Overblog Suivre ce blog
Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

Top articles

  • Fougasse with Sun Dried Tomato

    10 octobre 2009 ( #bread+ideas )

    Fougasse is typical bread from southern France made with herbs de Provence include marjoram, oregano, thyme and tarragon, it gives the bread a nice scent. I changed a little bit of the flavor by adding sun dried tomatoes, at the end I sprinkled it with...

  • Stuffed Batbout بطبوط معمر

    24 novembre 2012 ( #bread+ideas )

    This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion. I invite...

  • Stuffed Msemen with shrimp

    03 septembre 2009 ( #bread+ideas )

    Hi friends, As you all know, it is Ramadan, so this kind of bread and brioches are very asked during this month, our table of ftour has to contain one or two sorts of Msemen and Brioche. I present you today a version of Msemen stuffed with shrimp, which...

  • Oatmeal Bread

    15 août 2009 ( #bread+ideas )

    This is the first time I've ever made a bread with Oatmeal. It's one of my favorite breads. It's fresh, it's delicious. This homemade treat can be served for breakfast or in the evening for dessert, pair it with a warm cup of coffee or tea. I invite you...

  • Hercha Semolina Bread الحرشة

    28 octobre 2013 ( #bread+ideas )

    Harcha is popular in Morocco, it's served warm at tea time and breakfast, with jam, cheese or honey and melted butter. The recipes for harcha vary from family to family. This one is made with semolina and flour, it's very easy to prepare. The video

  • Argane Rolls خبز باركان

    17 février 2013 ( #bread+ideas )

    Hi my friends, today I'm going to present you a nice and delicious fresh bread made with Argane oil. I like to use this oil in my recipes, bread, salad and Amlou. You can of course substitute Argane oil with any other oil or even butter. I invite you...

  • Saffron Breadخبز بالزعفران

    06 août 2013 ( #bread+ideas )

    This is a Saffron Breadخبز بالزعفران . A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better. I invite you to watch the video at the end of the article The video

  • Homemade Baguette- Recipe 2

    07 mai 2013 ( #bread+ideas )

    Here is another recipe of Baguette, easy and delicious. I invite you to watch the video at the end of the article The feeling of accomplishment you'll get from pulling a nice baguette out of your own oven is indescribable. The video

    Sfenj on video Moroccan doughnuts / سفنج مغربي

    29 juillet 2010 ( #bread+ideas )

    I would like to share with you a Moroccan recipe called "Sfenj", it's the famous doughnut which we sell almost in every corner in Morocco. Let me tell you a secret, when I am in Morocco, I buy them almost every day, but when I am in the USA, I prepare...

  • Moroccan Bread on video خبز مغربي

    24 décembre 2012 ( #bread+ideas )

    Here is the recipe of the famous Moroccan homemade bread that every Moroccan family prepares every day. It is always accompanied by tagine. I invite you to watch the video The women in the countryside , have their own traditional oven. For centuries,...

  • Msemen Rghayef Meloui رغايف ملوى مسمن

    04 février 2013 ( #bread+ideas )

    Msemen is Moroccan Crêpes(Pancakes) which we call Rghayef or Meloui, this kind of crepes is present on our Moroccan table especially during Ramadan. We also prepare with this Msemen a traditional Moroccan dish "Rfissa" which you will find HERE. The v...

  • Smen on video / السمن

    19 novembre 2012 ( #How.. )

    Smen is a kind of preserved aged butter used in Arab and Maghreb cooking. It is described as the most popular cooking butter in Morocco and the Middle East, it's similar to Eastern Ghee, it's left to ferment in a cool dry place. With its deep, pungent...

  • Sun Dried Tomatoes

    20 juillet 2009 ( #How.. )

    Making your own sun-dried tomatoes is very simple and certainly is much less expensive than purchasing them at the grocery store. Many enjoy eating them as a snack or with pasta, you'll enjoy using sun-dried tomatoes with many other foods, including vegetables,...

  • Spicy Moroccan Sauce (Harissa) صالصا حارة مغربية

    19 novembre 2012 ( #How.. )

    Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is very easy, it contains oil, vinegar, garlic and salt. Chilli...

  • Strawberry Jam مربى الفراولة

    03 avril 2013 ( #jam )

    I tried two recipes of strawberry jam, one with pectin and the other one without.The result is 100 % the same. So I prefer to present you the recipe of jam without pectin. It's very easy and cheaper to make, the jam is soft and delicious. I invite you...

  • Pastilla with Trid - بسطيلة بالتريد

    17 octobre 2012 ( #Pastilla )

    I would like to share with you a pastilla recipe, the fillo dough is homemade, this is especially helpful for those who have difficulties finding the pastilla sheets, they can make them at home. I stuffed it with ground meat, chinese vermicelli, mushrooms,...

  • Pastilla with chicken- on video1

    06 août 2013 ( #Pastilla )

    Pastilla is one of the most popular Moroccan dishes, it's a spicy, savoury, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty...

  • Mini pizza

    05 novembre 2012 ( #pizza - sandwiches )

    Everybody knows pizza. I have chosen them to be "mini" this time after the request of my son who did not stop asking me to prepare them. What I like in pizza, is that we can really use all the topping which we like. Check out my normal pizza recipe here...

  • Beet Soup

    25 octobre 2013 ( #Soup )

    Hello my friends, I present you this time a recipe which is a little bit strange in regard to our Moroccan kitchen. I have to say that it is through my husband that I discovered this soup. In Morocco, I only ate beets in a salad. My husband surprised...

  • Harira on video حريرة Moroccan soup

    24 novembre 2012 ( #Soup )

    The video at the end of the article is not clear, I will post a new video as soon as I can. Harira is a Moroccan traditional soup that we prepare especially in Ramadan, we eat Harira with dates and bread. I invite you to watch the video

  • Ful medames / فول مدمس

    15 mars 2009 ( #How.. )

    Today, I am gonna present you a very popular dish from middle east , I personally know the name but never eat it or even know how to do it until I found the recipe in my friend's blog mimicooks, that's why, I decided to present you her video about Ful...

  • Tangia Guinness Records

    14 avril 2009 ( #Tagines & Tangia )

    Last year the largest Couscous was prepared in Agadir, and this year the largest Tanjia was prepared in Marrakech. Last Saturday April 4th, Morocco entered the Guinness Book of World Records, with the dish Tangia a specialty of the red city Marrakesh....

  • Tangia on video الطنجية

    31 janvier 2013 ( #Tagines & Tangia )

    Today's recipe is Tangia, it's a specialty dish from Marrakesh (Morocco) where my sister Hayat lives. She gave me this recipe which I really like. I hope you like it too. I dedicate this video to her, she is a very kind person and a good cook as well....

  • Moroccan coffee with spicesقهوة مغربية بالتوابل

    26 février 2013 ( #Drinks )

    Drinking hot drinks, Especially tea and coffee, is part of the local culture in Morocco. There are a lot of ways to improve the taste of a cup of Moroccan coffee. Today, I want to share with you my personal favorite recipe. I invite you to watch the video...

  • Kefta Tagine

    03 août 2011 ( #Tagines & Tangia )

    This here is one of the simplest types of tagines, it's a farmer style tagine if you will, made with ground beef, tomatoes, spices and eggs. I invite you to watch the video Tagine is a large basic part of the Moroccan food culture, you can find almost...

<< < 1 2 3 4 5 6 7 8 9 10 20 > >>