This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
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Bissara is a popular, economic Moroccan dish, it's light, digestible, it can be served as entree or as main dish. I t is wonderful on cold days. Fava beans can be replaced with peas. The video
Lire la suiteHi Friends, I have good news for you: I'm one of the finalists on "Maroc web awards" competition. Http://www.marocwebawards.com/maroc-web-awards-6-les- finalistes-devoiles/ It is time to move to the second step, I know you would be too many to vote for...
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This is a recipe for Chocolate caramel cookies, I stuffed them with caramel, I wanted to decrease a little bit of the chocolate flavor by adding caramel. I was asked to make this recipe by a faithful Youtube subscriber "I hope that your father in law...
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I wish you a happy new year filled with much joy, happiness, health and prosperity. Happy New Year 2013.
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Why I started baking Madelaines ? I was tired of paying 5 to 6 dollars per package ( about 6 pieces ) at the grocery store. My daughter Jenna -Aicha loves them and sometimes they were the only thing that she would eat. Since they were gone within two...
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Here is the recipe of the famous Moroccan homemade bread that every Moroccan family prepares every day. It is always accompanied by tagine. I invite you to watch the video The women in the countryside , have their own traditional oven. For centuries,...
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For the occasion of Christmas, I share with you this cake which I prepared for my family, it is an easy cake which does not ask either for much effort or for a difficult technique. I stuffed it with orange jam and covered it with a butter cream. I invite...
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I present to you "Chicken Tajine, Onions and Raisins" a very special recipe, prepared by my brother. I post the video today because is it his birthday, "Happy birthday my dear brother." I filmed this recipe during my trip to my dear brother in Spain....
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Today I present you a Bavarois with strawberries which I like it, it is very easy to prepare. To have a really good result, leave it in the refrigerator over night and eat it the next day. I invite you to watch the video.
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There is nothing better than fresh rolls warm straight out of the oven. These rolls are soft and tender. I made two dishes from the dough, I drizzled one with the glaze and I brushed the second one with jam and orange blossom water. The video
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