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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

3 février 2012 5 03 /02 /février /2012 03:28

Croissant & Petit pain au chocolat en vidéo

   

Croissant and chocolate-filled pastries are light breakfast

recipes which are very popular all over the world. Even if
these recipes take several hours to prepare, believe me these
fresh croissants and petit pains au chocolat will be worth the wait.

 

 

Croissant & Petit pain au chocolat en vidéo 

 Croissant & Petit pain au chocolat en vidéo

 

 

I advise you to prepare more chocolate-filled pastries

than croissants if you have children, my poor chocolate

pastries didn't live very long , my children gave them

the chance to live for about 15 min and no longer.
I have to make the recipe again very soon.  

  

 

Croissant & Petit pain au chocolat en vidéo    Croissant & Petit pain au chocolat en vidéo

 

Croissant & Petit pain au chocolat en vidéo  

Croissant & Petit pain au chocolat en vidéo  Croissant & Petit pain au chocolat en vidéo

 

Croissant & Petit pain au chocolat en vidéo

 

 I invite you to watch the video 

 

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Croissant & Petit pain au chocolat en vidéo

Croissant & Petit pain au chocolat en vidéo

 

Here is the video

 

 

 

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18 décembre 2011 7 18 /12 /décembre /2011 20:35

Brioche au lait

   
 This bread pudding is similar to brioche but is much less rich in butter and sugar. Soft bread pudding is ideal for breakfast and for tea.

  I invite you to watch the video
at the end of the article

 

 

Brioche au lait

 

  This cake recipe is a cake
Light, easy to achieve.

 

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

 

  The video

 

 

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8 novembre 2011 2 08 /11 /novembre /2011 15:19

Gateau Tres Leches - Gâteau aux trois laits

 

Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine. 

 

The current recipe comes from America,

Tres Leches Cake.

  I invite you to watch the recipe

at the end of the article 

 

 

 

Gateau Tres Leches - Gâteau aux trois laits

 

 This tres leches cake is a traditional dessert

generally of Venezuela, Mexico and of Central America . It is a cake dipped into three

Various milk: whole milk (or cream),

Sweetened condensed milk and the sweet

condensed milk.

  

 Gateau Tres Leches - Gâteau aux trois laits

   It is the second time that I prepare this cake.

The first time, I prepared it a few months ago

but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.

 

Gateau Tres Leches - Gâteau aux trois laits

 

The tres leches cake is very delicious, it is

excellent with the flavor of three milk,

it leaves the mouth dancing of enjoyment.

 

Gateau Tres Leches - Gâteau aux trois laits

  To have a good result, it is necessary to leave

the cake dipped into three milk minimum 4 hours,

rather a whole night (for me).

 

Gateau Tres Leches - Gâteau aux trois laits

 

It is necessary to use a mould of 22cm x 33cm.

  

Gateau Tres Leches - Gâteau aux trois laits

 

  Bake the cake on 200 C, during 20-25 min

 

Gateau Tres Leches - Gâteau aux trois laits 

 

Let cool the cake 30 min before dipping

it in the three milk.

 

 

Gateau Tres Leches - Gâteau aux trois laits  

Gateau Tres Leches - Gâteau aux trois laits

    Pock the cake with a fork everywhere,  

 pour the mixture of whole milk, condensed milk 

and sweet condensed milk above. 

 

2011-10-24 Tres leches csake7

 

 Put in the refrigerator a whole night rather

(if you can resist, if not 4 hours are enough).

 

Gateau Tres Leches - Gâteau aux trois laits

 

Just before serving the cake of tres leches,

decorate with a whipped cream or with

coconut flakes.

 

Gateau Tres Leches - Gâteau aux trois laits

Gateau Tres Leches - Gâteau aux trois laits

The video

 

 

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20 avril 2011 3 20 /04 /avril /2011 12:03

Madelaines à l'Orange

 

I present you today another version of Madelaines,

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 These madelaines are moist exactly how

I love them, I am glad I found the baking sheet  here in the USA,

I often prepare them at home

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

she will present you the recipe,

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

watch how she breaks the eggs, 

by the way, it is the first time 

that she breaks 5 eggs at one time.    
 

 

Madelaines à l'Orange

   

Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madelaine at 250 C

 during 6 min,

 reduce the temperature to 150 C,
cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

Madelaines à l'Orange

 

 Here is the video

 

 

 

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26 janvier 2011 3 26 /01 /janvier /2011 15:41

Meskouta - Gateau Marocain

 

 How could I forget to post  the famous recipe of my mother, Meskouta, the recipe of Moroccan  cake recipe that my mother use to prepare for us all the time.

To take the exact measurements ingredients from my mother is a big problem as I have already mentioned it in one of my recipes, everything is weighed with her eyes, I wonder how she does it, without measuring.In myrecipes,without measuring  ingredients especially when it is about cake recipes, I am lost...

I know that there are many like me out there, so I tried to give you the exact ingredients for this recipe in the video. 

 

Meskouta - Gateau Marocain

      Meskouta - Gateau Marocain

      Meskouta - Gateau Marocain

Meskouta - Gateau Marocain

     Meskouta - Gateau Marocain

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7 janvier 2011 5 07 /01 /janvier /2011 15:09

beignets sousoukitchen (136)

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 Here are the doughnuts from my childhood which we used

to eat every time we went to the beach.

 

The last time that I took the children to the beach during

my last holidays in Morocco, I invited

the children to eat doughnuts, each one ate one,

and I ate 3, beacause I missed these doughnuts.

 

So I decided to make a video of these recipe

which I personally make every time for my own pleasure.

