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Fish tagine recipe طاجين السمك with chermoula cooked
the moroccan way. I used here white fish (al Farkh)
you can also use something else if you do not have
a tagine. I cooked mine on charcoal, it gives a very
special flavor to the tagine.
I invite you to watch the video at the end
الله يعطيك الصحة
Ultra gourmand, j'adore!