This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
/http%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2Fbrioche-ruche-dabeille13.jpg)
Honeycomb Bread recipe خلية النحل Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually stuffed with cheese and covered with a sugar syrup, you can also stuff it with jam, nutella chocolate or even the paste of dates. An airy texture, soft...
Lire la suite/http%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2FCroissant-%C3%A0-la-noix-de-coco1.jpg)
Coconut crescent cookie is a moroccan cookie dipped in coconut once baked, we serve them with a frensh Moroccan mint tea. Another similar recipe is already posted on the site. I used my hands in this recipe to show you that these cookies are easy to prepare...
Lire la suite/http%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2FMakrout-au-four.jpg)
Makrout Recipe مقروط Makrout is an Algerian cookie that we love to prepare during the month of Ramadan. Makrout is prepared in two ways, fried makrout, or baked in the oven, both coated in honey. For the filling, I used in this recipe date paste that...
Lire la suite/http%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F04%2Fbriouates-aux-cacahuetes1.jpg)
A delicious treat made of peanut and sesame seeds, briwats dipped in a homemade honey is a traditional moroccan recipe. THE VIDEO
Lire la suite