 

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2010-12-15 Beignets sousoukitchen1

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I invite you to watch the video

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3 décembre 2010 5 03 /12 /décembre /2010 16:26

Gateau roulé au citron

 Gateau roulé au citron

 Gateau roulé au citron

 

Roll-Cake-with-Lemon-pic-066.JPG

 

  This is a roll cake with lemon, that is stuffed with a lemon cream ,

 I added pieces of pineapple, which you can replace by pieces

of apricot or other similar fruit. 

 

 I invite you to watch the video

 

2010-10-28 Roll Cake with Lemon pic

Roll Cake with Lemon pic 061

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The video

 

 

   
For the roll cake with Chocolate, clic on the picture.
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2 novembre 2010 2 02 /11 /novembre /2010 16:01

2010-10-05-Tartelettes-aux-peches4.jpg 2010-10-05-Tartelettes-aux-peches1.jpg


It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages; Arabic, French, English and German.

 

What was bizzare, is that I found the same recipe in one

 of my Arabic books, the difference between both recipes,

 is the filling, instead of the cream of almond in the german book, it is the white cream chocolate and coconut in the arabic book. I preferred the almond filling.

      I invite you to watch the video for more details 

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3 juin 2010 4 03 /06 /juin /2010 22:57

2010-05-17 madelaines aux dattes19 

Everybody knows, that the madelaines have a basic recipe,

just like cupcakes.

 

After that, we can "play " with the flavor, which means creating madelaines depending on your taste and budget.

 

I chose dates because I have them all year around.

 

I replaced butter with olive oil, but if you like to have tender

madelaines, you should add butter. 

 

 

2010-05-17 madelaines aux dattes16

 

 

INGREDIENTS :

 

 

* 7 oz flour

  

* 3 eggs 

 

* 1/2 cup butter (or 1/2 cup olive oil)

 

* 4 oz sugar

 

* zest of 1 lemon (or other flavor)

 

* 1 Tbs baking powder

 

 * A pinch of salt

 

* 5 oz dates

 

* 5 oz almonds grilled & ground

 

 

 2010-05-17 madelaines aux dattes13

 

  

STEPS :

 

 

Mix flour, eggs, butter, sugar.

   2010-05-17 madelaines aux dattes7

 

Baking powder, salt.

 

2010-05-17 madelaines aux dattes5

 

Add almonds grilled & grind

 

2010-05-17 madelaines aux dattes4

 

Fill the madelaines baking sheet just 3/4 full.

 

2010-05-17 madelaines aux dattes3

 

 

The baking sheet should be greased and floured.

    

 

2010-05-17 madelaines aux dattes2 2010-05-17 madelaines aux dattes1

 

 

Mix the dates until they become a paste.

 

 

2010-05-17 madelaines aux dattes9

 

Just like this.

 

2010-05-17 madelaines aux dattes8

 

Add 1 p.c of the date paste in the middle.

 

2010-05-17 madelaines aux dattes11

 

 

Preheat the oven at 460 F, then reduce the heat to 356 F,

just before putting the madelaines into the oven.

Bake 15-20 min.

 

2010-05-17 madelaines aux dattes162010-05-17-madelaines-aux-dattes19.jpg

 

 

I invite you to watch the video 

 

 

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20 mai 2010 4 20 /05 /mai /2010 11:52

2010-05-04 chocolate braids & cheese cake3

 

Hi my friends,

I would like to thank everyone who comes across my blog , leaves messages or just watches my videos. I apologize to my blogger friends and to those who write to me, if I don't visit you, it's because I am going on vacation and I am working really hard in order to post to you all the recipes that I still have in my pc before leaving.

So please understand that I have thousands of things to do and not much time to do them.

 2010-05-04 chocolate braids & cheese cake30

 

Let's move on to the recipe.

Last time I presented to you a Braid filled with chocolate CLIC .

As I told you before, I divided the dough into 3, I stuffed one

with chocolate bars (see the pictures below) and the others

with cream cheese, which is the recipe for today.

 

2010-05-04 chocolate braids & cheese cake9 

 

Collages


 

 

INGREDIENTS :


 

For the dough, see my previous recipe

 

Filling :

* 2 packages (8 ounces each) cream cheese

* 3/4 cup sugar

* 1 egg

* 1 tsp almond extract

* a pinch of salt

 

 

Egg Wash :

* 1 egg white

* 1 tsp water

 

 

2010-05-04 chocolate braids & cheese cake41

 

Beat all the filling ingredients until smooth.

 

 

2010-05-04 chocolate braids & cheese cake40

 

Roll the dough out forming a rectangle.

 

2010-05-04 chocolate braids & cheese cake19

 

Spread filling all over within 1/2 in.of edges.

 

2010-05-04 chocolate braids & cheese cake36

 

Roll up jelly-roll style, tuck ends under,

place seams side down.

  

2010-05-04 chocolate braids & cheese cake35

 

With a sharp knife, make deep slashes across the top of the loaf.

Cover and let rise until doubled, about 1 h.

 

2010-05-04 chocolate braids & cheese cake34

 

Bake at 375 F for 20-25 min or until golden brown.

 

2010-05-04 chocolate braids & cheese cake3

 

I brushed one with egg wash and I left the other one plain, 

in order to show you the difference as you can see.

 

2010-05-04 chocolate braids & cheese cake32

2010-05-04 chocolate braids & cheese cake2

2010-05-04 chocolate braids & cheese cake30

 

 

The next recipe, I will give you the result of your votes and my decision regarding written recipes on the blog or on the video.

 


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