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30 septembre 2015 3 30 /09 /septembre /2015 03:23

Puff pastry with mousseline cream

After the homemade mille feuille recipe, which is a french

dessert that usually consists in 3 layers of thin puff pastry

with pastry cream between, here is the  small puff dessert

recipe stuffed with cream called mousseline cream

which is a custard and butter. It is perfect to garnish the

cake  rolls, Paris Brest, desserts and individual cakes.

 

I invite you to watch the video at the end

Ingredients

 

17 oz puff pastry

2 egg yolks 

2 Tbsp corn starch

3 oz butter

1.4 oz sugar

7 oz milk

The video

petits feuilletes petits feuilletes a la creme recette de petits feuilletes a la creme recette des petits feuilletes a la creme dessert a la creme mille feuille recette petits feuilletes a la creme mille feuille a la creme

The video

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22 septembre 2015 2 22 /09 /septembre /2015 23:27

Lemon bars

barres au citron

Lemon bars are the easiest of all to make.

Just spread the dough in a pan and bake,

then cut the cookies to size, as big or as

dainty as you like. Lemon Bars have a crisp

and crumbly shortbread crust that is topped with

a deliciously tangy lemon filling. With Demo Video.

I invite you to watch the video at the end

Ingredients

1 3/4 cups flour

3.4 oz butter

1 1/4 cups sugar

1/4 tsp salt

juice of 6 lemons

1/2 cup sour cream

5 lare eggs

confectioners sugar for garnish

 

recette gateau au citron lemon bars recette barres au citron barre de citron recette de barres au citron recette de citron

The video
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16 janvier 2015 5 16 /01 /janvier /2015 01:07

Apple Tart

Tarte aux pommes

Classic Apple Pie recipe with crispy caramelized and fondant

apples in the oven. The secret lies in choosing the right apple,

with a great flavour and the right balance of acidity and sweetness.

I invite you to watch the video at the end

 

Tarte aux pommes Tarte aux pommes4   Tarte aux pommes Tarte aux pommes   Tarte aux pommes   Tarte aux pommes Tarte aux pommes Tarte aux pommes Tarte aux pommes

THE VIDEO

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