This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered me up when I was totally down. Thank you for your loyalty. For my blogger friends, I apologize to you because I do not visit you...
Lire la suiteThis bread is the most popular bread in Morocco, I added extra flavors like caraway seeds, but you can leave it plain if you like. It used to be that not everyone had their own oven, everyone went to a local public oven to bake the bread. They were located...
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As I promised to you, here is the birthday cake which I prepared for my mother in law. A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of...
Lire la suiteWe bought a lot of strawberries at the festival, because they were so cheap and sweet. Fortunately for my mother in law, her birthday was on the same weekend, so I made her a birthday cake out of strawberries. Here is the picture which I will publish...
Lire la suiteHello my friends, Today I present you a very simple cookie recipe. I am used to drinking my coffee in the afternoon with cookies which I prepare myself. Because I didn't have any more, I began to prepare the common ingredients; flour, butter, and sugar....
Lire la suiteI know it seems rather a unusual dish, but it's something I know from home. The ingredients are not as hard to find as you think, I found the hooves in a local Arabic store. If you don't like white beans, you can substitute them with chickpeas and raisins...
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Here is a recipe for a dessert that is fast to make, which is pleasantly flavored with coconut. After baking this cake, a crust forms on the surface, which makes this cake great tasting without covering the taste of the condensed milk, which has a slight...
Lire la suiteToday I would like to share with you an Italian recipe of deep-fried pastry knots, traditionally flavored with vanilla sugar, they are served hot, dusted with confectioner's sugar.
Lire la suiteI want to share with you a chocolate pretzel recipe. For those of you who asked for a recipe of salty pretzels, here is a picture of some that I have made, but please be a little patient, I will post it in the future. I found this recipe in one of my...
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