This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
How to prepare meloui or rghayef, a moroccan pancakes. Meloui are moroccan pancakes that are served especially on breakfast.They are a little bit different than msemen. I invite you to watch the video at the end I posted several videos to show you how...
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Hello my friends, I hope that you are doing well. Please accept my apology if I don't visit your blogs, I have been very busy. Thanks to everyone who writes to me and who asks me questions, I try to answer everybody,but it's not easy to get back to everyone....
Lire la suiteThis is not a recipe today but an authentic Moroccan getaway. Come with me to discover a fascinating Moroccan city; Fes. I invite you to watch the video at the end Located in the Middle Atlas, you can visit Fes throughout the year, however, summer is...
Lire la suiteHarcha, Moroccan Semolina Bread وصفة الحرشة المغربية I posted a variety of Harcha in the past, this time I am posting a small harcha with milk, easy, fast and delicious. My brother requested it when we were in Morocco, so I took advantage to film and...
Lire la suiteMoroccan mint tee شاي بالنعناع It is an art to prepare Moroccan mint tea شاي-مغربي, I invite you to watch the video The main ingredients are sugar, green tea from China and mint, some will add other plants and herbs, as thyme, rose, orange blossom, saffron...
Lire la suiteI take you for a ride to the Mehdia beach in Kenitra, my hometown. I invite you to watch the video THE VIDEO
Lire la suiteHow to make authentic moroccan Couscous from scratch I remember when I was still living in Morocco, every Friday the smell of couscous filled the air of the neighborhood, a mixture of spices, saffron, ginger, pepper, coriander ... in addition to lamb,...
Lire la suiteSamosas Recipe Samosa Recipe Samosa, samoussa or Samoosa is a recipe that comes from India. This is a fried or baked samosas rolled with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes even meat such as ground lamb. Today's...
Lire la suite"Sardines in chermoula," is a very known traditional Moroccan dish, tasty and original recipe to delight young and adults. I personally love this dish accompanied with homemade french fries a tomato sauce or zaalouk with olive oil. To complete the menu,...
Lire la suiteBriouats is an easy recipe, quick to prepare, briouats can be stuffed sweet or savory, mostly served during Ramadan, I filmed the recipe mainly because of the folding, you must know the technique, you'll find the video below. I stuffed the briouats this...
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