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Top articles

  • Walnuts and almonds ghriba

    27 février 2015 ( #moroccan international cookies )

    Ghoriba or ghribia are Moroccan cookies traditionally served with mint tea. I presented earlier ghriba with almond, ghriba with coconut, ghriba with raisins or economic ghriba which is with flour and oil. Today I present you another version of ghriba,...

  • Hummus

    26 mars 2015 ( #How.. )

    Homemade Hummus Hummus is a recipe that comes from the Arabic countries of the Middle East, It is a paste or a dip that's made with mashed chickpeas and tahini. INGREDIENTS 15oz chickpeas 1/3 cup tahini (sesame seeds cream) 2 garlic cloves Juice of 2...

  • Tagine with mussels

    03 avril 2015 ( #Tagines & Tangia )

    Tajine with mussels Here's another version of tajine with mussels, this time it is a recipe presented by Adil my nephew, the recipe was filmed during my stay last summer in Morocco. Adil shows you how to prepare a charmoula, which is a Moroccan sauce...

  • Chicken tandoori

    10 avril 2015 ( #Meat chicken fish Eggs )

    Tandoori chicken recipe Tandoori chicken is a traditional Indian recipe, it is marinated chicken in a simple marinade of yogurt, lemon juice, and many spices, then grilled or broiled. Tandoori chicken is a simple recipe and tasty to serve with rice and...

  • Fricadelles recipe

    24 avril 2015 ( #Ramadan recipes )

    Fricadelles are meatballs patties from Germany, they are tasty and sometimes covered with bread crumbs. They are easy to prepare, to freeze and they are very popular for children, the first time that I had prepared these patties, was in Germany and my...

  • Baked Makrout recipe

    08 mai 2015 ( #Ramadan recipes )

    Makrout Recipe مقروط Makrout is an Algerian cookie that we love to prepare during the month of Ramadan. Makrout is prepared in two ways, fried makrout, or baked in the oven, both coated in honey. For the filling, I used in this recipe date paste that...

  • Coconut Crescent Cookies

    14 mai 2015 ( #moroccan international cookies )

    Coconut crescent cookie is a moroccan cookie dipped in coconut once baked, we serve them with a frensh Moroccan mint tea. Another similar recipe is already posted on the site. I used my hands in this recipe to show you that these cookies are easy to prepare...

  • Honeycomb bread خلية النحل

    29 mai 2015 ( #Brioches )

    Honeycomb Bread recipe خلية النحل Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually stuffed with cheese and covered with a sugar syrup, you can also stuff it with jam, nutella chocolate or even the paste of dates. An airy texture, soft...

  • Meskouta-Mouskoutchou, moroccan cake مسكوتة

    05 juin 2015 ( #Cakes brioche )

    Meskouta recipe or Mouskoutchou مسكوتة Meskouta or moutkoutchou is a very simple Moroccan cake, you can add orange juice or yogurt, I have preferred to keep the recipe exactly as my mother gave it to me. Just to remind you that this recipe was already...

  • Pizza the moroccan way

    31 juillet 2015 ( #pizza - sandwiches )

    Ingredients pizza dough 1 Tbsp oil 1 onion 15 oz tomato sauce a pinch of salt 1 tsp ras al hanout (moroccan spice) 4 oz sardines 3 Tbsp black olives 3.5 oz cherry tomatoes —— المقادير عجين البيزا ملعقة كبيرة زيت عادي بصلة ١٢٥ غرام صالصا الطماطم ملح ملعقة...

  • Meat & Squash Tagine (slaoui)

    29 août 2015 ( #Tagines & Tangia )

    I love Tagines ! They remind me of Morocco, when we travel from onecity to the next, we have breaks in cafes and restaurants which are everywhere on the roads of Morocco, they offer all kinds of Moroccan specialties : tagines, couscous, mechoui ( grilled...

  • AMLOU-Moroccan paste

    31 août 2015 ( #Moroccan specialities )

    THE GOLD LIQUID IN MOROCCO : ARGANE OIL I invite you to watch the video at the end The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible...

