see in
the video, I'll show you a very simple design, but you can
choose any design you like to please your children. If you
want a chocolate cake, you can add melted chocolate to
the dough, for the stuffing you can stuff the cake with a
chocolate ganache, you can find it on my blog, I chose  to
garnish my cake with white chocolate (my favorite)
and strawberries.
I invite you to watch the video

Gateau roule au chocolat blanc.jpg (2)

Gateau roule au chocolat blanc5

Gateau roule au chocolat blanc3

Gateau roule au chocolat blanc4

 

THE VIDEO

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12 décembre 2013 4 12 /12 /décembre /2013 16:35

sauchons au thon

 

A turnover is a type of pastry made by placing a filling on a piece

of dough, folding the dough over, and sealing it. Turnovers can

be sweet or savory and are often made as a sort of portable meal

or dessert, similar to a sandwich. It is common for sweet turnovers

to have a fruit filling and be made with a shortcrust pastry or

puff pastry dough,

savory turnovers generally contain meat

and/or vegetables and can be made with any sort of dough,

They are usually baked, but may be fried.

 

sauchons au thon  

Pate feuilletée

sauchons au thon

sauchons au thon2

sauchons au thon

sauchons au thon

sauchons au thon

 

The video 

 

 

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8 novembre 2013 5 08 /11 /novembre /2013 13:10

 

Croissants et petits pains au chocolat2

 

After many requests, I filmed a

recipe of "Croissants and Petit Pain au chocolat"

for you my dear friends.

I already posted this recipe 4 years ago but the video

was canceled with my account that was hacked,

I unfortunately could not recover the video, so here

is the new video well explained, you can not miss

the Crescents and the Petits Pains au chocolat ,

I will even show you how to make

puff pastry from scratch.

I invite you to watch the video at the end

 

Croissants et petits pains au chocolat1

Croissants et petits pains au chocolat3

Croissants et petits pains au chocolat5

Croissants et petits pains au chocolat10

Croissants et petits pains au chocolat7

Croissants et petits pains au chocolat8

Croissants et petits pains au chocolat11

Croissants et petits pains au chocolat9

 Croissants et petits pains au chocolat4

Croissants et petits pains au chocolat6

sousoukitchen fleur1

 

The video

 

 

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29 octobre 2013 2 29 /10 /octobre /2013 14:41

Brownies--4-

Brownies (7)

Brownies (10)

Brownies براونيز Brownies براونيز Brownies براونيز  

Brownies is a chocolate cake, moist and delicious,
 my daughter does not stop demanding it.

 

 I invite you to watch the video

 

Brownies براونيز

 

Brownies براونيز Brownies براونيز

Brownies براونيز

Brownies براونيز Brownies براونيز

Brownies براونيز

Brownies براونيز

 

The video


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25 octobre 2013 5 25 /10 /octobre /2013 04:16

tarte-tropezienne-151.JPG

 

tarte-tropezienne-003xz.JPG

 



Today I present you a tart, it is a brioche stuffed with cream,

      you can form it as a big tart, or in small forms of brioches.

        I sprinkled it with granulated sugar, you can also

sprinkle it with pearl sugar.























 


I invite you to watch the video.


   
If you can not watch my video on my blog,
check  my channel on Ikbis

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22 octobre 2013 2 22 /10 /octobre /2013 14:12

 brioche---brochette-150.JPG

 

 

Brioche is a soft and delicious bread, that you can enjoy

by itself or with jellies or cheeses.

 

I invite you to watch the video at the end of the article


 








 

The video

 

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18 septembre 2013 3 18 /09 /septembre /2013 11:33



Today, I would like to share with you a different forms

of Brioches that were made from the same dough,

I stuffed them with jam, some of them are filled

and some of them are drizzled with cream cheese.

Try them, I am sure you will like them.

 













































I invite you to watch the video

 

 


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10 septembre 2013 2 10 /09 /septembre /2013 16:10

Prune-filled-cake-119.JPG

 

Today , I want to share with you a slightly sweet

yeast dough filled with plums and walnuts.

You can replace the plums with the same amount

of dried apricots, you don't need to cook them,

just soak them in hot water.

 

I invite you to watch the recipe. 

 

Prune-filled-cake-124-1.JPG

 

Prune-filled-cake-138.JPG

 

The video

 

 

 

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9 septembre 2013 1 09 /09 /septembre /2013 01:03



 

Here is a delicious dessert that with it 's zesty

orange taste brings a little bit of sunshine to your home.

An easy, delicious desert, like the one that you

see in the supermarket, but a thousand times better .















The video
 

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