This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
I wish you a happy new year filled with much joy, happiness, health and prosperity. Happy New Year 2013.
Lire la suiteWhy I started baking Madelaines ? I was tired of paying 5 to 6 dollars per package ( about 6 pieces ) at the grocery store. My daughter Jenna -Aicha loves them and sometimes they were the only thing that she would eat. Since they were gone within two...
Lire la suite
Here is the recipe of the famous Moroccan homemade bread that every Moroccan family prepares every day. It is always accompanied by tagine. I invite you to watch the video The women in the countryside , have their own traditional oven. For centuries,...
Lire la suiteFor the occasion of Christmas, I share with you this cake which I prepared for my family, it is an easy cake which does not ask either for much effort or for a difficult technique. I stuffed it with orange jam and covered it with a butter cream. I invite...
Lire la suiteI present to you "Chicken Tajine, Onions and Raisins" a very special recipe, prepared by my brother. I post the video today because is it his birthday, "Happy birthday my dear brother." I filmed this recipe during my trip to my dear brother in Spain....
Lire la suiteToday I present you a Bavarois with strawberries which I like it, it is very easy to prepare. To have a really good result, leave it in the refrigerator over night and eat it the next day. I invite you to watch the video.
Lire la suite
There is nothing better than fresh rolls warm straight out of the oven. These rolls are soft and tender. I made two dishes from the dough, I drizzled one with the glaze and I brushed the second one with jam and orange blossom water. The video
Lire la suiteMaroc Web Awards started on Dec 03 (I am late). Originaly I was not going to join the competition, one of the reasons is: I wish they could show the ranking according to votes during the competition and not when it is over. Some of my fans sent me emails...
Lire la suiteThe current recipe is a bread with poppy seeds, ideal for breakfast. The video
Lire la suite
I share with you my birthday cake for this year 2012. This is the first time I prepared a Marzipan Cake. To be honest with you, I was always scared of preparing a Marzipan cake, I was wrong, t his cake is very very simple, all you need to do is to follow...
Lire la suite