This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
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Ingredients 2 cups water 2 oz butter 3 eggs 2.5 cups flour 13 oz 1 Tbsp starch 3 Tbsp spoon semolina For syrup 3 cups of sugar 2 cups water Half lemon juice a piping bag 16 inch star decorating tip Ateco #849 THE VIDEO
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Baghrir is one of the most well known of Moroccan pancake or crepes, it is also known as pancakes with thousand holes, they are usually served with honey. I invite you to watch the video at the end THE VIDEO
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حلوة السبولة Special Ramadan: chebakia "Sboula" recipe I proposed many Chebakia recipes before, chebakia griwech, chebakkia bouchnikha, chebakia bligha. Today, I present you a new version of chebakkia, with fewer ingredients than regular chabakia and...
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After the video of homemade lemon juice concentrate Here are some juice recipes to base this concentrated fruit from, I chose to present three different juices with different flavors, you can of course vary the fruits depending on the season. As I told...
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Falafel فلافل is a deep fried ball or patty made from ground chickpeas, fava beans or both. Falafel is a traditional middle Eastern food commonly served in a pita bread. (Wikipedia). I invite you to watch the video at the end Ingredients 1 cup chickpeas...
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Makrout Recipe مقروط Makrout is an Algerian cookie that we love to prepare during the month of Ramadan. Makrout is prepared in two ways, fried makrout, or baked in the oven, both coated in honey. For the filling, I used in this recipe date paste that...
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Fricadelles are meatballs patties from Germany, they are tasty and sometimes covered with bread crumbs. They are easy to prepare, to freeze and they are very popular for children, the first time that I had prepared these patties, was in Germany and my...
Lire la suiteSamosas Recipe Samosa Recipe Samosa, samoussa or Samoosa is a recipe that comes from India. This is a fried or baked samosas rolled with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes even meat such as ground lamb. Today's...
Lire la suiteBriouats is an easy recipe, quick to prepare, briouats can be stuffed sweet or savory, mostly served during Ramadan, I filmed the recipe mainly because of the folding, you must know the technique, you'll find the video below. I stuffed the briouats this...
Lire la suiteOne more time here is a typical Moroccan recipe Briouats rolls with Rice and Almonds. I will start soon to prepare recipes on video for the month of Ramadan, so that you can have a wide selection of Ramadan recipes to impress your guests. I chose a roll...
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