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Foodbuzz

 

 

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Thanks for your visit, hope to see you soon.

 

12 août 2013 1 12 /08 /août /2013 14:04

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Earlier I showed you how we prepare

El Gedid  HEREtoday I will show you

an easy recipe, that we eat in Morocco; white beans

with El Gedid, we use this kind of meat in many

of our Moroccan dishes, such as Tagines, Couscous...






















Here is the link of the video
The Video
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3 mai 2013 5 03 /05 /mai /2013 13:34

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Today, I am going to take where my mother was born.

I invite you to watch the video at the end of the article

 

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Before that, let me tell you somthing about

this recipe "Chicken the oroccan way".   

 

I already posted the same recipe but on my own way.

 

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This time, it's my cousine who prepared

this recipe, a very simple one.

 

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"Chicken the Moroccan way" is usually

served with "homemade french fries".

 

 

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 And of course the moroccan soda

"Hawai", I love it !!! my favorite drink  .

    --------------------    

I invite you now to enjoy these pictures that

I took from the small village where my mother was born.

 

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A small house called "Kouri", for the animals.

 

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The best friend of my daughter Jenna-Aicha,

my cousine's dog.

 

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A small window.

 

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The video


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24 janvier 2013 4 24 /01 /janvier /2013 16:17

Eid-Mobarak.jpg

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27 novembre 2012 2 27 /11 /novembre /2012 00:10

Rfissa

 

Rfissa

 

 

This recipe is typically moroccan.

 

 

I invite you to watch the video

 

  Meloui (3)

  Meloui (2)

  Meloui (1)



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The video

 

 

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2 novembre 2012 5 02 /11 /novembre /2012 13:13



 

In El Eid (Muslim Holiday), our custom consists that every family,

as far as its means allow, sacrifices a sheep. We prepare meals

with  this meat, Tagines , couscous, and grilled as well,

we leave part of  the meat to dry, that what we call "El Gedid".
The meat is marinaded in several spices and dried under the sun,

so that we can eat all year long.

 


INGREDIENTS:
- 3 pounds beef
- 4 Tbs salt
- 6 garlic cloves
- 3 Tbs coriander powder
- 1 Tbs cumin
- a pinch of saffron
- 1/2 tsp turmeric
- 1/2 cup olive oil
- 1/4 cup vinegar

     

STEPS :

so that the spices are absorbed into the meat

(this helps the meat  from rotting).
Let marinade for at least one hour, hang the meat on a thread,

let dry under the sun all day long, to bring inside for the evening,

then the next day, hang it again under the sun until it is well dried
and its color becomes dark.

To keep El Gedid all year long, honnestly, I have no idea,

because  I never prepare it myself, I asked my mother

who said to me this :
You should not put it in the freezer, it is simply necessary

to cover  it with a white cloth and to put it in a plastic bag,

keep it in a drawer,

to take it out every two months and sun dry it.

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17 octobre 2012 3 17 /10 /octobre /2012 13:46
 
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I invite you to watch the video
at the end of the article
 
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Today, I present you a typical Moroccan dish
that we prepare on the occasion of El Eid,
a recipe using lungs and tripe from sheep,
with onion, garlic, parsley, coriander and spices.
 
I invite you to watch the video at the end of the article
 



 
 
The video
 
    
 
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16 octobre 2012 2 16 /10 /octobre /2012 21:57
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  Hi my friends, there are too many that are asking for
Eid Al Adha recipes, I will try to post 
these videos on priority.
As you probably noticed, I post
3-4 recipes each day (whenever it's possible).
 To update news, I got 87 recipes to repost so
far,  I still have 313 old recipes + new recipes ...hard work ).
 For those who are not aware and
who are always asking me what happened to my videos, I tell you they were hacked by a "Sick" person,
 he hacked my accounts and my youtube page.
You can subscribe to my new page HERE
 to receive my videos as soon as I post them. 
 thank you for your patience and your support.
   
This dish is very present for us Moroccan
during El Eid,the legs of sheep with a variety
of spices, we add to it at the end chickpeas,
 
 










 The video
 
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12 novembre 2011 6 12 /11 /novembre /2011 14:03

 

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  kercha-071.JPG

 

 

Today, I present you a typical Moroccan dish that we prepare on

the occasion of El Eid, a recipe using lungs and tripe from sheep,

with onion, garlic, parsley, coriander and spices.

 

I invite you to watch the video at the end of the article

 




 

 

The video

 

 

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27 septembre 2010 1 27 /09 /septembre /2010 18:42
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  In Morocco, Snails are sold in markets and by street vendors in every city and town, one of my favorite places to see them is at Jemaa Lefna in Marrakech as you can see in my pictures. 
 
I invite you to watch the video at the end of the article
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2010-07-10 Babouche
 
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I know that for some of you, this recipe seems a little
strange but I assure you that, for us Moroccans,
it is a "Moroccan"delicassy.
 
The recipe is prepared by my dear mother, for me personally, although I like eating snails, I have never had the opportunity
to prepare them, to tell the truth, I did not know how
to prepare them .

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2010-07-10 Babouche4
 
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The video
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10 mars 2010 3 10 /03 /mars /2010 15:26

null

I know it seems rather a unusual dish, but it's something I know
from home. The ingredients are not as hard to find as you think,
I found the hooves in a local Arabic store.
If you don't like white beans, you can substitute them with
chickpeas and raisins like I did with my recipe of Sheep Legs.









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