This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
The recipe for these beautiful Christmas cookies is presented to you by my daughter Jenna-Aicha (3 1/2 years), as you can see in the video, she prepared these cookies alone from scratch Here is my princess well concentrated in her work. I used various...
Today, it is a recipe for Strawberry Tart with Mascarpone, I used the same dough to prepare small tarts for strawberries. I invite you to watch the video at the end of the article Strawberry tarts are delicious, they are ideal for dinners, teas for the...
Here is the Couscous with chicken that Mama Fatima prepared during my visit to their Riad, " Riad Rcif " if you have not seen the video in which I speak to you in person, it is HERE, go see it and return to watch the video for Couscous prepared in the...
The recipe for today is a Chicken tagine , potatoes and bell peppers. I invite you to watch the video at the end of the article I thank everyone who took a minute to write me, it's a big pleasure to read your comments. Sorry I cannot answer each person,...
Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese. I found it very easy to form a cookie of Konafa,using...
This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion. I invite...
Krichlat of Achoura's recipe is a request from a fan, I dedicate this recipe to her and I dedicate it to everyone who is far away from Morocco and cannot buy these crunchy and delicious cookies which are sold in every market in Morocco especially during...
This recipe is a request from my husband who loves Turkey. I was wondering how to stuff the Turkey? Do I use the normal stuffing with oranges and serve it at the end with orange sauce? or something else. So I remembered watching a Moroccan show "Chhiwat...
Smen is a kind of preserved aged butter used in Arab and Maghreb cooking. It is described as the most popular cooking butter in Morocco and the Middle East, it's similar to Eastern Ghee, it's left to ferment in a cool dry place. With its deep, pungent...
As requested , I am posting the recipe Rghayef with almonds and honey for you , which was presented by a guest at Choumicha's show. I will post for you my personal recipe of Rghayef in honey soon. These rghayefs contain more ingredients than usual; almonds,...
Today I have the great pleasure to present you a cake that I prepared a few days ago for my friend Leila's birthday. I prepared two sponge cakes that I stuffed with cream and walnuts. I covered the cake with a mixture of cream cheese. Then I decorated...
At the request of some of my subscribers from You tube, I present you my home-made Mille Feuille. You know, in my home town Kénitra in Morocco, there is place square called "Khebbazat", it is a place full of stores, coffee shops, restaurants, salesmen...
Tiramisu is a popular Italian cake, the ingredients are: eggs, sugar, mascarpone, biscuits "Lady fingers", Coffee, cocoa powder, they are separately prepared and stacked in independent layers. I invite you to watch the video at the end of the article...
Here is another recepie request from a fan, the famous DaimTart which is sold at Ikea. This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies and chocolate. To tell you a little bit about the flavor...
I've already posted 3 recipes of Harsha, but this one is special, it comes from the country, baked in a traditional oven, as you'll see in the video at the end of the article. Undo edits I filmed this recipe during summer time in Morocco to share it with...
Before presenting you the recipe today, Meat balls Tajine طجين بالكفتة, let me present you my new tagines that I received as gifts from my friend. She knows very well that I'm madly in love with all kinds of Tagines. Thank you my friend for this beautiful...
Everybody knows pizza. I have chosen them to be "mini" this time after the request of my son who did not stop asking me to prepare them. What I like in pizza, is that we can really use all the topping which we like. Check out my normal pizza recipe here...
Here is a great Tajine of the season, with fresh vegetables, I chose fennel and peas because they are a good combination for a delicious tagine with a sweet flavor. You can add potatoes if you wish (especially for your children ). I post you the video...
Here is the recipe of Tagine Balls of Sardine that my sister Hayat prepared in Morocco, a very easy tagine to make. As you all know, Morocco is very rich in sardine ( unfortunately it's not the case here in the USA), we prepare the sardines of different...
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan. I added a little bit of canned apricots, you can replace them with pineapple or any other fruit. I decorated them with what I had...
In El Eid (Muslim Holiday), our custom consists that every family, as far as its means allow, sacrifices a sheep. We prepare meals with this meat, Tagines , couscous, and grilled as well, we leave part of the meat to dry, that what we call "El Gedid"....
The current recipe is not filmed so I wrote you the ingredients and steps. These cupcakes are prepared by my daughter and the two girls from my friend that I invited recently.They were very satisfied and especially proud of the result. I prepared another...
To change a little bit the common cheesecakes, I added pumpkin purée which enriched this cake and added to it a very pleasant flavor. INGREDIENTS : CRUST * 1 cup graham cracker crumbs * 1 Tbs sugar * 1/4 cup butter, melted FILLING * 2 packages (8 ounces...
Today I want to share with you a recipe of baked lamb, accompanied with vegetables cooked also in the oven and mashed potatoes (which is a request of one of my subscribers). I marinaded the meat in a mixture of mayonnaise, mustard, olive oil and some...
I would like to share with you a pastilla recipe, the fillo dough is homemade, this is especially helpful for those who have difficulties finding the pastilla sheets, they can make them at home. I stuffed it with ground meat, chinese vermicelli, mushrooms,...
