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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

7 janvier 2011 5 07 /01 /janvier /2011 16:09

beignets sousoukitchen (136)

beignets sousoukitchen (57)

beignets sousoukitchen (109)

 

 Here are the doughnuts from my childhood which we used

to eat every time we went to the beach.

 

The last time that I took the children to the beach during

my last holidays in Morocco, I invited

the children to eat doughnuts, each one ate one,

and I ate 3, beacause I missed these doughnuts.

 

So I decided to make a video of these recipe

which I personally make every time for my own pleasure.

 

beignets sousoukitchen (103)

beignets sousoukitchen (85)

beignets sousoukitchen (126)

beignets sousoukitchen (44) beignets sousoukitchen (121)

beignets sousoukitchen (145)

beignets sousoukitchen (141)

2010-12-15 Beignets sousoukitchen1

2010-12-15 Beignets sousoukitchen2

beignets sousoukitchen (11)

beignets sousoukitchen (13)

beignets sousoukitchen (20)

2010-12-15 Beignets sousoukitchen3

beignets sousoukitchen (31)

beignets sousoukitchen (128)

beignets sousoukitchen (112)

beignets sousoukitchen (65)

beignets sousoukitchen (76)

beignets-sousoukitchen--88-.JPG

 

I invite you to watch the video

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3 décembre 2010 5 03 /12 /décembre /2010 17:26

Gateau roulé au citron

 Gateau roulé au citron

 Gateau roulé au citron

 

Roll-Cake-with-Lemon-pic-066.JPG

 

  This is a roll cake with lemon, that is stuffed with a lemon cream ,

 I added pieces of pineapple, which you can replace by pieces

of apricot or other similar fruit. 

 

 I invite you to watch the video

 

2010-10-28 Roll Cake with Lemon pic

Roll Cake with Lemon pic 061

Roll-Cake-with-Lemon-pic-070.JPG

 

 

The video

 

 

   
For the roll cake with Chocolate, clic on the picture.
buche-noir-100-1.JPG

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2 novembre 2010 2 02 /11 /novembre /2010 17:01

2010-10-05-Tartelettes-aux-peches4.jpg 2010-10-05-Tartelettes-aux-peches1.jpg


It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages; Arabic, French, English and German.

 

What was bizzare, is that I found the same recipe in one

 of my Arabic books, the difference between both recipes,

 is the filling, instead of the cream of almond in the german book, it is the white cream chocolate and coconut in the arabic book. I preferred the almond filling.

      I invite you to watch the video for more details 

2010-10-05-Tartelettes-aux-peches.jpg 

2010-10-05-Tartelettes-aux-peches10.jpg

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2010-10-05-Tartelettes-aux-peches9.jpg

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2010-10-05-Tartelettes-aux-peches6.jpg2010-10-05-Tartelettes-aux-peches7.jpg 2010-10-05-Tartelettes-aux-peches2.jpg 

2010-10-05-Tartelettes-aux-peches3.jpg

 

 
 

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4 juin 2010 5 04 /06 /juin /2010 00:57

2010-05-17 madelaines aux dattes19 

Everybody knows, that the madelaines have a basic recipe,

just like cupcakes.

 

After that, we can "play " with the flavor, which means creating madelaines depending on your taste and budget.

 

I chose dates because I have them all year around.

 

I replaced butter with olive oil, but if you like to have tender

madelaines, you should add butter. 

 

 

2010-05-17 madelaines aux dattes16

 

 

INGREDIENTS :

 

 

* 7 oz flour

  

* 3 eggs 

 

* 1/2 cup butter (or 1/2 cup olive oil)

 

* 4 oz sugar

 

* zest of 1 lemon (or other flavor)

 

* 1 Tbs baking powder

 

 * A pinch of salt

 

* 5 oz dates

 

* 5 oz almonds grilled & ground

 

 

 2010-05-17 madelaines aux dattes13

 

  

STEPS :

 

 

Mix flour, eggs, butter, sugar.

   2010-05-17 madelaines aux dattes7

 

Baking powder, salt.

 

2010-05-17 madelaines aux dattes5

 

Add almonds grilled & grind

 

2010-05-17 madelaines aux dattes4

 

Fill the madelaines baking sheet just 3/4 full.

