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Top articles

  • Award

    07 avril 2009 ( #Award -Tagues- Blabla )

    I would like to thank Jasmine from the blog Art et Cuisine Marocains to have awarded me this honor and offered me this prize, this touches me deeply, especially since it is the 1st time that I have ever received a prize for my blog, I will not forget...

  • It's Mawlid Al-Nabi عيد المولد النبوى الشريف

    09 mars 2009 ( #Award -Tagues- Blabla )

    It's our special Muslim holiday, celebrated by many Muslims throughout the world, commemorates the birth date of our Prophet Muhammed ( sala allaho alaihe wa salam ). May Prophet Muhammed's ( sala allaho alaihe wa salam ) blessing bring happiness and...


    31 janvier 2009 ( #Moroccan specialities )

    The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible oil in the world and it's renowned for its anti cancer properties. You want more...

  • Strawberry Birthday Cake

    17 mars 2010 ( #Birthday Cakes-Tarts-Pies )

    As I promised to you, here is the birthday cake which I prepared for my mother in law. A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of...

  • Oat cookies

    12 mars 2010 ( #moroccan international cookies )

    Hello my friends, Today I present you a very simple cookie recipe. I am used to drinking my coffee in the afternoon with cookies which I prepare myself. Because I didn't have any more, I began to prepare the common ingredients; flour, butter, and sugar....

  • Coconut Flake Tart

    08 mars 2010 ( #Birthday Cakes-Tarts-Pies )

    Here is a recipe for a dessert that is fast to make, which is pleasantly flavored with coconut. After baking this cake, a crust forms on the surface, which makes this cake great tasting without covering the taste of the condensed milk, which has a slight...

  • Chocolate Pretzel

    02 mars 2010 ( #Cakes brioche )

    I want to share with you a chocolate pretzel recipe. For those of you who asked for a recipe of salty pretzels, here is a picture of some that I have made, but please be a little patient, I will post it in the future. I found this recipe in one of my...

  • Homemade Mille feuille1

    09 novembre 2012 ( #Cakes brioche )

    At the request of some of my subscribers from You tube, I present you my home-made Mille Feuille. You know, in my home town Kénitra in Morocco, there is place square called "Khebbazat", it is a place full of stores, coffee shops, restaurants, salesmen...

  • Prune Filled Brioche

    10 septembre 2013 ( #Cakes brioche )

    Today , I want to share with you a slightly sweet yeast dough filled with plums and walnuts. You can replace the plums with the same amount of dried apricots, you don't need to cook them, just soak them in hot water. I invite you to watch the recipe....

  • My birthday cake-2011

    21 novembre 2009 ( #Birthday Cakes-Tarts-Pies )

    Before presenting you the recipe of my birthday cake, let me share with you this small toy and these beautiful flowers which I received on this occasion. I would like to thank every person who came across this blog and was kind enough to wish me happy...

  • Lemon Tartlets

    29 janvier 2013 ( #Cakes brioche )

    At the request of one of my subscriber in you tube, I prepared these lemon tartlets (for the first time). I admit that I was not satisfied by the "look" at the time of taking them out of the oven, I always have this image of meringue which remains fluffy...

  • Tagine Sardine Balls

    03 novembre 2012 ( #Tagines & Tangia )

    Here is the recipe of Tagine Balls of Sardine that my sister Hayat prepared in Morocco, a very easy tagine to make. As you all know, Morocco is very rich in sardine ( unfortunately it's not the case here in the USA), we prepare the sardines of different...

  • Rziza with the machine by my sisters

    25 juillet 2013 ( #bread+ideas )

    Here is the recipe for Rziza, that many of you asked me for. Although Rziza is sold in every street corner in Morocco, I was absolutely anxious to prepare it in my home land for those who asked me for the recipe and especially for those who are far from...

  • Meat &Cardoons Tagine

    30 novembre 2012 ( #Tagines & Tangia )

    Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine of meat and cardoons, prepared in Morocco. It is my mother who cleaned cardoons as you are going to see in the video (Allah yehfedha). Cardoon (kharchouf in...

  • Rziza Handmade by My mother

    26 juillet 2013 ( #bread+ideas )

    Here is Rziza from my mother that most of you have been awaiting, Rziza prepared by the machine, that I posted you recently, you will find it . HERE We eat Rziza with some honey or we cut it in pieces like meloui and we serve it with a sauce of chicken,...

  • Happy El Eid El Fitr- عيد الفطر

    30 août 2011 ( #Award -Tagues- Blabla )

    Eïd el-Fitr is the Muslim celebration which marks the end of the fasting month of Ramadan. After a month of fasting, it is the opportunity to share again to eat lunch with the family. May Allâh accept our fast and yours! Happy El Eïd... Mabrouk El Eid...عيد...

  • Chocolate Cupcake

    07 décembre 2012 ( #Cupcakes & Muffins )

    Here are some chocolate cupcakes that my daughter helped me with , they are very simple to make. I assure you that it is a lot of fun to let the children make them, especially during the decoration, as you can see in the video, it is my daughter who did...

  • Sousoukitchen's Recipes 1

    20 septembre 2010 ( #Sousoukitchen's Recipes )

    I post you the photos today that I received from some of my dear visitors, I thank you for this trust for having tried my recipes, I encourage others to test my recipes and to send me photos which will be posted on my blogs. Once again, thank you, Pixy...

  • Pastilla with chicken (Mini)

    19 février 2013 ( #Pastilla )

    Here are my mini Pastillas that I prepared for my dear husband, who does not stop asking for it, they are stuffed with chicken, a mixture of eggs and almonds, they are stuffed with the same ingredients that I used to prepare the chicken pastilla. I also...

  • Sousoukitchen's Recipes 2

    25 septembre 2010 ( #Sousoukitchen's Recipes )

    Here is the other photos of a loyal reader, she tried a lot of recipes from sousoukitchen. Thank you Oum Jennah to have made the effort to send me your beautiful work. I still receive many magnificent photos from my dear readers, I will post you the 3rd...

  • Snails the moroccan way

    27 septembre 2010 ( #Moroccan specialities )

    In Morocco, Snails are sold in markets and by street vendors in every city and town, one of my favorite places to see them is at Jemaa Lefna in Marrakech as you can see in my pictures. I invite you to watch the video at the end of the article I know that...

  • Sousoukitchen's Recipes 3

    29 septembre 2010 ( #Sousoukitchen's Recipes )

    Here is the 3rd part of the recipes tested by my fans, I thank you for having tried some of them, I still have beautiful photos to be posted, I ask you my dear visitors, to continue to send me your nice work, your photos are welcome on my blogs. Carrot...

  • Baghrir 3 (Moroccan pancakes)

    15 juillet 2013 ( #bread+ideas )

    Although I have already posted the recipe of Baghrir, you will find it HERE, I show you today a recipe of my sister Hayat. Her recipe contains more ingredients than mine, but the result is the same. You will find the video at the end, it was filmed in...

  • Sousoukitchen's Recipes 4

    04 octobre 2010 ( #Sousoukitchen's Recipes )

    I post you once again pictures of my dear visitors, I thank you for having tried my recipes. Continue to send me your photos, they will be posted on my blogs with a big pleasure. German Bread by Délices de Red Fajitas & Taco Sandwich by Sana Chicken Pastilla...

  • Couscous with Chicken

    09 octobre 2010 ( #Couscous )

    Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco. Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is sufficient. I invite you...

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