Quince tagine recipe
Here is a delicious tajine with quinces, this time
prepared with chicken, I posted earlier
a beef version quince tagine recipe,
a very delicious traditional Moroccan tagine.
The recipe is divided into two parts (as
I announce to you on video), the first part was filmed by
my brother in Morocco and the second part was filmed here in USA.

Ingredients

1 onion

3 garlic cloves

1 chicken (2 pounds)

1 tsp ginger powder

1/2 sp turmeric

1/2 tsp pepper

salt

3 Tbsp olive oil

I invite you to watch the video at the end

Tajine with mussels

Here's another version of tajine with mussels, this time it is
a recipe presented by Adil my nephew, the recipe was filmed
during my stay last summer in Morocco.
Adil shows you how to prepare a charmoula,
which is a Moroccan sauce often used to marinate 
fish and seafood in Morocco. This tagine is very special
because it is slow cooked on charcoal, to give a 
pleasant flavor to this traditional dish.
I invite you to watch the video presented by Adil

Here is once again a recipe which was filmed in Morocco,

it is a Tagine of Quinces and Honey prepared by my sister Hayat

(our chef of the house). She cooked the beef with spices and

the quinces with honey and cinnamon, which gave it a salty  

sweet flavor, which is one of my favorite.

Thank you Hayat for the unforgettable flavors which you share

with us each time we are in Morocco, thank you sister for

your big heart, your love and your generosity.

I invite you to watch the video

This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.

  I invite you to watch the recipe at the end of the article

INGREDIENTS :

*2 Tbs olive oil

*4 Carrots

*3 Round Zucchinis

*4 Zucchinis

*1 Cauliflour

*2 Onions

*3 Potatoes

*2 Tomatoes

*2 Green bell pepper  

Cut the vegetables the same size, heat the olive oil, and add carrots.

 Add the two zucchinis, cauliflour and the chopped onions.

Potatoes, green bell peppers, and tomatoes cut in slices.

Add the spices, let cook 45 min without adding water, because

the vegetables will lose their water.

Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).

Serve hot with homemade bread like this.

The video

Today's recipe is a moroccan Mussel Tagine,

a simple and easy recipe to prepare. I couldn't

find fresh mussels, so I used frozen ones.

I invite you to watch the video at the end.

The video