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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

4 mars 2012 7 04 /03 /mars /2012 15:02

1-Vol au vent a la creme au citron (25)

 

 

 I remain in the category and Brioche

puff pastry for you today

is still one of my achievementss with

my puff pastry house,

Vol au vent with lemon cream.



I invite you to watch the video at the end of the article

 

1-Vol-au-vent-a-la-creme-au-citron--24--001.JPG

 

I prepared a puff pastry that I divided

in two, half the dough to prepare

Palmiers with Lemon Cream   HERE

and the other half to prepare our recipe

for today.

   

1-Vol au vent 084

1-Vol au vent 078

Picnik collage

 

I used agar-agar in this recipe,
if you do not have it, you can replace
it by gelatin (Halal).

 

 

 

Vol au vent a la creme au citron

 

For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .

 

Vol-au-vent-a-la-creme-au-citron2-copie-1.jpg

 

After having spread the puff pastry, you must

let it rest a bit before cutting it

 

 

 

1-Vol au vent a la creme au citron (9)-copie-1

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1-Vol au vent a la creme au citron (15)

1-Vol au vent a la creme au citron (19)

1-Vol au vent 083

1-Vol-au-vent-082-copie-1.JPG

The video

 

 

 

 
Published by sousoukitchen-en - dans Cakes brioche
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16 février 2012 4 16 /02 /février /2012 00:05
 Palmiers à la crème au citron
 
  Here's another recipe with puff pastry,
 
Palmiers Brioches with lemon cream and chocolate chips.
 
I invite you to watch the video at the end of the article
 
 
Palmiers à la crème au citron Palmiers à la crème au citron
1-Palmiers a la creme au citron (17)
 
Zest of lemon gives a nice flavor to the cream.
 
1-Palmiers a la creme au citron (18)
 
To stuff these small palmiers, I prepared a delicious
cream with lemon flavor.
 
Mille feuille (5)
 
Here is my puff pastry "homemade" HERE, that I use

whenever I prepare these kind of recipes.
 
1-Palmiers a la creme au citron (20)
 
If you do not like the lemon cream that I used
 
in this recipe, you can replace it with a normal
 
custard that you find in other videos.
 
1-Palmiers a la creme au citron (21)
 
 You can substitute chocolate chips with raisins.
 
1-Palmiers a la creme au citron (1)
1-Palmiers a la creme au citron (2)
 

 Add chocolate chips on the top once you place
the palmiers brioches on the baking sheet.
 
1-Palmiers a la creme au citron (3)
1-Palmiers a la creme au citron (7)  
The video
 
Published by sousoukitchen-en - dans Cakes brioche
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3 février 2012 5 03 /02 /février /2012 14:33
1-Galette-des-rois-056.JPG
 
The recipe I am presenting today is very original
because it is a homemade "Galette des Rois" ​​from A to Z.
For those who know me, know very well that
I prepare everything from A to Z, yes cooking is a challenge!

I invite you to watch the video at the end of the article
 
1-Galette des rois 071
 
  In my opinion, it is not worth buying the dough
from the store just to fill it, I am making all parts 
 in order to show to you how to make everything. It is
really interesting to prepare the puff pastry
at home, from the flour to the cake,
this is a true ability !
 
1-Galette des rois 064
 
 we realize at first bite it's worth
the effort and it sure since my first puff pastry
"Mille feuille" HERE
I avoided buying puff pastry from stores.
 
1-Galette des rois 061
 
Do not hesitate to prepare a puff pastry,
believe me it is very easy, you just need time for that.
 
 
Recettes-d-ahourd-hui-001-copie-2.JPG
 
I have not filmed how to prepare it this time because I

already posted the puff pastry in the "Mille-feuille" recipe HERE.

I have explained so well that you can not miss it.

 
1-Galette des rois 034
 
For the form of cake, it should be cut with a cylinder,
if you don't have it, just put a round plate over the dough
and cut around it with a knife.
 
1-Galette des rois 045
1-Galette des rois 046
 
  Fill the cake with a stuffing made ​​with almonds.
 
1-Galette des rois 048
 
Brush the edges with a mixture
milk and egg yolk.
 
1-Galette des rois 049
 
Seal the edges very well with a fork,

if not all stuffing comes out during cooking.
 
1-Galette des rois 036
 
To have a beautiful cake, brush
the surface with milk and egg yolk.
 
1-Galette des rois 051
1-Galette des rois 057
1-Galette des rois 063
    The vide
 
o
Published by sousoukitchen-en - dans Cakes brioche
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3 février 2012 5 03 /02 /février /2012 03:28

Croissant & Petit pain au chocolat en vidéo

   

Croissant and chocolate-filled pastries are light breakfast

recipes which are very popular all over the world. Even if
these recipes take several hours to prepare, believe me these
fresh croissants and petit pains au chocolat will be worth the wait.

 

 

Croissant & Petit pain au chocolat en vidéo 

 Croissant & Petit pain au chocolat en vidéo

 

 

I advise you to prepare more chocolate-filled pastries

than croissants if you have children, my poor chocolate

pastries didn't live very long , my children gave them

the chance to live for about 15 min and no longer.
I have to make the recipe again very soon.  

