This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
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Calamaris is a great seafood. There are so many delicious dishes that you can make with Calamari, here are two of my favorite. The video
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Today's recipe is Tangia, it's a specialty dish from Marrakesh (Morocco) where my sister Hayat lives. She gave me this recipe which I really like. I hope you like it too. I dedicate this video to her, she is a very kind person and a good cook as well....
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At the request of one of my subscriber in you tube, I prepared these lemon tartlets (for the first time). I admit that I was not satisfied by the "look" at the time of taking them out of the oven, I always have this image of meringue which remains fluffy...
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Here is another easy and delicious bread recipe, this time It is prepared with potatoes, I used a little bit of the water in which I have cooked potato to give the bread more flavor. I invite you to watch the video The video
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On the occasion of El Eid, I present you these recipe of biscuits with almond paste and chocolate. A simple dough with the flavor of coconut, stuffed in almond paste and decorated with chocolate. The video
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Before presenting you the recipe, I want to tell you a secret, I am in love with Tagine, any kind , this Moroccan pot fascinates me that there is not a week that passes without preparing one. When I travel in Morocco, I like making a small trip in the...
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Here is the video of the Cheese cake r ecipe light cheese with chocolate orange flavor which I promised to post. I invite you to watch the video at the end of the article In this recipe I used 3 different cheeses: Cottage cheese, skim cheese and sour...
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Here are other types of cookies that you can make at the last minute for El Eid, they are easy to make. I used cardamom , you can use another flavor. The video
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Hello my friends, This current recipe presented to you from my friend Leila , she was so kind to share it with us and prepare it on video. This recipe belongs to her. I thank her deeply for the work and the generosity. The texture of these biscuits is...
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