This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
The video
The video
One more time here is a typical Moroccan recipe Briouats rolls with Rice and Almonds. I will start soon to prepare recipes on video for the month of Ramadan, so that you can have a wide selection of Ramadan recipes to impress your guests. I chose a roll...
The video
I was tagged by my dear friend Oumotalal from cuisine de oumotalat . I have to reveal you my 3 wishes of life. Actually, I have many (thanks God I am only listing 3 wishes). 1st wish : that my family and everybody are healthy. 2nd wish: return permanently...
The French Pastry is characterized by its diversity, pastries, cookies, cakes ... I chose to share with you today chocolate eclairs recipe, I stuffed them with pastry cream that I also filmed for you. I added chocolate at the end exactly like the traditional...
Samosas Recipe Samosa Recipe Samosa, samoussa or Samoosa is a recipe that comes from India. This is a fried or baked samosas rolled with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes even meat such as ground lamb. Today's...
Briouats is an easy recipe, quick to prepare, briouats can be stuffed sweet or savory, mostly served during Ramadan, I filmed the recipe mainly because of the folding, you must know the technique, you'll find the video below. I stuffed the briouats this...
Harcha, Moroccan Semolina Bread وصفة الحرشة المغربية I posted a variety of Harcha in the past, this time I am posting a small harcha with milk, easy, fast and delicious. My brother requested it when we were in Morocco, so I took advantage to film and...
Moroccan mint tee شاي بالنعناع It is an art to prepare Moroccan mint tea شاي-مغربي, I invite you to watch the video The main ingredients are sugar, green tea from China and mint, some will add other plants and herbs, as thyme, rose, orange blossom, saffron...
"Sardines in chermoula," is a very known traditional Moroccan dish, tasty and original recipe to delight young and adults. I personally love this dish accompanied with homemade french fries a tomato sauce or zaalouk with olive oil. To complete the menu,...
Basboussa is a semolina cake popular in the Middle East and Mediterranean countries. This is a cake that is soaked in a syrup made with sugar flavored with orange blossom water, it is prepared especially during the month of Ramadan. It is best to prepare...
How to prepare meloui or rghayef, a moroccan pancakes. Meloui are moroccan pancakes that are served especially on breakfast.They are a little bit different than msemen. I invite you to watch the video at the end I posted several videos to show you how...
Hello my friends, I write you today because of the ad which was displayed recently on my blogs, it is inappropriate, it is displayed in some countries and in others it is not, anyways here in the USA, I find it all the time, it is true that I visit the...
It is with a great pleasure that I answer a game of tag today which I received from my friend Nadjibella of the blog saveurs et gourmandises . This tag consists in revealing 3 things that make me happy during the day. If you like my recipes, take a look...
Hi Friends, I have good news for you: I'm one of the finalists on "Maroc web awards" competition. Http://www.marocwebawards.com/maroc-web-awards-6-les- finalistes-devoiles/ It is time to move to the second step, I know you would be too many to vote for...
Maroc Web Awards started on Dec 03 (I am late). Originaly I was not going to join the competition, one of the reasons is: I wish they could show the ranking according to votes during the competition and not when it is over. Some of my fans sent me emails...
Hello friends, I'm really sorry to inform you that there is a person named M40A3 KZY on you tube, he was able to access my account there, he canceled all my videos there (almost 400 videos = 4 years of hard work) he took my page with my name, my subscribers...
Hello my friends, I am sorry to announce you that from now on, I am going to post you only the link of my videos, not the video itself. I blocked all my videos, so that nobody can steal and manipulate them. Honestly, my dear visitors, I am very furious...
Although I still feel very weak, my leg hurts alot, I am anxious to give you further updates on how I am doing as some of you have been asking (it is my son who posted this article). The operation lasted 2 hours, everything went well, I still feel weak...
Dear readers, I want to share with you some good news that I received. My blog was chosen as one of the " Finest Foodies Friday ", weekly favorite from the Foodie Blogroll. I feel honored since the membership contains over 3800 food blogs. If you want...
Hello my friends, I would like to announce that my blog will be taking a break for about a month. My older sister (who is like a mother to me), will be arriving Saturday, May 30th from Morocco (Inchaallah), she will stay the entire month of June in the...
I was tagged by my dear friend from Faiza Ali's Kitchen . Thank you so much Faiza for thinking of me. The Rules: 1. Link the person who tagged you. 2. Post the rules on your blog. 3. Share the ABCs of you. 4. Tag 4 people at the end of your post by linking...
Hi everybody, I just wanted to let you know that I have been selectedas " Chef of the week " at Easy2Cook . Easy2cook is a website that brings chefs together from all over the world to help viewers with many recipe videos.With so many talented chefs,...
This is not a recipe today but an authentic Moroccan getaway. Come with me to discover a fascinating Moroccan city; Fes. I invite you to watch the video at the end Located in the Middle Atlas, you can visit Fes throughout the year, however, summer is...
