Fried Chicken and Corn

From time to time a small fried dish is not bad, especially

if we do not eat it all the time, I have to admit that I am

not a big fan of frying of any kind, so I eat it rarely.

This recipe is very simple, it does not ask for a lot of time,

all that is necessary to make it, is to marinade the chicken

in buttermilk, to leave for a few hours, dip into flour

& spices and plop into deep-fry.

The video

Comments

[ZAHRA]

quel délice pour toi un clic

[safaacuisine]

il en reste ? je m'en doute!ca donne envie bises

[Ayie]

mmmmm, i feel like having a fried chicken now!

[crazynonna]

je pioche ton idée ..merci pour le partage!!et bisous

[Chow and Chatter]

thanks so much for visiting my blog, your is also great love to leran moroccan cooking from you yumRebecca