This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
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I always wanted to make a tongue dish, but I didn't know how to. After a lot of research, I found this recipe from the famous Choumicha, it's not only easy to make, it's delicious. I invite you to watch the video at the end of the article The steps :...
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In El Eid (Muslim Holiday), our custom consists that every family, as far as its means allow, sacrifices a sheep. We prepare meals with this meat, Tagines , couscous, and grilled as well, we leave part of the meat to dry, that what we call "El Gedid"....
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There are many, many versions of Basboussa which you find in many Arabic countries. I absolutely love this version with coconut, it's not only easy to make, it's also delicious. I invite you to watch the video.
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To change a little bit the common cheesecakes, I added pumpkin purée which enriched this cake and added to it a very pleasant flavor. INGREDIENTS : CRUST * 1 cup graham cracker crumbs * 1 Tbs sugar * 1/4 cup butter, melted FILLING * 2 packages (8 ounces...
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I prepared for you some Halloween cakes, which is a big holiday here in the USA. I had a lot of fun, indeed preparing them with my daughter and especially to decorate them. You will find another Halloween cupcakes HERE I invite you to watch the video...
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The current recipe is not filmed so I wrote you the ingredients and steps. These cupcakes are prepared by my daughter and the two girls from my friend that I invited recently.They were very satisfied and especially proud of the result. I prepared another...
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Mrouzia with dates is a recipe from Choumicha that she presented during the period of El Eid, I liked the recipe so I decided to present it "a la sousou" to my dear visitors. I invite you to watch the video The video
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Today I want to share with you a recipe of baked lamb, accompanied with vegetables cooked also in the oven and mashed potatoes (which is a request of one of my subscribers). I marinaded the meat in a mixture of mayonnaise, mustard, olive oil and some...
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Although I have already posted a video to show you how to prepare Meloui (here) , I show you today a very simple way to prepare them, we can grill them in the skillet or bake them in the oven. I invite you to watch the video.
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Here are Moroccan cookies with almonds and orange-blossom water. I used the same dough to prepare Moroccan slippers "Bligha" and roses, These forms exist i n Moroccan as well as Algerian pastry, The dough looks a little bit like "Algerian basket ". I...
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