This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
Coconut cookies, Nicoise salat, Chicken with Spices, Pancakes, Krichlat of Achoura, Chebbakiya of Ramadan, Browned Butter Financier Cake, Crumb Cake, Cream caramel, Moroccan Cake with dates, Peanut butter & Chocolate Cookies, These are the recipes of...
Muslims around the world anticipate the arrival of the holiest month of the year. During Ramadan, the ninth month of the Islamic calendar, Muslims from all continents unite in a period of fasting and spiritual reflection. Muslims who are physically able...
Once again a home-made bread, this time it's with sesame seeds, this bread is ideal for sandwiches,and Burgers. I invite you to watch the video at the end of the article For those who are faithful to my blog, know that bread occupies a special place on...
Before presenting you the following recipe "Cream Custard", allow me to take the time to tell you about your numerous emails. If I could answer everyone of you, I would do it without hesitating, regrettably I do not have time. This article is dedicated...
Hello my friends, I would like to announce you that I am taking a break for the moment, I always sacrificed my own time in order to satisfy you but honnestly I am too much put under stress... I know that you want to know the reason and it is your right....
I present you today another version of Madelaines, this time it's with orange. The video is posted at the end of this article These madelaines are moist exactly how I love them, I am glad I found the baking sheet here in the USA, I often prepare them...
Quick and easy to make, this juice can be served any time, but in Morocco it's particularly refreshing after a day of fasting during the month of Ramadan. Use fresh strawberries, and freshly squeezed orange juice. Adjust sugar to your own taste, as both...
Here is the recipe for Pineapple Jam, you will find the Pumpkin Jam HERE , the Strawberry Jam HERE , Orange Jam HERE . This jam is prepared with pineapple from my own garden, it can be made with fresh pineapple or canned fruit. If you use fresh pineapple,...
The recipe of Moroccan Msemen for Ramadan is the last recipe that my sister Hayat prepared for you before I left Morocco last summer to return to the USA. I invite you to watch the video at the end of the article To be honest with you, I completely forgot...
Hi my friends, Thank you for being many to ask about my news, it's almost impossible for me to answer to every person, I have decided to write to you to insure that I am well (I had a small accident recently) but I feel better alhamdo lillah. For my friends...
How could I forget to post the famous recipe of my mother, Meskouta, the recipe of Moroccan cake recipe that my mother use to prepare for us all the time. To take the exact measurements ingredients from my mother is a big problem as I have already mentioned...
Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread which is always present on our breakfast table, this bread is eaten with some honey, some butter or jam. A bread which I like eating especially during the month of Ramadan. The...
Here are the Chocolate Chips Cookies which are very famous here in the USA, I prepare them almost every week for my children who do not stop demanding them. I like to change the flavor each time, this time I a dded chocolate chips, sometimes I add small...
I invite you to watch the video at the end of the article I have to tell you the story of these cookies, my daughter Jenna-Aicha has a weak appetite, so I bought 2 jars of peanut butter , one creamy and another one crunchy , to spread just a little bit...
I always receive questions concerning the Moroccan cooking potsTagines that I have, so I present them to you all at the same time, here is my collection of tagines, I am very attached to this object knowing that it is a part of my Moroccan culinary culture....
Hello my friends, my blog is participating in the "Best Moroccan Blogs" competition, I was nominated by my visitors, which I ignored until I received an email from the site which organizes this competition. At first I was not interested because I do not...
Here are the doughnuts from my childhood which we used to eat every time we went to the beach. The last time that I took the children to the beach during my last holidays in Morocco, I invited the children to eat doughnuts, each one ate one, and I ate...
I share with you the photos of the recipes that I just prepared for you, as you all know (or most of you know), it takes me 3-4 days to finish a single video, so I ask you for a little patience. I thank you for your kind comments and for your support,...
This is a recipe of Surprise Cookies that my children like to prepare, as you see, they stuffed them with some white chocolate, dark chocolate and mint chocolate chips. My sincere thanks to those who gave me their opinion concerning the music, those who...
Before talking about the current recipe, I would like to bring to your attention, especially to those who have difficulty finding a recipe, there is a bar "Recherche" which is in the left side of this article, is reserved to look for a recipe in my blog....
Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball together with some flour and then deep fried. It is then put into in...
It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages;...
Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco. Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is sufficient. I invite you...
My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of Ratabagas. ( Regretably I was not able to travel with him because of my leg). As soon as I saw the Rutabagas, I thought...
Here is once again your work, thank you for sharing them with me, it encourages me to present you more simple and delicious recipes. Thank you once again for your trust. Petits pains à l’huile d’argan de Saveurs et Gourmandises Brioches aux pépites de...
