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Top articles

  • Walnuts and almonds ghriba

    27 février 2015 ( #moroccan international cookies )

    Ghoriba or ghribia are Moroccan cookies traditionally served with mint tea. I presented earlier ghriba with almond, ghriba with coconut, ghriba with raisins or economic ghriba which is with flour and oil. Today I present you another version of ghriba,...

  • Hummus

    26 mars 2015 ( #How.. )

    Homemade Hummus Hummus is a recipe that comes from the Arabic countries of the Middle East, It is a paste or a dip that's made with mashed chickpeas and tahini. INGREDIENTS 15oz chickpeas 1/3 cup tahini (sesame seeds cream) 2 garlic cloves Juice of 2...

  • Tagine with mussels

    03 avril 2015 ( #Tagines & Tangia )

    Tajine with mussels Here's another version of tajine with mussels, this time it is a recipe presented by Adil my nephew, the recipe was filmed during my stay last summer in Morocco. Adil shows you how to prepare a charmoula, which is a Moroccan sauce...

  • Chicken tandoori

    10 avril 2015 ( #Meat chicken fish Eggs )

    Tandoori chicken recipe Tandoori chicken is a traditional Indian recipe, it is marinated chicken in a simple marinade of yogurt, lemon juice, and many spices, then grilled or broiled. Tandoori chicken is a simple recipe and tasty to serve with rice and...

  • Fricadelles recipe

    24 avril 2015 ( #Ramadan recipes )

    Fricadelles are meatballs patties from Germany, they are tasty and sometimes covered with bread crumbs. They are easy to prepare, to freeze and they are very popular for children, the first time that I had prepared these patties, was in Germany and my...

  • Baked Makrout recipe

    08 mai 2015 ( #Ramadan recipes )

    Makrout Recipe مقروط Makrout is an Algerian cookie that we love to prepare during the month of Ramadan. Makrout is prepared in two ways, fried makrout, or baked in the oven, both coated in honey. For the filling, I used in this recipe date paste that...

  • Coconut Crescent Cookies

    14 mai 2015 ( #moroccan international cookies )

    Coconut crescent cookie is a moroccan cookie dipped in coconut once baked, we serve them with a frensh Moroccan mint tea. Another similar recipe is already posted on the site. I used my hands in this recipe to show you that these cookies are easy to prepare...

  • Honeycomb bread خلية النحل

    29 mai 2015 ( #Brioches )

    Honeycomb Bread recipe خلية النحل Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually stuffed with cheese and covered with a sugar syrup, you can also stuff it with jam, nutella chocolate or even the paste of dates. An airy texture, soft...

  • Meskouta-Mouskoutchou, moroccan cake مسكوتة

    05 juin 2015 ( #Cakes brioche )

    Meskouta recipe or Mouskoutchou مسكوتة Meskouta or moutkoutchou is a very simple Moroccan cake, you can add orange juice or yogurt, I have preferred to keep the recipe exactly as my mother gave it to me. Just to remind you that this recipe was already...

  • Pizza the moroccan way

    31 juillet 2015 ( #pizza - sandwiches )

    Ingredients pizza dough 1 Tbsp oil 1 onion 15 oz tomato sauce a pinch of salt 1 tsp ras al hanout (moroccan spice) 4 oz sardines 3 Tbsp black olives 3.5 oz cherry tomatoes —— المقادير عجين البيزا ملعقة كبيرة زيت عادي بصلة ١٢٥ غرام صالصا الطماطم ملح ملعقة...

  • Meat & Squash Tagine (slaoui)

    29 août 2015 ( #Tagines & Tangia )

    I love Tagines ! They remind me of Morocco, when we travel from onecity to the next, we have breaks in cafes and restaurants which are everywhere on the roads of Morocco, they offer all kinds of Moroccan specialties : tagines, couscous, mechoui ( grilled...

  • AMLOU-Moroccan paste

    31 août 2015 ( #Moroccan specialities )

    THE GOLD LIQUID IN MOROCCO : ARGANE OIL I invite you to watch the video at the end The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible...

