This is a recipe of chicken and rice cooked

with a lot of spices such saffron, cardamon,

cinnamon.. the oriental style.

I invite you to watch the video a t the end

This is my first video using curry, for the curry

lovers out there, I hope you like it.

Personally I think I will be using curry in more

dishes in the future.

I invite you to watch the video.

Calamaris is a great seafood. There are so many

delicious dishes  that you can make with Calamari,

here are two of my favorite.

The video 

This recipe is a request from my husband who loves Turkey. I was wondering how to stuff the Turkey? Do I use the normal stuffing with oranges and serve it at the end with orange sauce? or something else.

So I remembered watching a Moroccan show "Chhiwat bladi", the lady stuffed a turkey with a mixture of rice and almonds, I just loved it.

So I decided to stuff my Turkey with the same stuffing, it was delicious !

My husband said with the first bite that his mouth was dancing with

joy, I was very satisfied and happy to find a new stuffing for my poultry recipes .

  I invite you to watch the video at the end of the article

INGREDIENTS :

Stuffing

* 12 oz roasted, ground almonds

* 7 oz rice (half cooked)

* 2 sticks soft butter

* 1 tsp arabic gum

* 3.5 powdered sugar

* 1 tsp Ras el hanout (it's a Moroccan spice,

leave it out if you don't have)

Duck

* Turkey (5 pounds) or a Duck

* 2 tsp saffron (divided)

* water

* 1 onion

* salt, 1 tsp ginger, 1/2 tsp Ras el hanout

* 2 Tbs olive oil

* 2 Tbs vegetable oil

* 2 garlic cloves  

STEPS :

Mix the ground almonds with rice, butter, arabic gum,

ras el hanout, powdered sugar. 

Stuff the inside of the Turkey.

Also the  neck area

Sew well to prevent the mixture from spreading

into the sauce while cooking.

Mix 1 tsp of saffron with a little bit of water,

spread it all over the Turkey.

Put the onion in a pot on medium heat, add garlic,

salt, ginger, ras el hanout, stir, put the Turkey over

the mixture, drizzle olive oil and vegetable oil over.

Pour the rest of the saffron and water mixture.

Spread 1 tsp saffron over the Turkey.

Cover and let cook.

Serve with vegetables or french fries. 

The video

  Zaalouk is a delicious cooked Moroccan salad made with eggplant,

you can steam the eggplants or grill them before adding tomatoes, garlic, olive oil and spices., drizzle a little bit of extra olive oil on

the salad before serving.
Sardines are extremely healthy, an excellent source of

omega-3 , and other important nutrients. Grilled sardines

is very popular in Morocco, it reminds me the smell of

the beach and the summer time.

 

                     The video