This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
Merci beaucoup pour le récipé. Pourquoi les pois chiches sont-ils dans le tissu s’il vous plaît?<br />
<br />
Thank you very much for the recipe. Why do the chickpeas need to be cooked in a towel please?
I love tongues , we use Lamb Tongues in my recipes in Lebanon.Never tried cooking the beef tongue, the recipe looks easy and tasty...thanks for sharing.