This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
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H ow to prepare very easy and cheap Moroccan traditional cookies. I invite you to watch the video
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Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball together with some flour and then deep fried. It is then put into in...
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I would like to share with you this photo of this magnificent mosque that I had the pleasure visiting during my vacation in Morocco. Alhamdo lillah my dream came true, I prayed inside of this mosque " Mosque Hassan 2 " In Casablanca. It is the 3rd biggest...
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Before talking about the current recipe, I would like to bring to your attention, especially to those who have difficulty finding a recipe, there is a bar "Recherche" which is in the left side of this article, is reserved to look for a recipe in my blog....
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I present you a version of Baklawa, which is called "Bakla" in Morocco. It's an old recipe that Moroccans prepare to please their guests, like Pastilla, it's a dish reserved for the celebrations and big days. I let you look at the pictures and watch the...
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My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of Ratabagas. ( Regretably I was not able to travel with him because of my leg). As soon as I saw the Rutabagas, I thought...
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This is a very easy jam, it 's almost the same procedure used to prepare other jams, I added lemon and orange, this gave a delicious fresh taste that everybody liked. I invite you to watch the video at the end of the article The video
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Small macaroons with coconuts are one of my favorite macaroons , they were lightly baked so that they remain tender inside. A simple recipe which does not ask for too many ingredients. I invite you to look at the video for more details
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It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages;...
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