Turkish borek recipe

After lahmacun, here is the borek recipe, a symbol

of the Turkish kitchen, very easy to prepare.

I invite you to watch the video at the end

Ingredients

Flour mixture

2 Tbsp veg oil

2 Tbsp flour

Stuffing

3 mashed potatoes

1 Tbsp veg oil

2 onions

16 oz ground beef

1 tsp salt

1 tsp pepper

1 tsp paprika

3 pieces of filo pastry

1 egg yolk

sesame seeds

nigella seeds

Ingredients of the dough

10 oz fine semolina

3 oz flour

salt

1 egg

water

1/4 cup veg oil

4 Tbsp butter

Ingredients of the stuffing

1 Tbs veg oil

1 Tbsp olive oil

1 Tbsp fresh ginger

1 tsp turmeric

1 tsp salt

1 tsp pepper

1 Tbsp lemon juice

9 oz shrimp

6.75oz rice noodles 

1 onion

1 red pepper

How to prepare meloui or rghayef, a moroccan pancakes. 

Meloui are moroccan pancakes that are served especially

on breakfast.They are a little bit different than msemen. 
 

I invite you to watch the video at the end

I posted several videos to show you how to prepare

meloui with different methods, this time I present 

a recipe a little bit different from the preceeding.

A recipe that I filmed when I was in Morocco, 
meloui are preparing by a member of my family.

In order to have a good meloui, you must knead 
the dough, let it rest 10 minutes, knead it
The second time, as I show you on the video.

Use a non stick pan in order to habe a nice crispy and shiny golden color.

These meloui is eaten during breakfast 
or during snack with butter and honey.

In Morocco, these meloui is also prepared

for the traditional Moroccan dish "Rfissa".

Preferably to consume with a

good tea Moroccan mint .