  

 

Croissant & Petit pain au chocolat en vidéo    Croissant & Petit pain au chocolat en vidéo

 

Croissant & Petit pain au chocolat en vidéo  

Croissant & Petit pain au chocolat en vidéo  Croissant & Petit pain au chocolat en vidéo

 

Croissant & Petit pain au chocolat en vidéo

 

 I invite you to watch the video 

 

Palmiers-003.JPG

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Palmiers-029.JPGPalmiers-030.JPGPalmiers-087.JPGPalmiers-088.JPGPalmiers-089-copie-1.JPGCroissant-et-petit-pain-au-chocolat-002.JPGCroissant et petit pain au chocolat 003Croissant-et-petit-pain-au-chocolat-005.JPGCroissant-et-petit-pain-au-chocolat-006.JPGCroissant-et-petit-pain-au-chocolat-007.JPGCroissant-et-petit-pain-au-chocolat-055.JPGCroissant-et-petit-pain-au-chocolat-064.JPGCroissant et petit pain au chocolat 093-copie-1Croissant-et-petit-pain-au-chocolat-015.JPGCroissant et petit pain au chocolat 017Croissant-et-petit-pain-au-chocolat-039.JPG

 

Croissant & Petit pain au chocolat en vidéo

Croissant & Petit pain au chocolat en vidéo

 

Here is the video

 

 

 

Published by SOUSOUKITCHEN - dans Cakes brioche
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18 décembre 2011 7 18 /12 /décembre /2011 20:35

Brioche au lait

   
 This bread pudding is similar to brioche but is much less rich in butter and sugar. Soft bread pudding is ideal for breakfast and for tea.

  I invite you to watch the video
at the end of the article

 

 

Brioche au lait

 

  This cake recipe is a cake
Light, easy to achieve.

 

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

 

  The video

 

 

Published by sousoukitchen-en - dans Cakes brioche
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20 avril 2011 3 20 /04 /avril /2011 12:03

Madelaines à l'Orange

 

I present you today another version of Madelaines,

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 These madelaines are moist exactly how

I love them, I am glad I found the baking sheet  here in the USA,

I often prepare them at home

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

she will present you the recipe,

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

watch how she breaks the eggs, 

by the way, it is the first time 

that she breaks 5 eggs at one time.    
 

 

Madelaines à l'Orange

   

Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madelaine at 250 C

 during 6 min,

 reduce the temperature to 150 C,
cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

Madelaines à l'Orange

 

 Here is the video

 

 

 

Published by sousoukitchen-en - dans Cakes brioche
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26 janvier 2011 3 26 /01 /janvier /2011 15:41

Meskouta - Gateau Marocain

 

 How could I forget to post  the famous recipe of my mother, Meskouta, the recipe of Moroccan  cake recipe that my mother use to prepare for us all the time.

To take the exact measurements ingredients from my mother is a big problem as I have already mentioned it in one of my recipes, everything is weighed with her eyes, I wonder how she does it, without measuring.In myrecipes,without measuring  ingredients especially when it is about cake recipes, I am lost...

I know that there are many like me out there, so I tried to give you the exact ingredients for this recipe in the video. 

 

Meskouta - Gateau Marocain

      Meskouta - Gateau Marocain

      Meskouta - Gateau Marocain

Meskouta - Gateau Marocain

     Meskouta - Gateau Marocain

Published by sousoukitchen-en - dans Cakes brioche
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7 janvier 2011 5 07 /01 /janvier /2011 15:09

beignets sousoukitchen (136)

beignets sousoukitchen (57)

beignets sousoukitchen (109)

 

 Here are the doughnuts from my childhood which we used

to eat every time we went to the beach.

 

The last time that I took the children to the beach during

my last holidays in Morocco, I invited

the children to eat doughnuts, each one ate one,

and I ate 3, beacause I missed these doughnuts.

 

So I decided to make a video of these recipe

which I personally make every time for my own pleasure.

 

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beignets-sousoukitchen--88-.JPG

 

I invite you to watch the video
Published by sousoukitchen-en - dans Cakes brioche
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3 décembre 2010 5 03 /12 /décembre /2010 16:26

Gateau roulé au citron

 Gateau roulé au citron

 Gateau roulé au citron

 

Roll-Cake-with-Lemon-pic-066.JPG

 

  This is a roll cake with lemon, that is stuffed with a lemon cream ,

 I added pieces of pineapple, which you can replace by pieces

of apricot or other similar fruit. 

 

 I invite you to watch the video

 

2010-10-28 Roll Cake with Lemon pic

Roll Cake with Lemon pic 061

Roll-Cake-with-Lemon-pic-070.JPG

 

 

The video

 

 

   
For the roll cake with Chocolate, clic on the picture.
buche-noir-100-1.JPG
Published by sousoukitchen-en - dans Cakes brioche
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2 novembre 2010 2 02 /11 /novembre /2010 16:01

2010-10-05-Tartelettes-aux-peches4.jpg 2010-10-05-Tartelettes-aux-peches1.jpg


It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages; Arabic, French, English and German.

 

What was bizzare, is that I found the same recipe in one

 of my Arabic books, the difference between both recipes,

 is the filling, instead of the cream of almond in the german book, it is the white cream chocolate and coconut in the arabic book. I preferred the almond filling.

      I invite you to watch the video for more details 

2010-10-05-Tartelettes-aux-peches.jpg 

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2010-10-05-Tartelettes-aux-peches11.jpg

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2010-10-05-Tartelettes-aux-peches6.jpg2010-10-05-Tartelettes-aux-peches7.jpg 2010-10-05-Tartelettes-aux-peches2.jpg 

2010-10-05-Tartelettes-aux-peches3.jpg

 

 
 
Published by sousoukitchen-en - dans Cakes brioche
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