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24 septembre 2011 6 24 /09 /septembre /2011 10:58
Gateaux Chocolat-Amandes-Coco-Café
Gateaux Chocolat-Amandes-Noix de Coco 
Gateaux Chocolat-Amandes-Noix de Coco
Gateaux Chocolat-Amandes-Noix de Coco
Here is another
cookie recipe, but this time the flavor is different.
I wanted to mix 3 different flavors together
in order to create  a single one. 
I do not like too much chocolate,
but I assure you I ate them all by myself.
It is the first time that I combined almonds, coconuts
and chocolate, which gave a pleasant flavor,
with every bit, my mouth was dancing with enjoyment.
P.S.: During the baking, cookies should remain soft inside,
exactly like Brownies HERE.
I invite you to watch the videoat the end of the article
Gateaux Chocolat-Amandes-Noix de Coco
Gateaux Chocolat-Amandes-Noix de Coco
Gateaux Chocolat-Amandes-Noix de Coco 
Gateaux Chocolat-Amandes-Noix de Coco 
Gateaux Chocolat-Amandes-Noix de Coco
  Gateaux Chocolat-Amandes-Noix de Coco
Gateaux Chocolat-Amandes-Noix de Coco
Gateaux Chocolat-Amandes-Noix de Coco
The video
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28 août 2011 7 28 /08 /août /2011 13:23
 Kalb Elouz - قلب اللوز Recette de Ramadan
   Kalb Elouz-قلب اللوز , an oriental cake prepared
with fine semolina, almonds and honey or syrup. 
I invite you to watch the video at the end of the article
 Kalb Elouz - قلب اللوز Recette de Ramadan
 It is better to let the dough rise  overnight.
 Kalb Elouz - قلب اللوز Recette de Ramadan
 The day after, I spread the first part of the dough,
I stuffed it with the almonds mixture, then
I added the rest of the dough to cover the whole cake.
 Kalb Elouz - قلب اللوز Recette de Ramadan
As soon as the cake comes out the oven, pour 
"home-made Honey ", which you will find HERE,
or prepare a syrup as I show you in the video 
 Kalb Elouz - قلب اللوز Recette de Ramadan
It is better to eat this cake of Kalb Elouz
the next day, if you can resist of course .
 Kalb Elouz - قلب اللوز Recette de Ramadan
The video
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21 janvier 2011 5 21 /01 /janvier /2011 19:47



I invite you to watch the video at

the end of the article


Peanut butter cookies 126





 I have to tell you the story of these cookies, my daughter

  Jenna-Aicha has a weak appetite, so I bought 2 jars of

peanut butter, one creamy and another one

 crunchy, to spread just a little bit over a piece of toast

in hopes to serve it to her, unfortunatly I failed .


I could not serve these two jars to my poor son who

is used to eating all what our Jenna refuses, so I decided

to make cookies with them.

 Imagine that, to my  surprise, SHE ATE THEM!



2010-12-27 Peanut butter cookies

Peanut butter cookies 096






The video

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5 janvier 2011 3 05 /01 /janvier /2011 15:42
Gateaux Surprise- Chocolat noir-Blanc  
This is a recipe of Surprise Cookies that my children 
like to prepare, as you see, they stuffed them with
some white chocolate, dark chocolate 
and mint chocolate chips. 
Gateaux Surprise- Chocolat noir-Blanc
chocolate surprise cookies 093e

My sincere thanks to those who gave me
their opinion concerning the music, those who wished
me a happy New Year, and those who just want to thank me... 
One very special THANK TO MY ALGERIAN FRIENDS, who are
many to write to me and to encourage me, you are
and you will always be welcome, I dedicate this recipe
 to all my fans, you are the reason why my blog exists.
chocolate surprise cookies 047
chocolate surprise cookies 051chocolate surprise cookies 056
chocolate surprise cookies 059
chocolate surprise cookies 085
chocolate surprise cookies 084  
Here is the video
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28 décembre 2010 2 28 /12 /décembre /2010 14:44

Chocolate Chips Cookies

 Chocolate Chips Cookies


 Here are the Chocolate Chips Cookies which are very

famous here in the USA, I prepare them almost every

week for my children who do not stop demanding them.
I like to change the flavor each time, this time I added 

chocolate chips, sometimes I add small candies

like "Smarties", or coconut, depending on what

I have in my kitchen.


