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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

6 octobre 2012 6 06 /10 /octobre /2012 19:01
2012-10-02 Mini Loaves pic blog4
 
        These mini cakes with chocolate chips
are one of my favorite. Super soft,
delicious and easy to prepare.

   I invite you to watch the video
at the end of the article
           
2012-10-02 Mini Loaves pic blog3
 
       Let me tell you the story of these Mini loaves
(as I always used to do )

  how I got the idea to prepare them:
 
 
2012-10-02 Mini Loaves pic blog
 
     
    I was with my daughter at her school,

she choose these mini chocolate cakes

"Chocolate Mini Loaves" for breakfast.

I watched her sitting next to her friend who
took exactly the same thing, they were eating
    the mini cakes with great pleasure and a great
appetite.
 
 
2012-10-02 Mini Loaves pic
 
   Their surprise was big when I told them

    that I'm going to prepare these little

cakes that same evening.
 
 
2012-10-02 Mini Loaves pic blog1
 
  The only difference between those and my cakes

    from the school, their cakes are prepared

with blueberries and mine are prepared

with chocolate chips, I also added

a tablespoon of poppy seeds. 
 
 
2012-10-02 Mini Loaves pic blog2
 
    Once back home Jenna-Aicha.    
   
she said she was proud of me,
especially in front of her friend.
 
 
2012-10-02 Mini Loaves pic blog5
 
    The video 
 
  

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1 octobre 2012 1 01 /10 /octobre /2012 02:40
1-Pound-Cake-031.JPG
 
I know I promised to post the video in which
Sousoukitchen talks directly to you
"Sousoukitchen in video in Riad Rcif",
I will next time inchaallah. But before that,
let me share with you a recipe that I've found.
I did not have enough time to post it before.

I invite you to watch the video
at the end of the article

1-Pound Cake 027
1-Pound Cake 038
1-Pound Cake 046
1-2011-06-17 Pound Cake2
1-2011-06-17 Pound Cake3
1-1-2011-06-17 Pound Cake1
1-Pound Cake 023
1-Pound Cake 026
1-Pound Cake 045
1-Pound Cake 038
1-Pound Cake 043
 
  The video
 
 

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25 septembre 2012 2 25 /09 /septembre /2012 22:32

Collages5

 

  Here is another Brioche stuffed with chocolate,

A very simple and delicious recipe,

especially during the month of Ramadan.

 

 I invite you to watch the video at the end of the article

 

Collages3

 

 Thank you my friends for your nice comments,

there are so many that write me

and thank me for the recipes especially 

for the videos that I present you, it is true that

It costs me a crazy amount of time but when I read

 your numerous comments,

I forget everything, fatigue, stress...  

 

Please forgive me because it is impossible for me to answer 

  you all. I give the priority to your questions.

 

Collages1

 

So I thank every person who took time

to leave me a small comment, you said that

" I bring joy to your hearts ",

Well I say to you, that you do the same thing

with me, I feel the enjoyment every time I

read your comments, believe me I have often tears in my eyes.

 

Brioche Rose au Chocolat1

 

Thank you my friends, you are welcome in my small world,

anyways this small place is made for you.

 

Collages6-1

 

 Let us talk about  the recipe of Brioche, 

 I stuffed it with chocolate.

 

Brioche Rose au Chocolat

 

For the decoration, I used chocolate candies 

in the form of small eggs 

(They were stocked in the cupboard of my daughter 

for awhile).

 

Collages

 

  You can use any Chocolate or even Nutella (as in the video).

 

Collages4

Collages2

 

 

The video

 

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25 septembre 2012 2 25 /09 /septembre /2012 14:03

Madelaines à l'Orange

 

 

 present you today another version of Madeleines,

  

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 

These madeleines are moist exactly how

  

I love them, I am glad I found the baking sheet  here

 

in the USA, I often prepare them at home

 

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

 

she will present you the recipe,

 

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

 

watch how she breaks the eggs, 

 

by the way, it is the first time 

 

that she breaks 5 eggs at one time.   

 

 

Madelaine-a-l-orange-pic-009-1.JPG      

Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madeleine at 250 C during 6 min,

 

reduce the temperature to 150 C, cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

 

  Here is the video

 

 

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24 septembre 2012 1 24 /09 /septembre /2012 14:50
 Financiers au Beurre Noisette
 
What to say about this cakes with Hazelnut Butter ?
It is really necessary to try them in order to know it.
 All that I can say to you that this cake is
 
M-A-G-N-I-F-I-C-E-N-T.
 
I invite you to watch the video at the end of the article
 Financiers au Beurre Noisette
 
From the outside, it is golden brown, but the inside,
It is very soft, with the flavor of almonds,
a wonderful flavor which really leaves the tongue
dancing from pleasure.    
 
 Financiers au Beurre Noisette
 
  It is important to indicate that the presence
 of two ingredients is very important in these recipes,
the browned butter and the almond flour.
 
Financiers au Beurre Noisette
 
You can make them with any mold,
 muffing pan for example, as I made
above. 
 
Financiers au Beurre Noisette
 
The financiers are traditionally made
with the browned butter, which we obtain by warming
the butter on a moderate fire, by mixing until
getting a golden brown color, it is necessary to make
sure not to burn it.
   Financiers au Beurre Noisette
   Financiers au Beurre Noisette
 
  It is important to flour and butter the mould,
this allows to easily remove the financiers from
the mold after baking.
 
