Eggplant gratin

Ingredients

2 eggplants

oil to fry

salt

cheese

Bechamel sauce

1 Tbsp butter

1 Tbsp flour

1 cup milk

salt & pepper

1/4 tsp nutmeg

Sauce bolognese

1 onion

1 Tbsp vegetable oil

2 garlic cloves 

1 pound tomato

2 Tbsp olive oil

2 bay leaves

1 tsp sugar

1 tsp thyme

1 tsp tomato concentrate

salt & pepper

200 gr ground beef

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