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22 octobre 2013 2 22 /10 /octobre /2013 14:09

Chebakiya-Griwech الشباكية Recette de Ramadan 

   

Here is the famous Moroccan Chebakiya or Griwech,

which is present in every house and on

every table during the month of Ramadan.

I personally eat them with Harira soup HERE.

 

In Ramadan, you can smell Chebakiya in every

  street of Morocco. However, it is not limited just 

for Ramadan, you can eat them during any time of the year.

I post you the video at the end of the article

 

Chebakiya-Griwech الشباكية Recette de Ramadan 

 

I reposted the recipe for you because I wanted

to show you the steps to make Chebakiya.

 

It is very important to indicate that it is necessary

 to sift all the dry ingredients, if not the dough

will tear while you form Chebakiya.

 

Chebbakiya de Ramadan (14)

 

First you will need these pastry Roulette

or these cutters specially for  Chebakiya.

 

Chebbakiya de Ramadan (1)

 

Knead the dough well and cut it in 4,

wrap them in a foil and place them in the refrigerator. 

 

Chebbakiya de Ramadan (2)

 

  the pastry form of Chebakiya are sold in

various forms, small and large, I know that

you're going to ask me where I bought them,

well as usual in Morocco .

 

Attention: it is necessary to flatten the dough well,

because the dough contains yeast, this means

Chebakiya is going to rise while cooking. 

 

Chebbakiya de Ramadan (5)

 

You will have 5 strips. 

 

Chebbakiya de Ramadan (15)

 

You take number 1, 3 and 5  without cutting the square. 

Place your finger in the inside  of these three strips. 

 

Chebbakiya de Ramadan (6)

 

  Then you take both ends:

The end which is at the top and the other which is below.

 

Chebbakiya de Ramadan (7)

 

  Bring  them together in the inside and pulling them through.

 

Chebbakiya de Ramadan (8)

 

  Open Chebakiya to give to it

a flower shape.

 

Chebbakiya de Ramadan (16)

 

 Place Chebakiya on a baking sheet. Work all the dough so.

 

Chebbakiya de Ramadan (9)

 

Deep-fry them as soon as you finish

forming Chebakiya. 

 

Chebbakiya de Ramadan (10)

 

Chebbakiya de Ramadan (3)

Chebbakiya de Ramadan (17)

 

This honey is home-made, I already 

posted the recipe and the video ICI

 

Chebbakiya de Ramadan (18)

 

  Let Chebakiya absorb the honey a few 

min before draining it.

 

Chebbakiya de Ramadan (19)

 

  Sprinkle with sesame seeds

or crushed almonds.

 

Chebbakiya de Ramadan (11)

 

The video

 

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21 août 2013 3 21 /08 /août /2013 03:22

M'hanncha-Moroccan Almond Pastry/محنشة باللوز

 

m-hencha-081.JPG 

m-hencha-083x.JPG 

 

M'hancha is a traditional Moroccan pastry consisted

of fillo dough sheets and almond paste perfumed

with cinnamon and orange blossom water.

There are several sorts of M'hancha, I am presenting

this one so that it falls just before the month of Ramadan,

because the Moroccan families like to have

it on the table after fasting.

 

















 

I invite you to watch the video.

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11 août 2013 7 11 /08 /août /2013 00:43















 

I invite you to watch the video.

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16 juillet 2013 2 16 /07 /juillet /2013 15:44

date-farci-139.JPG

  

Here is a simple way to eating dates especially
during this month of Ramadan, stuffed with almonds
and walnuts, if you do not want to add colors, leave it natural.

 

 I invite you to watch the video at the end of the article











 

The video


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13 juillet 2013 6 13 /07 /juillet /2013 14:21

Homemade Fillo Dough-Ramadan spcial

Feuilles de Pastille 5

 

I got a lot of request asking me a video

of homemade fillo dough.

I invite you to watch the video at the end

 

 

Feuilles de Pastille 6

 

Feuilles-de-pastille-2-.jpg

 

 

Feuille de pastille 3

 

 

Feuilles de pastille 4

 

 

Feuilles-de-pastille 9776

 

The video

 

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13 juillet 2013 6 13 /07 /juillet /2013 14:09

Mhencha with homemade Fillo Dough-Sousoukitchen

Mhencha1

 

M'hencha is a moroccan traditional dessert

prepared with fillo dough that I prepared

at home (recipe on the blog). Mhencha is stuffed

with grilled almonds, cinnamon and sugar.

 

I invite you to watch the video at the end

 

Mhencha

 

Mhencha4

The video

 

 


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11 juillet 2013 4 11 /07 /juillet /2013 13:29
Zelabia1.jpg
 
 Zlabia الزلابية is the reference cake of Ramadan.
 
I invite you to watch the video at the end of the article
 
Collages8
 
 
Zlabia is a delicious cake, appreciated by everyone 
(the favorite cake of my husband),
it has the form of crunchy spiral, with 
yellow-orangy branches filled with some honey.
 
 
Zelabia
 
     
What are the ingredients of Zlabia? Simply 
flour, yeast and water. You can add a color to it 
last minute to give it a color between yellow 
and orange. 
 
 
Zelabia7
 
Zelabia6
 
 
After that Zlabias is fried, we dip it
in some honey with a flavor of orange blossom
( Recipe of home-made Honey is posted HERE).
 
 
Zelabia4
 
Zelabia5
Zelabia3
Zelabia2
 
The video
 
 
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4 juin 2013 2 04 /06 /juin /2013 02:40

Chebakiya (7)

 

I post a new recipe of Chebakiya because the other

video was deleted by the person who hacked my account.

I invite you to watch the video at the end

 

Chebakiya.jpg

 

Chebakiya (4)

 

 

chebakiya-001

Chebakiya (6)

chebakiya2

chebakiya2 9039

Chebakiya (2)

Chebakiya (1)

 

The video

 

 

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22 janvier 2013 2 22 /01 /janvier /2013 17:14
null


Today I present you a cookie which is always present on
   
our tables during Ramadan, made of semolina, stuffed with
   
a date filling, flavored by the water of orange blossom
   
and cinnamon, dipped into honey.








 









 
Miel-Fait-Maison--2-.jpg
 
 
The video and the recipe of homemade Honey HERE
 

null



 
 
I invite you to watch the video

     
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26 novembre 2012 1 26 /11 /novembre /2012 02:17

konafa-a-ma-facon-107.JPG

 

konafa-a-ma-facon-114.JPG

 


 

Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese.

I found it very easy to form a cookie of Konafa,using a small cup of coffee. I filled them with cream cheese and mozzarella.
The result was excellent, my husband asked me to make the recipe once again on the same day.

  

















 

 

I invite you to watch the video

 

 

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