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Top articles

  • Sousoukitchen in Asni - Marrakesh Morocco

    05 octobre 2012 ( #My adventures - travel... )

    No recipe today, but pictures and a video I'd like to share with you. So many of you write me asking how I am and if it's possible to make a video where you can see me. Well watch this video posted at the end to see me. Do not rush the steps, take your...

  • American Donuts

    19 mai 2012 ( #Cakes brioche )

    Here is the video recipe American Donuts, it allows you to make your own donuts the American way. I invite you to watch the video at the end of the video Sorry my friends, I do not post as often as before, I am very busy but I assure you, I don't forget...

  • Chicken Tagine with Potatoes & Bell Pepper

    28 novembre 2012 ( #Tagines & Tangia )

    The recipe for today is a Chicken tagine , potatoes and bell peppers. I invite you to watch the video at the end of the article I thank everyone who took a minute to write me, it's a big pleasure to read your comments. Sorry I cannot answer each person,...

  • Bizzare Food in Morocco - with Andrew

    20 mai 2012 ( #My adventures - travel... )

    Fez, Morocco It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish. I invite you...

  • Sousoukitchen's Recipes 20

    23 mai 2012 ( #Sousoukitchen's Recipes )

    This is a new collection of pictures that I received from sousoukitchen's fans, thank you all for your beautiful pictures. I have more pictures that I received recently, I'll post them as soon as I get the chance, I would like to thank you for your nice...

  • Ramadan in Fes

    23 juillet 2013 ( #My adventures - travel... )

    During my stay in Fez, I've filmed a few recipes which were prepared during the month of Ramadan, Most of these recipes can be prepared in the street as you will discover in the video that I posted at the end of the article. This photo was taken from...

  • Sousoukitchen is talking to you from Riad Rcif

    02 octobre 2012 ( #My adventures - travel... )

    Hello friends and fans, I've promised to post a video in which Sousoukitchen speaking directly to you, this is an exclusive, here it is. But before you watch this video, I'd like you to talk and show you some photos of Riad Rcif where I filmed this video....

  • Pound Cake - Sousoukitchen

    01 octobre 2012 ( #Cakes brioche )

    I know I promised to post the video in which Sousoukitchen talks directly to you "Sousoukitchen in video in Riad Rcif", I will next time inchaallah. But before that, let me share with you a recipe that I've found. I did not have enough time to post it...

  • Chocolate Mini Loaves

    06 octobre 2012 ( #Cakes brioche )

    These mini cakes with chocolate chips are one of my favorite. Super soft, delicious and easy to prepare. I invite you to watch the video at the end of the article Let me tell you the story of these Mini loaves (as I always used to do ) how I got the idea...

  • Harcha - Country Semolina Bread

    07 novembre 2012 ( #bread+ideas )

    I've already posted 3 recipes of Harsha, but this one is special, it comes from the country, baked in a traditional oven, as you'll see in the video at the end of the article. Undo edits I filmed this recipe during summer time in Morocco to share it with...

  • Sheep Lungs & Tripe (The Moroccan way)

    17 octobre 2012 ( #Moroccan specialities )

    I invite you to watch the video at the end of the article Undo edits Today, I present you a typical Moroccan dish that we prepare on the occasion of El Eid, a recipe using lungs and tripe from sheep, with onion, garlic, parsley, coriander and spices....

  • Couscous mama Fatima

    10 décembre 2012 ( #Couscous )

    Here is the Couscous with chicken that Mama Fatima prepared during my visit to their Riad, " Riad Rcif " if you have not seen the video in which I speak to you in person, it is HERE, go see it and return to watch the video for Couscous prepared in the...

  • My Birthday Cake with Marzipan 2012

    13 décembre 2012 ( #Birthday Cakes-Tarts-Pies )

    I share with you my birthday cake for this year 2012. This is the first time I prepared a Marzipan Cake. To be honest with you, I was always scared of preparing a Marzipan cake, I was wrong, t his cake is very very simple, all you need to do is to follow...

