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22 octobre 2013 2 22 /10 /octobre /2013 14:05



 

When I saw this beautiful black Tagine in the store here in the USA,

I said to myself "I will buy this Tajine whatever it costs", I admit that it

was expensive ($65), if we compare this price with our Tagines of

Morocco (1st picture), they cost not more than $10, sometimes 3$ .

Its construction is not the same as a normal Tagine that everybody

 

knows, the bottom is a heavy frying pan, a kind of Tefal (which does

not burn), in my opinion that's what makes this Tagine special.

Today, I prepared a beef tagine with fava beans, I did not find fresh

ones, so I bought them frozen which I found in an Asian store.










The video

 

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23 septembre 2013 1 23 /09 /septembre /2013 12:10






I present you a tajine with chicken and cabbage,

it's delicious and easy to prepare, what I like in tajine

it is that we can replace a vegetable by the other one,

for example the cabbage with peppers

or green olives for example.









The video

 

 

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20 septembre 2013 5 20 /09 /septembre /2013 11:53

Fish tajine the moroccan way

tajine-au-poisson4.jpg

 

This recipe is very simple and very tasty.

 

I invite you to watch the video at the end

 

tajine au poisson 1

tajine au poisson 3

tajine au poisson 2

 

The video

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27 août 2013 2 27 /08 /août /2013 12:51

 

 

rejla-tagine-lamb1-117.JPG

 

 


There are different tagine recipes in Morocco,

this is one of the most traditional, you can substitute

lamb with beef or chicken.

All my tagines recipes can be prepared in a

normal pot if you

don't have a tagine.

 

I invite you to watch the video at the end of the article

 

 








The video

 

 

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1 août 2013 4 01 /08 /août /2013 15:11
Tajine Artichauts et Petits Pois - طاجين بالقوق 
 
 
  I have already posted another recipe of
Chicken with Artichokes
 
and Peas HERE, this is another version
of Tagine with Artichokes
 
and Peas with a small Modification
especilly the spices.
 
The recipe of the lamb with Artichokes,
you will find it HERE.
 
 
I invite you to watch the video
at the end of the article
 
 
Tajine Artichauts et Petits Pois - طاجين بالقوق 
      
 I added to the tagine fresh ginger,
cardamom, saffron and also potatoes
(children like them).
 
 
Tajine Artichauts et Petits Pois - طاجين بالقوق 
 
  I post you once again a picture of the plate that
I use to protect the tagine from breaking.
  
Tajine Artichauts et Petits Pois - طاجين بالقوق 
 
 
  It is difficult to find artichokes here in the USA
And when I found them (of course after a long search),
they are too expensive)!!!! 
 
When I think that in Morocco artichokes,
during the season, they are sold everywhere...
 
 
Tajine Artichauts et Petits Pois - طاجين بالقوق 
     
Do not forget to put a little bit of lemon juice on the
artichoke pieces so that they do not darken.
 
Tajine Artichauts et Petits Pois -  
Tajine Artichauts et Petits Pois - طاجين بالقوق 
Tajine Artichauts et Petits Pois - طاجين بالقوق 
 
     
 Decorate at the end with preserved lemon slices,
you will find the recipe HERE.
 
 
Tajine Artichauts et Petits Pois - طاجين بالقوق 
 
 To serve with a Morrocan Bread that you
Will find HERE and HERE.
 
 
Tajine Artichauts et Petits Pois - طاجين بالقوق
 
 
The video
 
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13 juillet 2013 6 13 /07 /juillet /2013 14:27

 

2011-09-16-tajine-fillet-de-poisson3.jpg

2011-09-16-tajine-fillet-de-poisson9--2-.jpg

 

 

  A tasty Moroccan dish with fish, you can use a

normal pot if you don't have a Tagine.

 

 I invite you to watch the video at he end of the article

 

  

  2011-09-16-tajine-fillet-de-poisson10.jpg

 

2011-09-16 tajine fillet de poisson9

 


2011-09-16 tajine fillet de poisson8

 

2011-09-16 tajine fillet de poisson7


2011-09-16 tajine fillet de poisson6

2011-09-16 tajine fillet de poisson5

2011-09-16 tajine fillet de poisson2

 

The video

 

 

 

poisson, thermomix, tajines, marocaines, algerienes, sousoukitchen

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26 avril 2013 5 26 /04 /avril /2013 13:22

Moroccan Tagine with Apples

 


Tajine-aux-Pommes-8007-001.JPG

 

The recipe "Moroccan Tagine with Apples"

is taken from "Chhiwat Bladi" presented by Choumicha.

I invite you to watch the video at the end of the video

 

Tajine-aux-Pommes 8003-001

 

I posted a different recipes of moroccan tagines,

a big variety of tagines with different flavors.

It's the first time that I present you a tagine

with a fruit "Apple".

 

 

20130407-193759

 

The flavor is very different, delicious, a mixture between

savory and sweet. It tastes a little bit like a

quince tajine (already posted in my blog).


Tajine-aux-Pommes 7998

 

As I explained on my video, I cooked the meat seraretly

with spices in the tagine, I let the apples slices caramelised

in butter, sugar and cinnamon. Once cooked, I decored

the tagine with the apple slices on the top.

Delicious!!! yum yum!!

 

Tajine-aux-Pommes 8007-001

The video

 


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30 mars 2013 6 30 /03 /mars /2013 16:59

Tajine-de-legumes-pic-009.JPG

 

Are you in the mood for vegeterian Tagine ?

 

Je vous invite à regarder la vidéo

à la fin de l'article

 

Tajine-de-legumes-pic-001.JPG

 

I already posted another Vegeterian Tagine recipe  HERE

 

Tajine-de-legumes-pic-003.JPG

 

Tajine-de-legumes-pic-008.JPG

 

The video

 

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13 mars 2013 3 13 /03 /mars /2013 15:57

Photos-Marrakesh-149.JPG

 

 

Tagine is a dish which combines oriental spices,

sweet and salty. The success of the dish depends

especially on how It's cooked :

it must be cooked slowly so that all

the ingredients mix together.

 

I invite you to watch the video

at the end of the article

 





Photos-Marrakesh-153-copie-1.JPG

 
 
 The video
 
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31 janvier 2013 4 31 /01 /janvier /2013 01:21

 Tangia-063.JPG

 

 

  Today's recipe is Tangia, it's a specialty dish from

Marrakesh (Morocco) where my sister Hayat lives.

She gave me this recipe which I really like.

I hope you like it too.
I dedicate this video to her,

she is a very kind person and

a good cook as well.


Tangia transforms simple food to something exotic.

The aroma that comes from this dish while cooking

will make you hungry even if you just ate.

The scent of the ground coriander, roasting lamb

(or beef) and preserved lemon gives the feeling

that you are sitting in the middle of Jammaa lefna

 (the famous town square of Marrakesh).

I invite you to watch the video

at the end of the article


Tangia should not be confused with a tagine.

A tagine is also a slow-cooked stew and

the name is applied both to the stew and

to the shallow dish with its conical lid

 in which it is cooked.
  

A tangia is a dish traditionally cooked by men,

it is a specialty dish of Marrakesh. Traditionally

the man of the house will prepare the Tangia

in the morning, drop it off at the neighborhood

bathhouse on his way to work and pick it up

several hours later on his way home.

 


Tangia must be cooked in the ashes of the fires

that burn   underneath the city's

hammams (public bath).
   






The video
 
 
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