This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
Black olives the Moroccan way is a different than regular olives that you find in stores, this method is exclusively from Morocco, A recipe from my mother. I invite you to watch the video at the end of the article Since I was little my mother prepares...
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I post you once again pictures of my dear visitors, I thank you for having tried my recipes. Continue to send me your photos, they will be posted on my blogs with a big pleasure. Paella of Rachida Stuffed Dtes of Rica Semolina cookies of Rica Kochari...
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I share with you Chocolate Truffles which I prepared recently, here is the video with the ingredients and the steps as usual. Enjoy ! The Video
Lire la suiteHere's another recipe with puff pastry, Palmiers Brioches with lemon cream and chocolate chips. I invite you to watch the video at the end of the article Zest of lemon gives a nice flavor to the cream. To stuff these small palmiers, I prepared a delicious...
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Why I Relay ? My Reason to Relay ? I am participating in because I want to make a meaningful difference the American Cancer Society’s Relay For Life in the fight against cancer. Almost everyone has been touched by cancer, either through their own personal...
Lire la suiteHi, many of you asked me for a Pretzel recipe, It is difficult to find a recipe for soft Pretzels, but here it is, I guarantee you that it is the ideal recipe, try it as it is and give me your opinion. I invite you to watch the video at the end of the...
Lire la suiteThe recipe I am presenting today is very original because it is a homemade "Galette des Rois" from A to Z . For those who know me, know very well that I prepare everything from A to Z, yes cooking is a challenge! I invite you to watch the video at the...
Lire la suiteCroissant and chocolate-filled pastries are light breakfast recipes which are very popular all over the world. Even if these recipes take several hours to prepare, believe me these fresh croissants and petit pains au chocolat will be worth the wait. I...
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