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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

8 décembre 2012 6 08 /12 /décembre /2012 15:57

I invite you to watch the video

at the end of the article


  











The video

 

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3 décembre 2012 1 03 /12 /décembre /2012 18:17

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I present you a Marble Cake, it's a great tasting cake

that is perfect with afternoon coffee or tea. 

 



 

My daughter was waiting anxiously

the whole time that

I was baking this cake, so she

could have the first piece. 

 











 

I invite you to watch the video.


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18 novembre 2012 7 18 /11 /novembre /2012 22:21

Tiramisu 

 

  Tiramisu is a popular Italian cake, the ingredients

are: eggs, sugar, mascarpone, biscuits "Lady fingers",

Coffee, cocoa powder, they are separately prepared

and stacked in independent layers.

 

 I invite you to watch the video at the end of the article

 

 

Tiramisu 

  

The first time I have Tiramisu, it was

in Germany in an Italian restaurant. 

  

Tiramisu 

  

 Usually, I am not a great fan of cakes but Tiramisu

makes an exception, it has a great coffee flavour,

 it leaves the mouth  dancing for joy. 

   

Tiramisu

 

  As you see in the pictures, I prepared a big

dish and small individual portions, just to show you that

you have many choices (as I do in most of my recipes).

 

 

Tiramisu 

 

It is a very simple recipe which you can prepare

at home by yourself without going to the restaurant

to taste this great famous Italian cake.

 

Tiramisu 


Once prepared,  keep tiramisu in the refrigerator

as much as you can before cutting it.This helps

to keep it firm which is important especially during cutting. 

 

Tiramisu

   

Many recipes for Tiramisu asks for mascarpone

cheese. It is not really necessary, you

can replace it by a cream cheese just like I did,

especially when mascarpone cheese is very

expensive (here in the USA that is the case).

 I do not really appreciate it,

I find that mascarpone cheese has

no flavor as compared to the cream cheese. 

 

Tiramisu-pic-055.JPG

 

 Try my version

and give me your opinion.

 

Tiramisu

 

  The video

 

 

 


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15 novembre 2012 4 15 /11 /novembre /2012 23:00

Gateau-d-anniversaire-au-Marzipan.jpg

 

 

It's my birthday !

I prepared this cake for the occasion, this is

my first marzipan cake, I'll post the video

and photos as soon as they are ready. Enjoy

your visit and see you very soon my friends.

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9 novembre 2012 5 09 /11 /novembre /2012 16:57
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At the request of some of my subscribers from You tube,
I present you my home-made Mille Feuille.

You know, in my home town Kénitra in Morocco, there is place
square called "Khebbazat", it is a place full of stores, coffee
shops, restaurants, salesmen of everything and of anything.
There is a pastry store which I visit every time I go there to
eat Mille Feuille, it is true that they have cakes with
different flavors, but I am a regular of the Mille Feuille.
Everytime my sister Hayat says "Let's go to Khebbazat
shopping", I say to her :"that means we will eat a Mille Feuille.
She looks at me and rolls her eyes and says: "
" Sabah, we just had lunch 10 min ago", she no longer argues
with me anymore because she knows beforehand that
the pastry shop is my usual stopping place, she does
not know that if I could, I would have taken this pastry
shop here to the USA and place it just next to my house.

Thank you Hayat, my dear sister for your company
which always pleases me when I am in Morocco.
Only God knows how much I love you all.

Actually, I have already prepared Mille Feuille but
the puffpastry was from the store, I had never prepared
it from scratch, because of the lack of time.
This time, I divided the recipe in 2 days, I began by
preparing the dough the first day, because it takes
too much time, to work the dough, to let it rest in
the refrigerator 20 min, and this must be done 6 times.
The next day, I bake it, I prepared the pastry cream
and the glazing, I still had only the shaping and
the decoration, it is really very easy if you share
the work in 2 days, you don't feel the stress
caused by the recipe.
Anyway, as soon as you put the first small piece
in your mouth, you forget quite all the steps
of the recipe, one thing remains, the happiness
with the first bite.

 
 



















  Mille-feuille-de-Kenitra.jpg
That's the mille feuille that I talked
to you about from Khebazat-Kenitra.
The video
 

mille feuille , feuille de pastille, feuille de brick, gateaux algeriens, moulinex, gateaux orientaux

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12 octobre 2012 5 12 /10 /octobre /2012 00:40
2011-07-20-Mini-Chheese-Cake-a-l-Oreo13--8-.jpg
 
It is a very simple recipe of Mini Cheese
Cake with the famous cake Oréo.
   
