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Foodbuzz

 

 

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Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

26 octobre 2013 6 26 /10 /octobre /2013 02:42

gratin-boulette-de-poisson-078.JPG

 

 

Hi my friends,
Today I invite you to share with me this delicious dish

"Fish gratin  with Bechamel sauce".

It's an easy gratin recipe with fish fillets and bechamel

sauce,  with mushroom, onions, potatoes and cheese.











 

 

I invite you to watch the video.


 

 

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25 octobre 2013 5 25 /10 /octobre /2013 16:11

 




Sometimes you just have to listen to your kids.

This recipe has hamburger meat,mashed potatoes

and melted cheese, some of the things that they love.

It's healthy, tasty and inexpensive.
 

I invite you to watch the video at the end of the article 























 

Here is The video


 

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29 août 2013 4 29 /08 /août /2013 14:38


Today I present you a fish 
balls Tagine. 

 It is easy, it is delicious and it is ideal

for children to eat fish.














The video

 

 

 

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30 juillet 2013 2 30 /07 /juillet /2013 12:30

chebbakiya-2-eme-version-020.JPG

 



I present you a second version of Chebbakiya,

it is an easy recipe especially for those who

have difficulty in shaping the common

chabbakiya which everybody knows.

I was inspired by Choumicha, I added

 my own personal touche

to the recipe.

Here is the link of my first Chebbakiya (Click).


































 

 

I invite you to watch the video.


 


 

 

 

 

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1 mars 2013 5 01 /03 /mars /2013 15:03

sousoukitchen0.jpg

 

  I present to you stuffed meatballs with potatoes,

an easy to make, low cost, dinner for the entire family. 

  

  I invite you to watch the video at the end of the article 
























 


The video

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26 novembre 2012 1 26 /11 /novembre /2012 00:39

rfissa-2-120x.JPG

 

 

 

I like this recipe a lot, as soon as I saw it, I decided to turn it

into a video, it is simple and delicious.
Source : Rachida Amhaouch

The video is at the end of the article





























 

The video


 

rfissa, meloui, msemen, pain, rachida amhaouch, choumicha

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19 novembre 2012 1 19 /11 /novembre /2012 01:18

Rghayef aux amandes et miel 115Rghayef aux amandes et miel 117Rghayef aux amandes et miel 135Rghayef aux amandes et miel 138 

 

As requested , I am posting  the recipe  Rghayef 

with almonds and honey for you , which was

presented by a guest at Choumicha's show.

I will post for you my personal recipe of Rghayef

in honey soon.

These rghayefs contain more ingredients than usual; almonds, anise, arabic gum, saffron, sesame seeds... almost the same ingredients to prepare Chebbakiya, that is why the flavor is similar to Chebbakiya.



I invite you to watch the video

 

 

meloui-au-miel.jpg2011-01-01-Rghayef-Aux-Amandes-et-Miel.jpg2011-01-01-Rghayef-Aux-Amandes-et-Miel1.jpgRghayef aux amandes et miel 124

Rghayef aux amandes et miel 132

 

The video

 

 


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2 novembre 2012 5 02 /11 /novembre /2012 13:57
 
Langue de boeuf -Recette de Choumicha
 
    I always wanted to make a tongue dish,
but I didn't know how to.
After a lot of research, I found this recipe
from the famous
  Choumicha, it's not only easy to make,
it's delicious.
 
I invite you to watch the video at the end of the article
  
Langue de boeuf -Recette de Choumicha Langue de boeuf -Recette de Choumicha
 
The steps :
 




 
The video
   

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26 octobre 2012 5 26 /10 /octobre /2012 17:57
Lemrouzia aux dattes de Choumicha  
 
Mrouzia with dates is a recipe from Choumicha that she presented
during the period of El Eid, I liked the recipe so I decided to present
it "a la sousou" to my dear visitors.
  
I invite you to watch the video
 
Lemrouzia aux dattes de Choumicha
 
Lemrouzia aux dattes de Choumicha
 Lemrouzia aux dattes de Choumicha
 Lemrouzia aux dattes de Choumicha
 Lemrouzia aux dattes de Choumicha
 Lemrouzia aux dattes de Choumicha
 Lemrouzia aux dattes de Choumicha
 Lemrouzia aux dattes de Choumicha
 
Lemrouzia aux dattes de Choumicha
 
The video
 
 

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10 octobre 2012 3 10 /10 /octobre /2012 20:24





I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha




















The video

 

 

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