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A turnover is a type of pastry made by placing a filling on a piece
of dough, folding the dough over, and sealing it. Turnovers can
be sweet or savory and are often made as a sort of portable meal
or dessert, similar to a sandwich. It is common for sweet turnovers
to have a fruit filling and be made with a shortcrust pastry or
puff pastry dough,
savory turnovers generally contain meat
and/or vegetables and can be made with any sort of dough,
They are usually baked, but may be fried.
After many requests, I filmed a
recipe of "Croissants and Petit Pain au chocolat"
for you my dear friends.
I already posted this recipe 4 years ago but the video
was canceled with my account that was hacked,
I unfortunately could not recover the video, so here
is the new video well explained, you can not miss
the Crescents and the Petits Pains au chocolat ,
I will even show you how to make
puff pastry from scratch.
I invite you to watch the video at the end
Today I present you a tart, it is a brioche stuffed with cream,
you can form it as a big tart, or in small forms of brioches.
I sprinkled it with granulated sugar, you can also
sprinkle it with pearl sugar.
I invite you to watch the video.
Brioche is a soft and delicious bread, that you can enjoy
by itself or with jellies or cheeses.
I invite you to watch the video at the end of the article
Today, I would like to share with you a different forms
of Brioches that were made from the same dough,
I stuffed them with jam, some of them are filled
and some of them are drizzled with cream cheese.
Try them, I am sure you will like them.
I invite you to watch the video
Today , I want to share with you a slightly sweet
yeast dough filled with plums and walnuts.
You can replace the plums with the same amount
of dried apricots, you don't need to cook them,
just soak them in hot water.
I invite you to watch the recipe.
Here is a delicious dessert that with it 's zesty
orange taste brings a little bit of sunshine to your home.
An easy, delicious desert, like the one that you
see in the supermarket, but a thousand times better .