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28 mars 2013 4 28 /03 /mars /2013 13:49

2010-05-03 peanut butter cookies - Copy

2010-05-03 peanut butter cookies2010-05-03-peanut-butter-cookies1.jpg



Hi friends, today I would like to share with you a type

of Peanut Butter Cookies, you can replace the peanut

butter by almonds, they are tender and very delicious. 





* 1 1/4 cups flour

* 3.4 oz powdered sugar

* 8 Tbs soft  butter

* 1/2 tsp baking powder

* salt  

* 1 egg 


* 3.5 oz sugar

* 7 oz roasted peanuts




Mix together flour, powdered sugar, baking powder,

salt and butter, you will obtain a sandy mixture,

add the egg and continue to mix until you get a

soft dough. Wrap in a plastic bag, put in the fridge 30 min.


Roast the peanuts, mix with sugar 

(the peanuts should be still hot),

set aside.

On a floured surface, spread the dough out,

cover it with the peanut mixture. 

Roll it and put it once again in the fridge.  

Prepare the baking sheet, cover

it with parchment paper.  

Cut the stick into small pieces.  

Place into the baking sheet.  

Bake in a preheated oven at 360 F, 12 min. 


Here is the video for more details.


Published by sousoukitchen-en - dans moroccan international cookies
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12 février 2013 2 12 /02 /février /2013 15:00
Gateaux Boule de neige à la marocaine كعك مغربي
Gateaux Boule de neige à la marocaine كعك مغربي
Gateaux Boule de neige à la marocaine كعك مغربي
 Snowballs is a very popular recipe in Morocco.
Learn how to prepare Moroccan snowballs called "Ahmed and his brother" "احمد واخوه" by following
this easy steps.
It's my mother's recipe, God bless her
and protect her.    
Je vous invite à regarder la vidéo
Gateaux Boule de neige à la marocaine (1)
Gateaux Boule de neige à la marocaine (2)
Gateaux Boule de neige à la marocaine (3)
Gateaux Boule de neige à la marocaine (4)
Gateaux Boule de neige à la marocaine (6)
    The video
4 février 2013 1 04 /02 /février /2013 00:50
Les gateaux Palmiers
Les gateaux Palmiers
    Here are Palmiers Cookies, I prepared them with a pastry dough,
but if you want to make your own puff pastry, you will find it in
I added a flavor of coconut and pecan nut, you can
prepare them just with some sugar.
 I invite you to watch the video
Palmiers 016
Palmiers 022
Palmiers 025
Palmiers 035
Palmiers 069
Palmiers 042
Palmiers 048
Palmiers 082
Palmiers 063
Palmiers 067
Les gateaux Palmiers
Les gateaux Palmiers
The video
Published by sousoukitchen-en - dans moroccan international cookies
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29 janvier 2013 2 29 /01 /janvier /2013 00:11







On the occasion of El Eid, I present you these recipe


of biscuits  with almond paste and chocolate.

A simple dough with the flavor of coconut,


stuffed in almond paste


and decorated with chocolate.

 The video
22 janvier 2013 2 22 /01 /janvier /2013 18:36

Here are other types of cookies that you can
make at the last minute for El Eid, they are
easy to make. I used cardamom ,
you can use another flavor.

The video

22 janvier 2013 2 22 /01 /janvier /2013 17:20

Hello my friends,
This current recipe presented to you from my friend Leila ,

she was so kind to share it with us and prepare it on video.

This recipe belongs to her. I thank her deeply for the work

and the generosity.

The texture of these biscuits is a little bit like Chebakiya

 (click), the shaping is very easy and does not ask

for a lot of time

I invite you to watch the video

30 décembre 2012 7 30 /12 /décembre /2012 17:35
madelaine-161.JPG madelaine 184

Why I started baking Madelaines ?
I was tired of paying 5 to 6 dollars per package
( about 6 pieces ) at the grocery store.
My daughter Jenna -Aicha loves them and sometimes
they were the only thing that she would eat. Since they were gone within two days, I had to find a solution for this expensive problem.
So I decided to make them myself. The only thing that may be expensive are the madelaine sheets themselves.
But if you look around, you can find them
second hand like I did.
As you can see from the recipe,
they are quick,easy and cheap to make.


                                                                      The video

22 novembre 2012 4 22 /11 /novembre /2012 15:55
Krichlat of Achoura's recipe  
is a request from a fan, I dedicate this recipe to her 
 and I dedicate it to everyone who is far away from
Morocco and cannot buy these crunchy and delicious cookies 
which are sold in every market in Morocco especially during Achoura.
I invite you to atch the video
Krichlat Achoura (6)
 I am just like you, in Morocco, I like buying these Krichlats
especially from Jemaa El fna (Marrakesh), they are
so good but because I am very far from Jemaa El fna and Marrakesh , I have to prepare them at home, this recipe is a lot better  than these Krichlats which are sold in the Market,
at least you know the ingredients and you can decide
the quantity of every ingredient, If you like the
flavor of sesame seeds, you can add more, etc .
Krichlat Achoura (3)
  It is very easy to work the dough with your hand,
you do not need a machine.
Krichlat Achoura (8)
 It is very important to indicate that the sesame seeds
are roasted, also fennel and  anise, which gives
a very good flavor to these delicious cookies.
Krichlat Achoura (5)
You decide the size of Krichlats that
you want to obtain, by cutting them small or big.
Krichlat Achoura (2)
 I don't wait for Achoura to prepare them,
I always have them present for snack.
Krichlat Achoura (7)
Krichlat Achoura (1)
Published by sousoukitchen-en - dans moroccan international cookies
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20 novembre 2012 2 20 /11 /novembre /2012 23:04




This is a recipe made with coconut flakes, that your kids and family will love, it's easy, delicious and it takes no time to prepare.






 I invite you to watch the video.



1 novembre 2012 4 01 /11 /novembre /2012 17:46

There are many, many versions of Basboussa which you find 
in many Arabic countries. I absolutely love this version with
coconut, it's not only easy to make, it's also delicious.

I invite you to watch the video.