This is a Moroccan blog which containts Moroccan & International recipes on video, such tagines, tangia, couscous, cake, cookies, bread, and also choumicha recipes.
I tried two recipes of strawberry jam, one with pectin and the other one without.The result is 100 % the same. So I prefer to present you the recipe of jam without pectin. It's very easy and cheaper to make, the jam is soft and delicious. I invite you...
Moroccan Tagine with Apples The recipe "Moroccan Tagine with Apples" is taken from "Chhiwat Bladi" presented by Choumicha. I invite you to watch the video at the end of the video I posted a different recipes of moroccan tagines, a big variety of tagines...
Couscous with Milk Today is a new recipe and a new video " Couscous with Chicken and Milk". I invite you to watch the video at the end of the article. You can add more vegetables or replace them with others that you like. It's a little bit different than...
Hi friends, today I would like to share with you a type of Peanut Butter Cookies, you can replace the peanut butter by almonds, they are tender and very delicious. INGREDIENTS : * 1 1/4 cups flour * 3.4 oz powdered sugar * 8 Tbs soft butter * 1/2 tsp...
Here is another recipe from my friend Leila, she was the one that prepared it in this video.Lemkhenfer is a little bit like Beghrir (click), only Lemkhenfer, is cooked from both sides.I liked these Pancakes a lot especially with some honey and a little...
The current recipe is a recipe for Kumquat and Tangarine jam. I poste you the video at the end of the article I have discovered this fruit here in Florida for the first time, during the state fair, a festival which gets organized every year. Kumquats...
Here is a new recipe "Easter Brioche" This recipe was prepared for Tastemade, Youtube channel which includes food lovers around the world This recipe appears on the list of recipes for Easter. Brioche recipe is very easy. especially if you own a bread...
This recipe for Nutella Cake is easy, especially for beginners. It can be served any time, I personally prefer it at breakfast. Before the recipe, let me thank you again and again for your comments which are too numerous. For those who ask me about videos...
Here are my mini Pastillas that I prepared for my dear husband, who does not stop asking for it, they are stuffed with chicken, a mixture of eggs and almonds, they are stuffed with the same ingredients that I used to prepare the chicken pastilla. I also...
Hi my friends, today I'm going to present you a nice and delicious fresh bread made with Argane oil. I like to use this oil in my recipes, bread, salad and Amlou. You can of course substitute Argane oil with any other oil or even butter. I invite you...
For two weeks I made waffles without chocolate. The waffles iron burned almost half of the waffles. I was furious and I asked myself , am I the problem and I tried to find excuses to hide my failure. I was curious to know the answer, so I threw away this...
I prepared two Valentin's Heart Cakes, one for my family and one for my colleagues at work . I baked the same sponge cake that I used for my "Butterfly Cake" I've already posted, the same cream and the same frosting. The result is excellent: a great sponge...
A simple recipe of cupakes called "Red Velvet Cupcakes", super soft, with a vanilla flavor and cream cheese frosting. In America, they are called "Red Velvet Cupcakes". I used different molds shapes as I showed in the video, to give you the choice to...
At the request of one of my subscriber in you tube, I prepared these lemon tartlets (for the first time). I admit that I was not satisfied by the "look" at the time of taking them out of the oven, I always have this image of meringue which remains fluffy...
Here are Palmiers Cookies, I prepared them with a pastry dough, but if you want to make your own puff pastry, you will find it in my recipe "Mille feuille 100 % Homemade on Video" . I added a flavor of coconut and pecan nut, you can prepare them just...
Today's recipe is Tangia, it's a specialty dish from Marrakesh (Morocco) where my sister Hayat lives. She gave me this recipe which I really like. I hope you like it too. I dedicate this video to her, she is a very kind person and a good cook as well....
Before presenting you the recipe, I want to tell you a secret, I am in love with Tagine, any kind , this Moroccan pot fascinates me that there is not a week that passes without preparing one. When I travel in Morocco, I like making a small trip in the...
Hello my friends, This current recipe presented to you from my friend Leila , she was so kind to share it with us and prepare it on video. This recipe belongs to her. I thank her deeply for the work and the generosity. The texture of these biscuits is...
This is a recipe for Chocolate caramel cookies, I stuffed them with caramel, I wanted to decrease a little bit of the chocolate flavor by adding caramel. I was asked to make this recipe by a faithful Youtube subscriber "I hope that your father in law...
Why I started baking Madelaines ? I was tired of paying 5 to 6 dollars per package ( about 6 pieces ) at the grocery store. My daughter Jenna -Aicha loves them and sometimes they were the only thing that she would eat. Since they were gone within two...
I present to you "Chicken Tajine, Onions and Raisins" a very special recipe, prepared by my brother. I post the video today because is it his birthday, "Happy birthday my dear brother." I filmed this recipe during my trip to my dear brother in Spain....
For the occasion of Christmas, I share with you this cake which I prepared for my family, it is an easy cake which does not ask either for much effort or for a difficult technique. I stuffed it with orange jam and covered it with a butter cream. I invite...
Here is the recipe of the famous Moroccan homemade bread that every Moroccan family prepares every day. It is always accompanied by tagine. I invite you to watch the video The women in the countryside , have their own traditional oven. For centuries,...
I share with you my birthday cake for this year 2012. This is the first time I prepared a Marzipan Cake. To be honest with you, I was always scared of preparing a Marzipan cake, I was wrong, t his cake is very very simple, all you need to do is to follow...
Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine of meat and cardoons, prepared in Morocco. It is my mother who cleaned cardoons as you are going to see in the video (Allah yehfedha). Cardoon (kharchouf in...
