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Top articles

  • Beef tagine with Fava Beans

    22 octobre 2013 ( #Tagines & Tangia )

    When I saw this beautiful black Tagine in the store here in the USA, I said to myself "I will buy this Tajine whatever it costs", I admit that it was expensive ($65), if we compare this price with our Tagines of Morocco (1st picture), they cost not more...

  • Chicken Tagine with chickpeas طجين الدجاج بالحمص

    27 mai 2009 ( #Tagines & Tangia )

    Hi friends, I present you a Tagine recipe which is a little different to other recipes of Tagines which I have already prepared. It does not contain a lot of spices, this time I exchanged the spices for a broth, the result was excellent, I hope that you...

  • Fish fillet tagine طجين شرائح السمك

    13 juillet 2013 ( #Tagines & Tangia )

    A tasty Moroccan dish with fish, you can use a normal pot if you don't have a Tagine. I invite you to watch the video at he end of the article The video poisson, thermomix, tajines, marocaines, algerienes, sousoukitchen

  • LambTagine and green beans

    27 août 2013 ( #Tagines & Tangia )

    There are different tagine recipes in Morocco, this is one of the most traditional, you can substitute lamb with beef or chicken. All my tagines recipes can be prepared in a normal pot if you don't have a tagine. I invite you to watch the video at the...

  • Beef Tagine with plums طاجين بلحم البقر و البرقوق

    13 mars 2013 ( #Tagines & Tangia )

    Tagine is a dish which combines oriental spices, sweet and salty. The success of the dish depends especially on how It's cooked : it must be cooked slowly so that all the ingredients mix together. I invite you to watch the video at the end of the article...

  • Meat balls Tagine طجين بالكفتة

    06 novembre 2012 ( #Tagines & Tangia )

    Before presenting you the recipe today, Meat balls Tajine طجين بالكفتة, let me present you my new tagines that I received as gifts from my friend. She knows very well that I'm madly in love with all kinds of Tagines. Thank you my friend for this beautiful...

  • Tagine of chicken and Artichoks طجين الدجاج

    29 octobre 2013 ( #Tagines & Tangia )

    A delicious moroccan recipe with chicken, potato and artichoke. There are a lot of Tagine recipes,this is one of my favorites, I will sure share more Tagine recipes with you in the future. Until then, hope you like this one. I invite you to watch the...

  • Honey Wheat Bread

    23 octobre 2012 ( #bread+ideas )

    I love bread. I grew up in a family where we ate a fresh, home-made bread every day. I kept this habit to make my own fresh bread, I like this great smell which fills the whole house, I enjoy to bake other breads, coming from other cultures, containing...

  • Lemkhenfer (Moroccan pancakes) المخنفر

    27 mars 2013 ( #bread+ideas )

    Here is another recipe from my friend Leila, she was the one that prepared it in this video.Lemkhenfer is a little bit like Beghrir (click), only Lemkhenfer, is cooked from both sides.I liked these Pancakes a lot especially with some honey and a little...

  • Fougasse with Sun Dried Tomato

    10 octobre 2009 ( #bread+ideas )

    Fougasse is typical bread from southern France made with herbs de Provence include marjoram, oregano, thyme and tarragon, it gives the bread a nice scent. I changed a little bit of the flavor by adding sun dried tomatoes, at the end I sprinkled it with...

  • Stuffed Batbout بطبوط معمر

    24 novembre 2012 ( #bread+ideas )

    This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion. I invite...

  • Stuffed Msemen with shrimp

    03 septembre 2009 ( #bread+ideas )

    Hi friends, As you all know, it is Ramadan, so this kind of bread and brioches are very asked during this month, our table of ftour has to contain one or two sorts of Msemen and Brioche. I present you today a version of Msemen stuffed with shrimp, which...

  • Hercha Semolina Bread الحرشة

    28 octobre 2013 ( #bread+ideas )

    Harcha is popular in Morocco, it's served warm at tea time and breakfast, with jam, cheese or honey and melted butter. The recipes for harcha vary from family to family. This one is made with semolina and flour, it's very easy to prepare. The video

  • Argane Rolls خبز باركان

    17 février 2013 ( #bread+ideas )

    Hi my friends, today I'm going to present you a nice and delicious fresh bread made with Argane oil. I like to use this oil in my recipes, bread, salad and Amlou. You can of course substitute Argane oil with any other oil or even butter. I invite you...

  • Saffron Breadخبز بالزعفران

    06 août 2013 ( #bread+ideas )

    This is a Saffron Breadخبز بالزعفران . A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better. I invite you to watch the video at the end of the article The video

  • Homemade Baguette- Recipe 2

    07 mai 2013 ( #bread+ideas )

    Here is another recipe of Baguette, easy and delicious. I invite you to watch the video at the end of the article The feeling of accomplishment you'll get from pulling a nice baguette out of your own oven is indescribable. The video

    Sfenj on video Moroccan doughnuts / سفنج مغربي

    29 juillet 2010 ( #bread+ideas )

    I would like to share with you a Moroccan recipe called "Sfenj", it's the famous doughnut which we sell almost in every corner in Morocco. Let me tell you a secret, when I am in Morocco, I buy them almost every day, but when I am in the USA, I prepare...

  • Moroccan Bread on video خبز مغربي

    24 décembre 2012 ( #bread+ideas )

    Here is the recipe of the famous Moroccan homemade bread that every Moroccan family prepares every day. It is always accompanied by tagine. I invite you to watch the video The women in the countryside , have their own traditional oven. For centuries,...

  • Msemen Rghayef Meloui رغايف ملوى مسمن

    04 février 2013 ( #bread+ideas )

    Msemen is Moroccan Crêpes(Pancakes) which we call Rghayef or Meloui, this kind of crepes is present on our Moroccan table especially during Ramadan. We also prepare with this Msemen a traditional Moroccan dish "Rfissa" which you will find HERE. The v...

  • Smen on video / السمن

    19 novembre 2012 ( #How.. )

    Smen is a kind of preserved aged butter used in Arab and Maghreb cooking. It is described as the most popular cooking butter in Morocco and the Middle East, it's similar to Eastern Ghee, it's left to ferment in a cool dry place. With its deep, pungent...

  • Sun Dried Tomatoes

    20 juillet 2009 ( #How.. )

    Making your own sun-dried tomatoes is very simple and certainly is much less expensive than purchasing them at the grocery store. Many enjoy eating them as a snack or with pasta, you'll enjoy using sun-dried tomatoes with many other foods, including vegetables,...

  • Spicy Moroccan Sauce (Harissa) صالصا حارة مغربية

    19 novembre 2012 ( #How.. )

    Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is very easy, it contains oil, vinegar, garlic and salt. Chilli...

  • Strawberry Jam مربى الفراولة

    03 avril 2013 ( #jam )

    I tried two recipes of strawberry jam, one with pectin and the other one without.The result is 100 % the same. So I prefer to present you the recipe of jam without pectin. It's very easy and cheaper to make, the jam is soft and delicious. I invite you...

  • Pastilla with Trid - بسطيلة بالتريد

    17 octobre 2012 ( #Pastilla )

    I would like to share with you a pastilla recipe, the fillo dough is homemade, this is especially helpful for those who have difficulties finding the pastilla sheets, they can make them at home. I stuffed it with ground meat, chinese vermicelli, mushrooms,...

  • Pastilla with chicken- on video1

    06 août 2013 ( #Pastilla )

    Pastilla is one of the most popular Moroccan dishes, it's a spicy, savoury, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty...

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