This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
Why I started baking Madelaines ? I was tired of paying 5 to 6 dollars per package ( about 6 pieces ) at the grocery store. My daughter Jenna -Aicha loves them and sometimes they were the only thing that she would eat. Since theywere gone within two days, I had to find a solution forthis
expensive problem. So I decided to make them myself. The only thing thatmay be expensive are the madelaine sheets themselves. But if you look around, you can find them
second handlike I did. As you can see from the recipe,