I invite you to watch the video at the end of the article
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (7)
 
First prepare the mixture, to place the cookies of 
Oréo in the papers of cupcakes and pour over the mixture. 
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (9)
 
These recipe of Mini Cheese cake Oréo is ideal especialy
 if you have guest. 
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (6)
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2011-07-20 Mini Chheese Cake a l'Oreo12
  
You are always many to ask me what it is 
cream of cheese ?
I took pictures in order to show you
the cream of cheese which
I often use especially in my cakes.
 
2011-07-20 Mini Chheese Cake a l'Oreo13
 
On the pictures, you will find three kind of cheese,
They all have the same flavor, only the package is
different.
 
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2011-07-20 Mini Chheese Cake a l'Oreo13 (4)
2011-07-20 Mini Chheese Cake a l'Oreo13 (3)
2011-07-20 Mini Chheese Cake a l'Oreo13 (2)
 
After you take the mini cheese cake out
of the oven, it needs to let completely cool
before putting in the refrigerateur.
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (1)
 
Decorate as you wish, with chocolate, whipped cream...
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (10)
2011-07-20 Mini Chheese Cake a l'Oreo13 (5)
Collages
 
The video
 

 

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6 octobre 2012 6 06 /10 /octobre /2012 19:01
2012-10-02 Mini Loaves pic blog4
 
        These mini cakes with chocolate chips
are one of my favorite. Super soft,
delicious and easy to prepare.

   I invite you to watch the video
at the end of the article
           
2012-10-02 Mini Loaves pic blog3
 
       Let me tell you the story of these Mini loaves
(as I always used to do )

  how I got the idea to prepare them:
 
 
2012-10-02 Mini Loaves pic blog
 
     
    I was with my daughter at her school,

she choose these mini chocolate cakes

"Chocolate Mini Loaves" for breakfast.

I watched her sitting next to her friend who
took exactly the same thing, they were eating
    the mini cakes with great pleasure and a great
appetite.
 
 
2012-10-02 Mini Loaves pic
 
   Their surprise was big when I told them

    that I'm going to prepare these little

cakes that same evening.
 
 
2012-10-02 Mini Loaves pic blog1
 
  The only difference between those and my cakes

    from the school, their cakes are prepared

with blueberries and mine are prepared

with chocolate chips, I also added

a tablespoon of poppy seeds. 
 
 
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    Once back home Jenna-Aicha.    
   
she said she was proud of me,
especially in front of her friend.
 
 
2012-10-02 Mini Loaves pic blog5
 
    The video 
 
  

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1 octobre 2012 1 01 /10 /octobre /2012 02:40
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I know I promised to post the video in which
Sousoukitchen talks directly to you
"Sousoukitchen in video in Riad Rcif",
I will next time inchaallah. But before that,
let me share with you a recipe that I've found.
I did not have enough time to post it before.

I invite you to watch the video
at the end of the article

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  The video
 
 

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25 septembre 2012 2 25 /09 /septembre /2012 22:32

Collages5

 

  Here is another Brioche stuffed with chocolate,

A very simple and delicious recipe,

especially during the month of Ramadan.

 

 I invite you to watch the video at the end of the article

 

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 Thank you my friends for your nice comments,

there are so many that write me

and thank me for the recipes especially 

for the videos that I present you, it is true that

It costs me a crazy amount of time but when I read

 your numerous comments,

I forget everything, fatigue, stress...  

 

Please forgive me because it is impossible for me to answer 

  you all. I give the priority to your questions.

 

Collages1

 

So I thank every person who took time

to leave me a small comment, you said that

" I bring joy to your hearts ",

Well I say to you, that you do the same thing

with me, I feel the enjoyment every time I

read your comments, believe me I have often tears in my eyes.

 

Brioche Rose au Chocolat1

 

Thank you my friends, you are welcome in my small world,

anyways this small place is made for you.

 

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 Let us talk about  the recipe of Brioche, 

 I stuffed it with chocolate.

 

Brioche Rose au Chocolat

 

For the decoration, I used chocolate candies 

in the form of small eggs 

(They were stocked in the cupboard of my daughter 

for awhile).

 

Collages

 

  You can use any Chocolate or even Nutella (as in the video).

 

Collages4

Collages2

 

 

The video

 

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25 septembre 2012 2 25 /09 /septembre /2012 14:03

Madelaines à l'Orange

 

 

 present you today another version of Madeleines,

  

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 

These madeleines are moist exactly how

  

I love them, I am glad I found the baking sheet  here

 

in the USA, I often prepare them at home

 

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

 

she will present you the recipe,

 

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

 

watch how she breaks the eggs, 

 

by the way, it is the first time 

 

that she breaks 5 eggs at one time.   

 

 

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Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madeleine at 250 C during 6 min,

 

reduce the temperature to 150 C, cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

 

  Here is the video

 

 

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