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Foodbuzz

 

 

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Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

21 décembre 2012 5 21 /12 /décembre /2012 16:45

Buche de Noel - Roll Cake

Buche de Noel - Roll Cake

 

For the occasion of Christmas, I share with you this cake which

I prepared for my family, it is an easy cake which does not ask

either for much effort or for a difficult technique. I stuffed it

with orange jam and covered it with a butter cream.

 
  I invite you to watch the video at the end of the article





















te


 

The video

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17 décembre 2012 1 17 /12 /décembre /2012 20:26


 

There is nothing better than fresh rolls warm straight

out of the oven. These rolls are soft and tender.

I made two dishes from the dough, I drizzled one with the glaze

and I brushed the second one with jam and orange blossom water.

 















The video


 

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12 décembre 2012 3 12 /12 /décembre /2012 16:07

2010-12-07 Gateaux de Noel photos 21

2010-12-07 Gateaux de Noel photos 2

  

The recipe for these beautiful Christmas cookies is presented

to you by my daughter Jenna-Aicha (3 1/2 years),
as you can see in the video,
she prepared these cookies alone from scratch  

 

 

2010-12-06 Gateaux de Noel 2010

Gateaux de Noel photos 2 007

 

Here is my princess well concentrated in her work.

 

Gateaux de Noel 2010 015Gateaux de Noel 2010 028

 

I used various forms, some of them were bought

in Morocco, the others in the USA.

 

 

2010-12-06 Gateaux de Noel 2010 (2)

 

  I decorated the cookies with sprinkles.

 

 

Gateaux de Noel 2010 035Gateaux de Noel 2010 034n Gateaux de Noel 2010 038

 Gateaux de Noel 2010 048

Gateaux de Noel 2010 010

 

I took the opportunity to present you my
latest culinary toys, they are "Pastry bags"
In the form of small bottles very easy
to use and to clean.

 

 

Gateaux de Noel photos 2 017Gateaux de Noel photos 2 018

Gateaux de Noel photos 2 020Gateaux de Noel photos 2 021

 

  I decorated the cookies with 
a glazing which I divided into

4 beautiful colors.

 

Gateaux de Noel photos 2 037

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Gateaux de Noel photos 2 042

 

 

  Gateaux de Noel photos 2 049

Gateaux de Noel photos 2 050

 Gateaux de Noel photos 2 035b-copie-1

 

 

 

 Gateaux de Noel photos 2 051

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gateaux de Noel photos 2 054

Gateaux de Noel photos 2 061

 

   I will let you guess by whom these last

 2 masterpieces were made by.

 

The video 

     

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11 décembre 2012 2 11 /12 /décembre /2012 15:45

  Gateau roulé Aux Patates Douces

Gateau roulé Aux Patates Douces 

 

 

I have tried a lot of rolls, with different

flavors and ingredients,the sweet potato roll is the best roll I've ever had. It tastes great,

moist and fresh even after 3 days.

 

I invite you to watch the video

at the end of the article

 

 

 

 

 

 

 

Gateau-rouleau-au-patates-douces.jpg

Gateau rouleau au patates douces1

Gateau rouleau au patates douces3

Gateau rouleau au patates douces2

Gateau rouleau au patates douces4

Gateau rouleau au patates douces5

Gateau roulé Aux Patates Douces   Gateau roulé Aux Patates Douces 

The video

 

             

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8 décembre 2012 6 08 /12 /décembre /2012 15:57

I invite you to watch the video

at the end of the article


  











The video

 

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3 décembre 2012 1 03 /12 /décembre /2012 18:17

    Gateau marbre 015

 

Gateau marbre 012 

Gateau marbre 010

Gateau marbre 008

Gateau marbre 005

Gateau marbre 002

Gateau marbre 003é

Gateau marbre 020

Gateau marbre 021

 Gateau marbre 025

Gateau marbre 029

 

marble-cake-012.JPG

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I present you a Marble Cake, it's a great tasting cake

that is perfect with afternoon coffee or tea. 

 



 

My daughter was waiting anxiously

the whole time that

I was baking this cake, so she

could have the first piece. 

 











 

I invite you to watch the video.


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18 novembre 2012 7 18 /11 /novembre /2012 22:21

Tiramisu 

 

  Tiramisu is a popular Italian cake, the ingredients

are: eggs, sugar, mascarpone, biscuits "Lady fingers",

Coffee, cocoa powder, they are separately prepared

and stacked in independent layers.

 

 I invite you to watch the video at the end of the article

 

 

Tiramisu 

  

The first time I have Tiramisu, it was

in Germany in an Italian restaurant. 

  

Tiramisu 

  

 Usually, I am not a great fan of cakes but Tiramisu

makes an exception, it has a great coffee flavour,

 it leaves the mouth  dancing for joy. 

