This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
/https%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F09%2Fcheesecake-brownies1.jpg)
Here is the recipe for cheesecake brownie, one of the best and famous cakes here in America. It is soft and perfect for a coffee break. You can add some hazelnuts or pecans if desired. One tip, do not over cook, the cake should be soft inside. Ingredients...
Lire la suite/https%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F08%2Fcresson1.jpg)
Watercress Recipe الرجلة , البقولة او الخبيزة على الطريقة المغربية We can make several recipes for watercress, salads, soup, pasta, appetizers and hors d'oeuvres. Today, it's a Moroccan watercress recipe, presented by my dear mother, the video was filmed...
Lire la suite/idata%2F3451164%2Fgateaux-cakes%2FTres-Leches-cake%2F2011-10-24-Tres-leches-csake11.jpg)
Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine . The current recipe comes from America, Tres Leches Cake. I invite you to watch the recipe at the end of...
Lire la suite/idata%2F3451164%2Fcroissant%2FCollages5.jpg)
THE GOLD LIQUID IN MOROCCO : ARGANE OIL I invite you to watch the video at the end The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible...
Lire la suite/https%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F08%2FGateau-au-brownie-1.jpg)
Brownie 5 oz chocolate chips 1/4 cup butter 1/4 cup brown sugar 1 egg 1/4 cup flour a pinch of salt Butter cake 1/2 cup butter 1/2 cup sugar 1 cup flour 2 egg 1/4 tsp baking powder 3 1/2 Tbsp milk a pinch of salt La vidéo
Lire la suite/idata%2F3794950%2Farchives%2F0%2Ftajine-slaouiya--locky---14-.JPG)
I love Tagines ! They remind me of Morocco, when we travel from onecity to the next, we have breaks in cafes and restaurants which are everywhere on the roads of Morocco, they offer all kinds of Moroccan specialties : tagines, couscous, mechoui ( grilled...
Lire la suite/https%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F07%2Fpizza-marinara.jpg)
Ingredients pizza dough 1 Tbsp oil 1 onion 15 oz tomato sauce a pinch of salt 1 tsp ras al hanout (moroccan spice) 4 oz sardines 3 Tbsp black olives 3.5 oz cherry tomatoes —— المقادير عجين البيزا ملعقة كبيرة زيت عادي بصلة ١٢٥ غرام صالصا الطماطم ملح ملعقة...
Lire la suite/https%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F06%2FMeskouta1.jpg)
Meskouta recipe or Mouskoutchou مسكوتة Meskouta or moutkoutchou is a very simple Moroccan cake, you can add orange juice or yogurt, I have preferred to keep the recipe exactly as my mother gave it to me. Just to remind you that this recipe was already...
Lire la suite/https%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2Fbrioche-ruche-dabeille13.jpg)
Honeycomb Bread recipe خلية النحل Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually stuffed with cheese and covered with a sugar syrup, you can also stuff it with jam, nutella chocolate or even the paste of dates. An airy texture, soft...
Lire la suite/http%3A%2F%2Fwww.sousou-kitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2FCroissant-%C3%A0-la-noix-de-coco1.jpg)
Coconut crescent cookie is a moroccan cookie dipped in coconut once baked, we serve them with a frensh Moroccan mint tea. Another similar recipe is already posted on the site. I used my hands in this recipe to show you that these cookies are easy to prepare...
Lire la suite