Quince tagine recipe
Here is a delicious tajine with quinces, this time
prepared with chicken, I posted earlier
a beef version quince tagine recipe,
a very delicious traditional Moroccan tagine.
The recipe is divided into two parts (as
I announce to you on video), the first part was filmed by
my brother in Morocco and the second part was filmed here in USA.
Here's another version of tajine with mussels, this time it is
a recipe presented by Adil my nephew, the recipe was filmed
during my stay last summer in Morocco.
Adil shows you how to prepare a charmoula,
which is a Moroccan sauce often used to marinate
fish and seafood in Morocco. This tagine is very special
because it is slow cooked on charcoal, to give a
pleasant flavor to this traditional dish.
I invite you to watch the video presented by Adil
This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.
I invite you to watch the recipe at the end of the article
*2 Tbs olive oil
*3 Round Zucchinis
*2 Green bell pepper
*1 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika
*2 gr.c Parsley
*10 Green Olives
Cut the vegetables the same size, heat the olive oil, and add carrots.
Add the two zucchinis, cauliflour and the chopped onions.
Potatoes, green bell peppers, and tomatoes cut in slices.
Add the spices, let cook 45 min without adding water, because
the vegetables will lose their water.
Add olives 10 min before turning of the heat, decorate with parsley,drizzle 2 Tbs olive oil (if desired).