 

2010-05-17 madelaines aux dattes3

 

 

The baking sheet should be greased and floured.

    

 

2010-05-17 madelaines aux dattes2 2010-05-17 madelaines aux dattes1

 

 

Mix the dates until they become a paste.

 

 

2010-05-17 madelaines aux dattes9

 

Just like this.

 

2010-05-17 madelaines aux dattes8

 

Add 1 p.c of the date paste in the middle.

 

2010-05-17 madelaines aux dattes11

 

 

Preheat the oven at 460 F, then reduce the heat to 356 F,

just before putting the madelaines into the oven.

Bake 15-20 min.

 

2010-05-17 madelaines aux dattes162010-05-17-madelaines-aux-dattes19.jpg

 

 

I invite you to watch the video 

 

 

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20 mai 2010 4 20 /05 /mai /2010 13:52

2010-05-04 chocolate braids & cheese cake3

 

Hi my friends,

I would like to thank everyone who comes across my blog , leaves messages or just watches my videos. I apologize to my blogger friends and to those who write to me, if I don't visit you, it's because I am going on vacation and I am working really hard in order to post to you all the recipes that I still have in my pc before leaving.

So please understand that I have thousands of things to do and not much time to do them.

 2010-05-04 chocolate braids & cheese cake30

 

Let's move on to the recipe.

Last time I presented to you a Braid filled with chocolate CLIC .

As I told you before, I divided the dough into 3, I stuffed one

with chocolate bars (see the pictures below) and the others

with cream cheese, which is the recipe for today.

 

2010-05-04 chocolate braids & cheese cake9 

 

Collages


 

 

INGREDIENTS :


 

For the dough, see my previous recipe

 

Filling :

* 2 packages (8 ounces each) cream cheese

* 3/4 cup sugar

* 1 egg

* 1 tsp almond extract

* a pinch of salt

 

 

Egg Wash :

* 1 egg white

* 1 tsp water

 

 

2010-05-04 chocolate braids & cheese cake41

 

Beat all the filling ingredients until smooth.

 

 

2010-05-04 chocolate braids & cheese cake40

 

Roll the dough out forming a rectangle.

 

2010-05-04 chocolate braids & cheese cake19

 

Spread filling all over within 1/2 in.of edges.

 

2010-05-04 chocolate braids & cheese cake36

 

Roll up jelly-roll style, tuck ends under,

place seams side down.

  

2010-05-04 chocolate braids & cheese cake35

 

With a sharp knife, make deep slashes across the top of the loaf.

Cover and let rise until doubled, about 1 h.

 

2010-05-04 chocolate braids & cheese cake34

 

Bake at 375 F for 20-25 min or until golden brown.

 

2010-05-04 chocolate braids & cheese cake3

 

I brushed one with egg wash and I left the other one plain, 

in order to show you the difference as you can see.

 

2010-05-04 chocolate braids & cheese cake32

2010-05-04 chocolate braids & cheese cake2

2010-05-04 chocolate braids & cheese cake30

 

 

The next recipe, I will give you the result of your votes and my decision regarding written recipes on the blog or on the video.

 


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16 mai 2010 7 16 /05 /mai /2010 23:41

2010-05-04 chocolate braids & cheese cake9    

 I present you a Brioche stuffed with chocolate; a nice treat

especially for my daughter (3 y) who LOVES chocolate and

of course for the whole family. 

 

2010-05-04 chocolate braids & cheese cake7

   

I cut the dough into 3 pieces, I stuffed one Brioche with Chocolate

Caramel candies such as Snickers or Milky Way candy bars, etc. 

And because I did not have enough Chocolate at home,

I decided to stuff the other Brioches with Cream Cheese,

which was the perfect brioche for me ( because I am not a big

fan of chocolate ).

I will post the recipe soon.

   2010-05-04-chocolate-braids---cheese-cake27.jpg 

 INGREDIENTS :

 

*6 to 6-1/2 cups flour

*1/3 cup sugar

*2 tbs yeast

*1 tsp salt

*2 cups (16 ounces) sour cream

*1/2 cup water

*1/4 cup butter, cubed

*2 eggs

*Snickers or Milky Way candy bars

 

 

 

*1 egg white

*1 tbs water 

 

 

2010-05-04-chocolate-braids---cheese-cake26x.jpg

 

 

 STEPS :

 

Combine 1-1/2 cups flour, sugar, yeast and salt.