  • Chicken Tagine of my Brother

    18 décembre 2012 ( #Tagines & Tangia )

    I present to you "Chicken Tajine, Onions and Raisins" a very special recipe, prepared by my brother. I post the video today because is it his birthday, "Happy birthday my dear brother." I filmed this recipe during my trip to my dear brother in Spain....

  • Orange & Chocolate Cheese Cake

    24 janvier 2013 ( #Birthday Cakes-Tarts-Pies )

    Here is the video of the Cheese cake r ecipe light cheese with chocolate orange flavor which I promised to post. I invite you to watch the video at the end of the article In this recipe I used 3 different cheeses: Cottage cheese, skim cheese and sour...

  • Red Velvet Cupcakes

    09 février 2013 ( #Cupcakes & Muffins )

    A simple recipe of cupakes called "Red Velvet Cupcakes", super soft, with a vanilla flavor and cream cheese frosting. In America, they are called "Red Velvet Cupcakes". I used different molds shapes as I showed in the video, to give you the choice to...

  • Moroccan snowballs كعك مغربي

    12 février 2013 ( #moroccan international cookies )

    Snowballs is a very popular recipe in Morocco. Learn how to prepare Moroccan snowballs called "Ahmed and his brother" "احمد واخوه" by following this easy steps. It's my mother's recipe, God bless her and protect her. Je vous invite à regarder la vidéo...

  • Valentin's Heart Cake

    14 février 2013 ( #Birthday Cakes-Tarts-Pies )

    I prepared two Valentin's Heart Cakes, one for my family and one for my colleagues at work . I baked the same sponge cake that I used for my "Butterfly Cake" I've already posted, the same cream and the same frosting. The result is excellent: a great sponge...

  • How to make authentic moroccan Couscous from scratch

    24 août 2014 ( #Couscous )

    How to make authentic moroccan Couscous from scratch I remember when I was still living in Morocco, every Friday the smell of couscous filled the air of the neighborhood, a mixture of spices, saffron, ginger, pepper, coriander ... in addition to lamb,...

  • Cream Cheese Chocolate Cupcakes

    03 octobre 2014 ( #Cupcakes & Muffins )

    Hello my friends, I hope that you are doing well. Please accept my apology if I don't visit your blogs, I have been very busy. Thanks to everyone who writes to me and who asks me questions, I try to answer everybody,but it's not easy to get back to everyone....

  • Tagine with Vegetables-طجين الخضرا

    14 novembre 2014 ( #Tagines & Tangia )

    This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of...

  • Preserved lemon-Moroccan recipe

    20 novembre 2014 ( #How.. )

    Preserved lemon is a fundamental ingredient in Moroccan cooking, it's sold everywhere in the markets in Morocco, it's used in tagines. The unique pickled taste of the preserved lemon and special texture cannot be duplicated with fresh lemon. I invite...

  • Chocolate Cheesecake

    28 novembre 2014 ( #Cakes brioche )

    This chocolate cheesecake recipe is the best !!! a simple recipe especially for chocolate lovers, a moment of happiness !!! I used Oreo cookies, you can use any chocolate cake crust for the cheesecake. It's very important to use a very good quality chocolate...

  • Quince Tagine with Honey

    11 décembre 2014 ( #Tagines & Tangia )

    Here is once again a recipe which was filmed in Morocco, it is a Tagine of Quinces and Honey prepared by my sister Hayat (our chef of the house). She cooked the beef with spices and the quinces with honey and cinnamon, which gave it a salty sweet flavor,...

  • Tagine with Sunchokes and Purple Olives

    05 mars 2014

    Today's tagine is a little bit special, it contains a unusual vegetable that I used to eat in Morocco, Sunchokes, it's a very simple tagine to prepare, I added purple olives which give a very special flavor to this dish. I invite you to watch the video...

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