This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
How to make authentic moroccan Couscous from scratch I remember when I was still living in Morocco, every Friday the smell of couscous filled the air of the neighborhood, a mixture of spices, saffron, ginger, pepper, coriander ... in addition to lamb,...
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There are different couscous recipes in Morocco but this one is the common one with vegetables. I invite you to watch the video at the end of the article The video here
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Today's recipe "Chicken couscous" already posted a few years ago, I refilmed this recipe to your requests. I invite you to watch the video at the end of the article I used beef to cook couscous but you can replace it with lamb or chicken , respecting...
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Couscous is made of tiny grains of dough that are steamed. It's known in North Africa. It most common use, accompanying a stew or savory sauce, much as rice does in other cultures. Most couscous is made of wheat flour. If you want another version of couscous,...
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Couscous with Milk Today is a new recipe and a new video " Couscous with Chicken and Milk". I invite you to watch the video at the end of the article. You can add more vegetables or replace them with others that you like. It's a little bit different than...
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Here is the Couscous with chicken that Mama Fatima prepared during my visit to their Riad, " Riad Rcif " if you have not seen the video in which I speak to you in person, it is HERE, go see it and return to watch the video for Couscous prepared in the...
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Today I present you a recipe which was requested from a faithful subscriber, couscous with the head of sheep, I admit that it is the first time that I prepared the couscous with the head of sheep, but surely it will not be the last time. The video
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Today I am going to present you a traditional Moroccan dish "Couscous Teffaya", teffaya means the sauce made with onion which accompanies the dish. We have in Morocco a lot of variety of couscous dishes, Couscous made with meat and vegetable (see my recipe),...
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In order to change a little bit from stuffed bread recipes I've been posting (I have more stuffed bread recipes, do not worry), I chose this typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. It is a...
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Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco. Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is sufficient. I invite you...
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