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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

30 mai 2013 4 30 /05 /mai /2013 18:51

Homemade Mille Feuille

mille-feuille 9008

 

I have already posted Homemade Mille Feuille HERE.

But the video is no more clair, so I filmed

the same recipe in a  new video one more time.

 

I invite you to watch the video at the end


Mille-feuille 9048

Mille-feuille 9055

 

Mille-feuille 8925

Mille feuille (4)

Mille feuille 018-copie-1

 

Mille-feuille 8970

Mille-feuille 8977

Mille-feuille 8979

Mille-feuille 8982

Mille-feuille 8987

Mille-feuille 9007

Mille-feuille 9006

Mille-feuille 9054

 

The video


 

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26 mars 2013 2 26 /03 /mars /2013 14:14

Nutella-bread-pic--1-2.jpg

 

This recipe for Nutella Cake is easy, especially

for beginners. It can be served any time,

I personally prefer it at breakfast.

 

Nutella bread pic (3)

 

 

Before the recipe, let me thank you again and

again for your comments which are too numerous.

For those who ask me about videos of

my old recipes, please be patient

because I am trying to repost all my old videos

(400 videos) that have been hacked.

I already posted more than a half.

 

2013-03-04 Nutella Bread

 

 

To go back to the recipe, 

Nutella chocolate needs to be soft

  to facilitate to work with it.


Nutella-Bread-008.JPG

 

 

For those who have never used Nutella chocolate,

it is a chocolate hazelnut spread that is very

popular in Europe, it is often eaten at breakfast.

2013-03-24 02.11.17

Nutella bread pic (2)

 

The video

 

 

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21 mars 2013 4 21 /03 /mars /2013 03:03

Brioche de paques blog2 

 

Here is a new recipe "Easter Brioche"

This recipe was prepared for Tastemade, Youtube 

channel which includes food lovers around the world

This recipe appears on the list of recipes for Easter.

 

 

Brioche de Paques pic2

 

      Brioche recipe is very easy.

especially if you own a bread machine,

the brioche shaping is also very simple.

 

Brioche de Paques pic3

 

 No need to cook the eggs before

because they will cook in the oven.


sousoukitchen (5)

 

   Use the food coloring to color the eggs.

 

Brioche-de-Paques-pic.jpg

 

    You can choose any
 

 colors you like.

   

sousoukitchen--1-.jpg

 

    It is very important to have a sticky dough

(do not add too much flour).

to get a spongy brioche.

 

sousoukitchen (2)  

sousoukitchen (3)

 Brioche-de-paques-blog1.jpg

Brioche de Paques pic1-copie-1

Brioche-de-paques-blog-copie-1.jpg   

 

  The video 

 

 

 

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16 mars 2013 6 16 /03 /mars /2013 14:33

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Brownies au Chocolat Blanc

 

Here is another recipe for Brownies, this time with white

chocolate and three walnuts,but  you can

 add only one or two nuts.

 

I invite you to watch the video

 

Another Brownie click  HERE.

 

 2011-01-22 Brownies

2011-01-22 Brownies1

2011-01-22 Brownies2

Brownies 102

Brownies 130

 

The video

 

 

 

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28 février 2013 4 28 /02 /février /2013 16:35

 

    It is a simple recipe and it tastes great.
   

I must say the cake was gone on the same day.

 

 I invite you to watch the video at the end








     
    The video
 
 

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27 février 2013 3 27 /02 /février /2013 14:46

 

For two weeks I made waffles without chocolate.

   

The waffles iron burned almost half of the waffles.

   

I was furious and I asked myself , am I the problem

   

and I tried to find excuses to hide my failure.

   

I was curious to know the answer, so I threw away this iron

 

and I bought another one, I used the same ingredients as before

 

with a small difference, I added chocolate because my children

 

like it and I sprinkled a little bit of walnuts on mine.

   

I was honestly happy, because the problem it was not that

 

I failed to make waffles properly, it was because of

 

the machine did not work the way it was supposed to.






















 

The video

   

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29 janvier 2013 2 29 /01 /janvier /2013 01:17
gateaux-chez-mere-007.jpg
 
 

 
At the request of one of my subscriber in you tube, I prepared these
 
lemon tartlets (for the first time). I admit that I was not satisfied by the
 
"look" at the time of taking them out of the oven, I always have this
 
image of meringue which remains fluffy after cooking.
When I ate the first one, honestly, I went to the second, I did not want the
 
taste of lemon to leave my mouth. They have a magnificent taste.
















 
I invite you to watch the video.

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14 janvier 2013 1 14 /01 /janvier /2013 23:23
 Briochettes Tropéziennes
 
  This is a recipe for Brioches Tropeziennes
with frangipane cream.

I invite you to watch the video at
the end of the article
   
Briochettes Parisiennes
 
 
Briochettes Parisiennes
 
To talk a little bit of the video: I would like to announce

you that this is the first video posted with my own voice

(tell me what you think about it).
 
Briochettes Parisiennes
Briochettes Parisiennes
1-Briochette tropezienne pic 011
1-Gateau marocain a l'orange (8)
1-Briochette tropezienne pic 033
1-Briochette tropezienne pic 034
1-Briochette tropezienne pic 041
The video
 

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14 janvier 2013 1 14 /01 /janvier /2013 02:42
 
Brioches aux Raisins بريوش بالزبيب
 
Brioches aux Raisins بريوش بالزبيب
   
A delicious Brioche that everybody likes, you can stuff
 
it with chocolate chips or raisins, or even both.
 
 
I invite you to watch the video
 
 
Brioches aux Raisins بريوش بالزبيب
 
Brioches aux Raisins بريوش بالزبيب
 
Brioches aux Raisins بريوش بالزبيب
 
The video
 
 

brioche, brioche parisienne, gateaux, pain, thermomix, chocolat

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21 décembre 2012 5 21 /12 /décembre /2012 16:45

Buche de Noel - Roll Cake

Buche de Noel - Roll Cake

 

For the occasion of Christmas, I share with you this cake which

I prepared for my family, it is an easy cake which does not ask

either for much effort or for a difficult technique. I stuffed it

with orange jam and covered it with a butter cream.

 
  I invite you to watch the video at the end of the article





















te


 

The video

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