Sheep Lungs & Tripe (The Moroccan way)

 

Today, I present you a typical Moroccan dish that we prepare on

the occasion of El Eid, a recipe using lungs and tripe from sheep,

with onion, garlic, parsley, coriander and spices.

I invite you to watch the video at the end of the article

 

The video

Comments

[muslim sister]

I too am in florida, so we too got everything! I have never made the lungs and intestine before. I don't know if i did the right thing or not but i also added the heart, kidneys, and liver. My
family liked it so thanks for another great recipe!!!You always do a great job! God bless to you and yours!!!

[Amelia]

Thanks for your quick answer. bsahetkom w kol 3am wentom bkhir.We did the same thing but not in the farm just at the meat market but they refuse to give us just heart+kidneys ( things I dont like
lol)even the fat (la crepine) it's not allowed for business (no boulfaf either hhh).How we can find a farme here?
Thanks for your time.I like your blog!

[Amelia]

What's a great dish!yum. Please how did you got the tripe in USA.I never find it in Michigan...Thanks for the recipe

[sousoukitchen-en]

Hi Amelia, I sacrifice my own sheep, so I have the head, the legs, the tripe and eeeeeverything, I make you jalous right ?? No I am kidding, it's true we had the chance to find a big Arabic farm
, where a lot of muslims sacrifice their sheeps. We are lucky here in Florida.

[sosoloya]

salut,j'adore t9elia 3tak allah saha !

[Ayie]

we have a different version and it's called bopis =)