Prune Filled Brioche

Today , I want to share with you a slightly sweet

yeast dough filled with plums and walnuts.

You can replace the plums with the same amount

of dried apricots, you don't need to cook them,

just soak them in hot water.

I invite you to watch the recipe. 

The video

Comments

[Sara Braulino]

ear friend, I loved this recipe, or rather love your blog, you are very talented and parabens brazileira I also love cooking ... I'm always watching their revenues, kisses!

[Ayie]

very creative! a healthy bread too!

[~Lexibule~]

Cette brioche est Magnifique:)xxx

[Kitchen Flavours]

I love digging into it right now...looks yummmmmmmmmmmmmmmmmmmmy.....

[Anonymous]

الله يبارك فيك أختي و يجعل أيامك كلها أعياد و يرزقك رزق الابرار و يحميك من كل شر شكرا أختي على الزيارةنكهة مغربية