Heat sour cream, water and butter, add to flour mixture.

beat for 2 min. Add eggs and 1/2 cup flour, beat 2 min.

Stir in enough flour to form a soft dough.

 

 

2010-05-04-chocolate-braids---cheese-cake20.jpg

 

 

Turn onto floured surface, knead until smooth, about 6-8min.

Place in a greased bowl, turning once to grease top.

Cover and let rise until doubled- about 1 h.

 

2010-05-04-chocolate-braids---cheese-cake19.jpg

 

 

Punch the dough down, and divide into thirds. On a greased baking sheet, roll out one portion into a 16-in x 10 in. rectangle. 

 

 

 2010-05-04-chocolate-braids---cheese-cake18.jpg

 

 Place 16 candy bars lengthwise in two rows down the center.

   2010-05-04-chocolate-braids---cheese-cake17.jpg

 

On each long side, cut 1-in.-wide strips into the center to within

1/2 in. of candy bars. Starting at one end, fold alternating strips at

an angle across candy bars. Pinch ends to seal and tuck under.

Cover and let rise until doubled, about 1 h. 

 2010-05-04-chocolate-braids---cheese-cake14.jpg

 

 

Beat egg white and water, brush over braids.

Bake at 375 F for 15-20 min or until golden brown.

 

 

 2010-05-04 chocolate braids & cheese cake9

 

 Remove from pans to cool.

 

2010-05-04 chocolate braids & cheese cake7-copie-1

Collages.jpg

   

The next recipe will be the same Brioche but filled with cream cheese.


 

2010-05-04 chocolate braids & cheese cake3 2010-05-04-chocolate-braids---cheese-cake.jpg

 

  Here is the video for more details.

 


 

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10 avril 2010 6 10 /04 /avril /2010 02:00

2010-03-21-chocolate-zucchini-roll-cake1.jpg

2010-03-21-chocolate-zucchini-roll-cake2.jpg

 

Have problems getting your children to eat green vegetables ? 

this is one way to hide them.

In this moist zucchini cake roll, you don't notice the taste of

zucchini at all.

 

2010-03-21-chocolate-zucchini-roll-cake9.jpg

2010-03-21 chocolate zucchini roll cake7

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2010-03-21 chocolate zucchini roll cake4

2010-03-21 chocolate zucchini roll cake5

 

2010-03-21-chocolate-zucchini-roll-cake.jpg

2010-03-21-chocolate-zucchini-roll-cake3.jpg

 

 

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2 mars 2010 2 02 /03 /mars /2010 11:44
brezel--9-.JPG


I want to share with you a chocolate pretzel recipe.
For those of you who asked for a recipe of salty pretzels,
here is a picture of some that I have made, but please be
a little patient, I will post it in the future.
I found this recipe in one of my American pastry books.
At the beginning I was amazed because I have only known
pretzels since I lived in Germany, which are salted, my son
use to eat them all the time.
So I was curious to try these sweet version. The result was
not bad at all, even my son, said that now all that he wants
to eat are the sweet ones.






 

The video

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5 septembre 2009 6 05 /09 /septembre /2009 05:10

 

 

brioche-rectangulaire-101.JPG

 





I like all kinds of brioche, stuffed or not. This one is

so soft that  it melts in your mouth.

I noticed that the dough looks a lot like petit pain with chocolate,

so I tried the same dough, after a few days, to make bread rolls

with chocolate, the result was magnificent, you do not need to put

the butter, to fold the dough and to let rest 20 min 3 or 4 times.

I will post the recipe with the video soon.

 





























The video


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30 août 2009 7 30 /08 /août /2009 05:38

 

petit-pain-au-nutella-056.JPG

 

 

pain-au-nutella-029.JPG

 

 

These bread rolls called Krachel, will not last very long

once out of the oven. 

I invite you to watch the video at the end of the article

































The video

 

 

 

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