  • Tagine with Sunchokes and Purple Olives

    05 mars 2014

    Today's tagine is a little bit special, it contains a unusual vegetable that I used to eat in Morocco, Sunchokes, it's a very simple tagine to prepare, I added purple olives which give a very special flavor to this dish. I invite you to watch the video...

  • Chocolate Eclairs Recipe with Pastry Cream

    26 mars 2014 ( #Brioches )

    The French Pastry is characterized by its diversity, pastries, cookies, cakes ... I chose to share with you today chocolate eclairs recipe, I stuffed them with pastry cream that I also filmed for you. I added chocolate at the end exactly like the traditional...

  • Croissant

    12 mars 2014

    Making your own croissants is not difficult, there's no special equipment and it's not hard to find the ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough like this, you're well on...

  • Briouats rolls with rice

    08 avril 2014 ( #Ramadan recipes, #Moroccan recipes )

    One more time here is a typical Moroccan recipe Briouats rolls with Rice and Almonds. I will start soon to prepare recipes on video for the month of Ramadan, so that you can have a wide selection of Ramadan recipes to impress your guests. I chose a roll...

  • TAG : Happiness

    15 octobre 2009 ( #Award -Tagues- Blabla )

    It is with a great pleasure that I answer a game of tag today which I received from my friend Nadjibella of the blog saveurs et gourmandises . This tag consists in revealing 3 things that make me happy during the day. If you like my recipes, take a look...

  • Another tag

    13 octobre 2009 ( #Award -Tagues- Blabla )

    I was tagged by my dear friend Oumotalal from cuisine de oumotalat . I have to reveal you my 3 wishes of life. Actually, I have many (thanks God I am only listing 3 wishes). 1st wish : that my family and everybody are healthy. 2nd wish: return permanently...

  • Another Tag

    14 septembre 2009 ( #Award -Tagues- Blabla )

    I was tagged by my dear friend from Faiza Ali's Kitchen . Thank you so much Faiza for thinking of me. The Rules: 1. Link the person who tagged you. 2. Post the rules on your blog. 3. Share the ABCs of you. 4. Tag 4 people at the end of your post by linking...

  • Chef of the week at Easy2cook

    09 août 2009 ( #Award -Tagues- Blabla )

    Hi everybody, I just wanted to let you know that I have been selectedas " Chef of the week " at Easy2Cook . Easy2cook is a website that brings chefs together from all over the world to help viewers with many recipe videos.With so many talented chefs,...

  • Break

    30 mai 2009 ( #Award -Tagues- Blabla )

    Hello my friends, I would like to announce that my blog will be taking a break for about a month. My older sister (who is like a mother to me), will be arriving Saturday, May 30th from Morocco (Inchaallah), she will stay the entire month of June in the...

  • Finest Foodies Friday

    17 avril 2009 ( #Award -Tagues- Blabla )

    Dear readers, I want to share with you some good news that I received. My blog was chosen as one of the " Finest Foodies Friday ", weekly favorite from the Foodie Blogroll. I feel honored since the membership contains over 3800 food blogs. If you want...

  • My News

    15 octobre 2010 ( #Award -Tagues- Blabla )

    Although I still feel very weak, my leg hurts alot, I am anxious to give you further updates on how I am doing as some of you have been asking (it is my son who posted this article). The operation lasted 2 hours, everything went well, I still feel weak...

  • Plagiarism

    05 avril 2011 ( #Award -Tagues- Blabla )

    Hello my friends, I am sorry to announce you that from now on, I am going to post you only the link of my videos, not the video itself. I blocked all my videos, so that nobody can steal and manipulate them. Honestly, my dear visitors, I am very furious...

  • Inappropriate advertising

    24 octobre 2011 ( #Award -Tagues- Blabla )

    Hello my friends, I write you today because of the ad which was displayed recently on my blogs, it is inappropriate, it is displayed in some countries and in others it is not, anyways here in the USA, I find it all the time, it is true that I visit the...

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