Financiers au Beurre Noisette
 
 Financiers au Beurre Noisette
 
  The video
 

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24 septembre 2012 1 24 /09 /septembre /2012 13:57
2011-08-11 Krichlat a l'orange3
  
Krachel with Orange are
Moroccan Brioches, light, soft,
with a wonderfull orange flavor .
 
They are perfect, especially in the morning
for the breakfast
with a good coffee, mmmmm....
 
I invite you to watch the video at the end of the article
 
 
2011-08-11 Krichlat a l'orange2
 
 I have already posted for you several
 recipes of Krachel,
Krachel in sesame seeds HERE,
or Stuffed Krachel HERE
 
2011-08-11 Krichlat a l'orange1
 
2011-08-11 Krichlat a l'orange7
 
2011-08-12
 
2011-08-11 Krichlat a l'orange5
 
Collages
 
2011-08-11 Krichlat a l'orange
 
The video

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31 juillet 2012 2 31 /07 /juillet /2012 11:58

Brioche Parisienne

 
  Today, it is a simple recipe and doesn't

ask for too much time or ingredients. 

 

I invite you to watch the video at the end of the article

    

Brioche Parisienne 

The dough obtained by fermentation gives

a light texture, a fine, soft brioche that is  

delicious for the kids and adults. 

 

 

Brioche Parisienne  

 

 I prepared small Prisian brioches and one

big brioche to show you that with the same dough,

we can make brioches with various forms

( As I often make in my recipes).

 

 

Brioche Parisienne

 

 It is very important to let the dough rise a few 

hours, or even better let it rise until the next day.

 

 

 Brioche Parisienne

 

If you do not own these molds,

you can use other forms.

 

 

 Brioche Parisienne

 Brioche Parisienne  

Brioche Parisienne

Brioche Parisienne

Brioche Parisienne

 

The video

   

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19 mai 2012 6 19 /05 /mai /2012 01:09
1-Donuts americaines 158
 
Here is the video recipe American Donuts,
it allows you to make your own donuts
the American way.
 
I invite you to watch the video at
the end of the video 
 
 
1-Donuts americaines 161
 
Sorry my friends, I do not post as often

as before, I am very busy but I assure

you, I don't forget you. I post

you new recipes as soon as I can.
   
1-Donuts americaines 167
1-Donuts americaines 166
 
  It is very important to respect the time

of fermentation of the dough.
 
1-Donuts-americaines-132.JPG
1-Donuts americaines 134
1-Donuts americaines 135
 
If you do not have a donut cutter, you can use
a bottle cap to make a hole in the middle
(as I did in the video).

 
1-Donuts americaines 137
1-Donuts americaines 147
1-Donuts americaines 146
1-Donuts americaines 149
1-Donuts americaines 150
1-Donuts americaines 161
1-Donuts americaines 158
1-Donuts americaines 166
1-Donuts americaines 167
The video
 

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4 mars 2012 7 04 /03 /mars /2012 15:02

1-Vol au vent a la creme au citron (25)

 

 

 I remain in the category and Brioche

puff pastry for you today

is still one of my achievementss with

my puff pastry house,

Vol au vent with lemon cream.



I invite you to watch the video at the end of the article

 

1-Vol-au-vent-a-la-creme-au-citron--24--001.JPG

 

I prepared a puff pastry that I divided

in two, half the dough to prepare

Palmiers with Lemon Cream   HERE

and the other half to prepare our recipe

for today.

   

1-Vol au vent 084

1-Vol au vent 078

Picnik collage

 

I used agar-agar in this recipe,
if you do not have it, you can replace
it by gelatin (Halal).

 

 

 

Vol au vent a la creme au citron

 

For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .

 

Vol-au-vent-a-la-creme-au-citron2-copie-1.jpg

 

After having spread the puff pastry, you must

let it rest a bit before cutting it

 

 

 

1-Vol au vent a la creme au citron (9)-copie-1

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1-Vol au vent a la creme au citron (15)

1-Vol au vent a la creme au citron (19)

1-Vol au vent 083

1-Vol-au-vent-082-copie-1.JPG

The video

 

 

 

 

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16 février 2012 4 16 /02 /février /2012 00:05
 Palmiers à la crème au citron
 
  Here's another recipe with puff pastry,
 
Palmiers Brioches with lemon cream and chocolate chips.
 
I invite you to watch the video at the end of the article
 
 
Palmiers à la crème au citron Palmiers à la crème au citron
1-Palmiers a la creme au citron (17)
 
Zest of lemon gives a nice flavor to the cream.
 
1-Palmiers a la creme au citron (18)
 
To stuff these small palmiers, I prepared a delicious
cream with lemon flavor.
 
Mille feuille (5)
 
Here is my puff pastry "homemade" HERE, that I use

whenever I prepare these kind of recipes.
 
1-Palmiers a la creme au citron (20)
 
If you do not like the lemon cream that I used
 
in this recipe, you can replace it with a normal
 
custard that you find in other videos.
 
1-Palmiers a la creme au citron (21)
 
 You can substitute chocolate chips with raisins.
 
1-Palmiers a la creme au citron (1)
1-Palmiers a la creme au citron (2)
 

 Add chocolate chips on the top once you place
the palmiers brioches on the baking sheet.
 
1-Palmiers a la creme au citron (3)
1-Palmiers a la creme au citron (7)  
The video
 

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