One more time here is a typical Moroccan recipe Briouats rolls
with Rice and Almonds. I will start soon to prepare recipes on
video for the month of Ramadan, so that you can have a wide
selection of Ramadan recipes to impress your guests.
I chose a roll shape but of course you can change the shape
to a traditional briouat. The important thing is the technique
to fold the briouats so that the stuffing does not
come out during cooking.
I invite you to watch the video at the end