 Chocolate Chips Cookies

Chocolate cookies (8) 

Chocolate cookies (9)

Chocolate cookies (10)

chocolate cookies 012


The video
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28 novembre 2010 7 28 /11 /novembre /2010 07:00

Ghriba Moroccan cookies غريبة


Ghriba Moroccan cookies غريبة


Ghriba Moroccan cookies غريبة


How to prepare very easy and cheap

Moroccan traditional cookies.


I invite you to watch the video


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19 novembre 2010 5 19 /11 /novembre /2010 14:09
2010-10-04 Gulab Jamun1
2010-10-04 Gulab Jamun2
Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamon seeds and rosewater.
Gulab jamun is common at weddings.
The term gulab jamun comes from Persian, gulab, "rosewater" referring to the rosewater-scented syrup,
According to wikipedia.
2010-10-04 Gulab Jamun3
2010-10-04 Gulab Jamun12
This recipe was requested from my husband, he ate them in an Indian restaurant in Germany, since then, he has not stopped demanding it, I only eat them occasionaly because they are too sweet for me. 
I invite you to watch the video for more details
2010-10-04 Gulab Jamun9
2010-10-04 Gulab Jamun8
2010-10-04 Gulab Jamun7
2010-10-04 Gulab Jamun6
2010-10-04 Gulab Jamun4
 The video 
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15 novembre 2010 1 15 /11 /novembre /2010 14:59





Before talking about the current recipe, I would like to bring to your attention, especially to those who have difficulty finding a recipe, there is a bar "Recherche" which is in the left side of this article, is reserved to look for a recipe in my blog.
One more thing, do not forget to join my newsletter in order to be updated to of my publications and of my new videos.






The current recipe is very simple, cookies 
with poppy seeds, it is a regular basic recipe, eggs, butter and flour, with a flavor of vanilla or zest of lemon, I added it a few poppy seeds, which gave them a very pleasant flavor.










      The video
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5 novembre 2010 5 05 /11 /novembre /2010 14:10

2010-10-06 Coconut macaroons4


2010-10-06 Coconut macaroons2



Small macaroons with coconuts are one of my favorite macaroons,


they were lightly baked so that they remain tender inside.

A simple recipe which does not ask for too many ingredients.


I invite you to look at the video for more details




2010-10-06 Coconut macaroons10

2010-10-06 Coconut macaroons9

2010-10-06 Coconut macaroons7


2010-10-06 Coconut macaroons82010-10-06 Coconut macaroons3

2010-10-06 Coconut macaroons6


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26 mai 2010 3 26 /05 /mai /2010 14:49
2010-05-13 cookies with raisins3
 2010-05-13 cookies with raisins2 
2010-05-13 cookies with raisins1
I present you an easy recipe of Moroccan cookies, with
the flavor of raisins, you can replace them with another flavor,
but I recommend that you try them with this flavor, I guarantee
you will love them.

2010-05-13 cookies with raisins13
* 9 oz soft butter
* Flour (it depends of the mixture)
* 9 oz sugar
* 4 oz raisins
* 2 tsp baking powder
* 2 tsp vanilla sugar
* 1 cup vegetable oil 
* 4 egg yolks
* zest of 1 lemon
* egg white
* Almonds flaked
2010-05-13 cookies with raisins11
Mix sugar and butter, add the egg yolks and oil.
Soak the raisins in hot water for 10-15 min, mix until it becomes
a soft mixture (just like a dough), add it to the egg and sugar mixture.
Add zest, baking powder and vanilla. 
2010-05-13 cookies with raisins10-copie-1
Add flour little by little.
(It's hard to give the exact amount).
2010-05-13 cookies with raisins12 
2010-05-13 cookies with raisins8
Knead until you get a soft dough.
2010-05-13 cookies with raisins7 
Form balls, dip lightly into egg white
and in the almonds. 
2010-05-13 cookies with raisins5
Place in the baking sheet, bake in a preheated
oven at 360 F, 15-20 min. 
2010-05-13 cookies with raisins6
  Et voilà !! 
2010-05-13 cookies with raisins2 
2010-05-13 cookies with raisins4
I invite you to watch the video for more details.
I wanted to point out that i didn't use a machine to make this recipe.
I did this to prove to you that many recipes can be done even if you don't  own modern kitchen machines.
Before finishing, I would like to say something to those who ask
me to write my recipes twice: In my blogs and on the video.
I just want you to think about me a little bit , and especially
don't forget that I have my private life too, thank you.
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