Puff pastry with mousseline cream

After the homemade mille feuille recipe, which is a french

dessert that usually consists in 3 layers of thin puff pastry

with pastry cream between, here is the  small puff dessert

recipe stuffed with cream called mousseline cream

which is a custard and butter. It is perfect to garnish the

cake  rolls, Paris Brest, desserts and individual cakes.

I invite you to watch the video at the end

Ingredients

17 oz puff pastry

2 egg yolks 

2 Tbsp corn starch

3 oz butter

1.4 oz sugar

7 oz milk

The video

The video