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Today's recipe is a moroccan Mussel Tagine,
a simple and easy recipe to prepare. I couldn't
find fresh mussels, so I used frozen ones.
I invite you to watch the video at the end.
I present you a
tagine of chicken with onions
and raisins, which we prepared in Morocco
at any occasion, ideal for lunch or dinner.
This tagine is eaten with homemade Moroccan bread,
you will find the recipe HERE.
I invite you to watch the video
at the end of the article
When I saw this beautiful black Tagine in the store here in the USA,
I said to myself "I will buy this Tajine whatever it costs", I admit that it
was expensive ($65), if we compare this price with our Tagines of
Morocco (1st picture), they cost not more than $10, sometimes 3$ .
Its construction is not the same as a normal Tagine that everybody
knows, the bottom is a heavy frying pan, a kind of Tefal (which does
not burn), in my opinion that's what makes this Tagine special.
Today, I prepared a beef tagine with fava beans, I did not find fresh
ones, so I bought them frozen which I found in an Asian store.
I present you a tajine with chicken and cabbage,
it's delicious and easy to prepare, what I like in tajine
it is that we can replace a vegetable by the other one,
for example the cabbage with peppers
or green olives for example.
Fish tajine the moroccan way
This recipe is very simple and very tasty.
I invite you to watch the video at the end
There are different tagine recipes in Morocco,
this is one of the most traditional, you can substitute
lamb with beef or chicken.
All my tagines recipes can be prepared in a
normal pot if you
don't have a tagine.
I invite you to watch the video at the end of the article
Moroccan Tagine with Apples
The recipe "Moroccan Tagine with Apples"
is taken from "Chhiwat Bladi" presented by Choumicha.
I invite you to watch the video at the end of the video
I posted a different recipes of moroccan tagines,
a big variety of tagines with different flavors.
It's the first time that I present you a tagine
with a fruit "Apple".
The flavor is very different, delicious, a mixture between
savory and sweet. It tastes a little bit like a
quince tajine (already posted in my blog).
As I explained on my video, I cooked the meat seraretly
with spices in the tagine, I let the apples slices caramelised
in butter, sugar and cinnamon. Once cooked, I decored
the tagine with the apple slices on the top.
Delicious!!! yum yum!!