Puff pastry with mousseline cream

puff pastry, Tarts

Par sousoukitchen-en

After the homemade mille feuille recipe, wh ich is a french dessert that usually consists in 3 layers of thin puff pastry with pastry cream between, here is the small puff dessert recipe stuffed with cream called mousseline cream which is a custard and...

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Lemon bars

Tarts

Par sousoukitchen-en

Lemon bars are the easiest of all to make. Just spread the dough in a pan and bake, then cut the cookies to size, as big or as dainty as you like. Lemon Bars have a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling....

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Cheesecake brownies recipe

Birthday Cakes-Tarts-Pies

Par sousoukitchen-en

Here is the recipe for cheesecake brownie, one of the best and famous cakes here in America. It is soft and perfect for a coffee break. You can add some hazelnuts or pecans if desired. One tip, do not over cook, the cake should be soft inside. Ingredients...

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Watercress Recipe, the moroccan way

Moroccan specialities

Par sousoukitchen-en

Watercress Recipe الرجلة , البقولة او الخبيزة على الطريقة المغربية We can make several recipes for watercress, salads, soup, pasta, appetizers and hors d'oeuvres. Today, it's a Moroccan watercress recipe, presented by my dear mother, the video was filmed...

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Tres Leches Cake

Cakes brioche

Par sousoukitchen-en

Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine . The current recipe comes from America, Tres Leches Cake. I invite you to watch the recipe at the end of...

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