  • Tres Leches Cake

    02 septembre 2015 ( #Cakes brioche )

    Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine . The current recipe comes from America, Tres Leches Cake. I invite you to watch the recipe at the end of...

  • Watercress Recipe, the moroccan way

    09 septembre 2015 ( #Moroccan specialities )

    Watercress Recipe الرجلة , البقولة او الخبيزة على الطريقة المغربية We can make several recipes for watercress, salads, soup, pasta, appetizers and hors d'oeuvres. Today, it's a Moroccan watercress recipe, presented by my dear mother, the video was filmed...

  • Cheesecake brownies recipe

    17 septembre 2015 ( #Birthday Cakes-Tarts-Pies )

    Here is the recipe for cheesecake brownie, one of the best and famous cakes here in America. It is soft and perfect for a coffee break. You can add some hazelnuts or pecans if desired. One tip, do not over cook, the cake should be soft inside. Ingredients...

  • Lemon bars

    22 septembre 2015 ( #Tarts )

    Lemon bars are the easiest of all to make. Just spread the dough in a pan and bake, then cut the cookies to size, as big or as dainty as you like. Lemon Bars have a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling....

  • Onion rings recipe

    15 octobre 2015 ( #snack )

    Recipe onion rings - دوائر البصل المقلي To make delicious crispy onion rings at home. It's simple and fast, you can serve them with any sauce, tomato sauce or white sauce. These onion rings are very known and loved here in USA. They are served as a snack...

  • Pumpkin cream cheese cupcakes

    23 octobre 2015 ( #Cupcakes & Muffins )

    Pumpkin cupcake recipe It's a pumpkin cupcake recipe, super fluffy muffins, with a very pleasant flavor of spices added to the pumpkin puree (homemade or canned puree), cinnamon and ginger, stuffed with unsweetened cream cheese mixture. Easy muffins you...

  • My trip to Las Vegas

    07 novembre 2015 ( #Award -Tagues- Blabla )

    As I always do whenever I travel, I take you with me as I do with Morocco (Marrakech, Fes, Kenitra ...) or here in USA . Today, I take you through the video I prepared for you from Las Vegas. I have always heard of Las Vegas, which gave me a great curiosity....

  • Quince tagine

    14 novembre 2015 ( #Tagines & Tangia )

    Quince tagine recipe Here is a delicious tajine with quinces, this time prepared with chicken, I posted earlier a beef version quince tagine recipe, a very delicious traditional Moroccan tagine. The recipe is divided into two parts (as I announce to you...

  • Mozzarella sticks

    19 novembre 2015 ( #Donuts-beignets )

    Mozzarella sticks recipe These fried cheese sticks are very easy to prepare and sooo good. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. I invite you to watch the...

  • Tagine with Sunchokes and Purple Olives

    05 mars 2014

    Today's tagine is a little bit special, it contains a unusual vegetable that I used to eat in Morocco, Sunchokes, it's a very simple tagine to prepare, I added purple olives which give a very special flavor to this dish. I invite you to watch the video...

  • Chocolate Eclairs Recipe with Pastry Cream

    26 mars 2014 ( #Brioches )

    The French Pastry is characterized by its diversity, pastries, cookies, cakes ... I chose to share with you today chocolate eclairs recipe, I stuffed them with pastry cream that I also filmed for you. I added chocolate at the end exactly like the traditional...

  • Croissant

    12 mars 2014

    Making your own croissants is not difficult, there's no special equipment and it's not hard to find the ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough like this, you're well on...

  • Briouats rolls with rice

    08 avril 2014 ( #Ramadan recipes, #Moroccan recipes )

    One more time here is a typical Moroccan recipe Briouats rolls with Rice and Almonds. I will start soon to prepare recipes on video for the month of Ramadan, so that you can have a wide selection of Ramadan recipes to impress your guests. I chose a roll...

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