   

Tiramisu

 

  As you see in the pictures, I prepared a big

dish and small individual portions, just to show you that

you have many choices (as I do in most of my recipes).

 

 

Tiramisu 

 

It is a very simple recipe which you can prepare

at home by yourself without going to the restaurant

to taste this great famous Italian cake.

 

Tiramisu 


Once prepared,  keep tiramisu in the refrigerator

as much as you can before cutting it.This helps

to keep it firm which is important especially during cutting. 

 

Tiramisu

   

Many recipes for Tiramisu asks for mascarpone

cheese. It is not really necessary, you

can replace it by a cream cheese just like I did,

especially when mascarpone cheese is very

expensive (here in the USA that is the case).

 I do not really appreciate it,

I find that mascarpone cheese has

no flavor as compared to the cream cheese. 

 

Tiramisu-pic-055.JPG

 

 Try my version

and give me your opinion.

 

Tiramisu

 

  The video

 

 

 


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15 novembre 2012 4 15 /11 /novembre /2012 23:00

Gateau-d-anniversaire-au-Marzipan.jpg

 

 

It's my birthday !

I prepared this cake for the occasion, this is

my first marzipan cake, I'll post the video

and photos as soon as they are ready. Enjoy

your visit and see you very soon my friends.

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9 novembre 2012 5 09 /11 /novembre /2012 16:57
mille-feuille-092.JPG

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At the request of some of my subscribers from You tube,
I present you my home-made Mille Feuille.

You know, in my home town Kénitra in Morocco, there is place
square called "Khebbazat", it is a place full of stores, coffee
shops, restaurants, salesmen of everything and of anything.
There is a pastry store which I visit every time I go there to
eat Mille Feuille, it is true that they have cakes with
different flavors, but I am a regular of the Mille Feuille.
Everytime my sister Hayat says "Let's go to Khebbazat
shopping", I say to her :"that means we will eat a Mille Feuille.
She looks at me and rolls her eyes and says: "
" Sabah, we just had lunch 10 min ago", she no longer argues
with me anymore because she knows beforehand that
the pastry shop is my usual stopping place, she does
not know that if I could, I would have taken this pastry
shop here to the USA and place it just next to my house.

Thank you Hayat, my dear sister for your company
which always pleases me when I am in Morocco.
Only God knows how much I love you all.

Actually, I have already prepared Mille Feuille but
the puffpastry was from the store, I had never prepared
it from scratch, because of the lack of time.
This time, I divided the recipe in 2 days, I began by
preparing the dough the first day, because it takes
too much time, to work the dough, to let it rest in
the refrigerator 20 min, and this must be done 6 times.
The next day, I bake it, I prepared the pastry cream
and the glazing, I still had only the shaping and
the decoration, it is really very easy if you share
the work in 2 days, you don't feel the stress
caused by the recipe.
Anyway, as soon as you put the first small piece
in your mouth, you forget quite all the steps
of the recipe, one thing remains, the happiness
with the first bite.

 
 



















  Mille-feuille-de-Kenitra.jpg
That's the mille feuille that I talked
to you about from Khebazat-Kenitra.
The video
 

mille feuille , feuille de pastille, feuille de brick, gateaux algeriens, moulinex, gateaux orientaux

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12 octobre 2012 5 12 /10 /octobre /2012 00:40
2011-07-20-Mini-Chheese-Cake-a-l-Oreo13--8-.jpg
 
It is a very simple recipe of Mini Cheese
Cake with the famous cake Oréo.
   
I invite you to watch the video at the end of the article
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (7)
 
First prepare the mixture, to place the cookies of 
Oréo in the papers of cupcakes and pour over the mixture. 
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (9)
 
These recipe of Mini Cheese cake Oréo is ideal especialy
 if you have guest. 
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (6)
2011-07-20 Mini Chheese Cake a l'Oreo13 (12)
2011-07-20 Mini Chheese Cake a l'Oreo12
  
You are always many to ask me what it is 
cream of cheese ?
I took pictures in order to show you
the cream of cheese which
I often use especially in my cakes.
 
2011-07-20 Mini Chheese Cake a l'Oreo13
 
On the pictures, you will find three kind of cheese,
They all have the same flavor, only the package is
different.
 
2011-07-20 Mini Chheese Cake a l'Oreo14
Collages14
2011-07-20 Mini Chheese Cake a l'Oreo13 (4)
2011-07-20 Mini Chheese Cake a l'Oreo13 (3)
2011-07-20 Mini Chheese Cake a l'Oreo13 (2)
 
After you take the mini cheese cake out
of the oven, it needs to let completely cool
before putting in the refrigerateur.
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (1)
 
Decorate as you wish, with chocolate, whipped cream...
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (10)
2011-07-20 Mini Chheese Cake a l'Oreo13 (5)
Collages
 
The video
 

 

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