Hercha Semolina Bread الحرشة

Harcha is popular in Morocco, it's served warm at tea time

and breakfast, with jam, cheese or honey and melted butter.
The recipes for harcha vary from family to family.

This one is made with semolina and flour,

it's very easy to prepare.

 

The video

Comments

[Joseph Brooks]

I made your recent Hercha semolina bread this morning and served it with Labne (Keffir Cheese) Butter and Strawberry preserves.
They all tasted great, even though my efforts never look as perfect as yours.

La raison doit être que j'ai fait peindre un beau sous-chef comme vous avez.

[zohrab]

Salam Sousou,I have been trying very hard to make Moroccan Bread but somehow I have yet to succeed. I was wondering if you had any suggestions or preference about the flour you use to make bread, mlawi, msmen

[Jeannie]

We made this bread this morning and it was very good

[salma82]

merci beaucoup pr ton commentaire barak laho fik ton blog aussi est magnifiquebises

[lealelio]

merci pour ton comm', ça m'a permis de découvrir ton blog