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Foodbuzz

 

 

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8 mai 2015 5 08 /05 /mai /2015 23:44

Makrout au four

Makrout Recipe  مقروط

Makrout is an Algerian cookie that we love to prepare

during the month of Ramadan. Makrout is prepared in

two ways, fried makrout, or baked in the oven, both

coated in honey. For the filling, I used in this recipe date

paste  that you can buy or you can prepare at home by

steaming dates. It is very important to allow the semolina

mixture to absorb the butter at least an hour, if you want

to get very tender makrout.


I invite you to watch the video

Makrout au four

Makrout au four3 Makrout au four

Makrout au four Makrout au four Makrout au four

The video

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24 avril 2015 5 24 /04 /avril /2015 01:03
fricadelles

Fricadelles are meatballs patties from Germany, 

they are tasty  and sometimes covered with  bread

crumbs. They are easy to prepare, to freeze and they

are very popular for children, the first time that I had prepared 

these patties, was in Germany and my kids loved it. I usually

serve them with vegetable or potato gratin.


INGREDIENTS


500g ground meat
235g breadcrumbs
1 egg
1 onion
1 tsp salt
1 tsp paprika
Pepper 1/2 tsp pepper
1 tsp cumin


I invite you to watch the video at the end

 

fricadelles fricadelles fricadelles fricadelles fricadelles

THE VIDEO

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2 juin 2014 1 02 /06 /juin /2014 20:50

Samosas Recipe

Samoussa : Roulés salés samosa

Samosa Recipe
Samosa, samoussa or Samoosa is a recipe that comes from India. 

This is a fried or baked samosas rolled with a savory filling, such as 

spiced potatoes, onions, peas, lentils, and sometimes even 

meat such as ground lamb. Today's recipe is vegetarian.

 I invite you to watch the video

samosa pinwheels-Roulés salés Roulés salés samosa pinwheels3 Roulés salés samosa pinwheels5 Roulés salés samosa pinwheels6 Roulés salés samosa pinwheels7 Roulés salés samosa pinwheels8 Roulés salés samosa pinwheels9 Roulés salés samosa pinwheels10 THE VIDEO

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21 mai 2014 3 21 /05 /mai /2014 01:36

Briouat a la viande hachee1

 

Briouats is an easy recipe, quick to prepare, 
briouats can be stuffed sweet or savory, mostly served

during Ramadan, I filmed the recipe mainly because of

the folding, you must know the technique, you'll find the

video below. I stuffed the briouats this time with ground

meat, eggs and spices. 
 

I invite you to watch the video.

 

Briouat a la viande hachee2 Briouat a la viande hachee3 Briouat a la viande hachee4 Briouat a la viande hachee5 Briouat a la viande hachee6 Briouat a la viande hachee7 Briouat a la viande hachee8 Briouat a la viande hachee9 Briouat a la viande hachee10

THE VIDEO

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8 avril 2014 2 08 /04 /avril /2014 01:30

Briouats Cigares au riz1

One more time here is a typical Moroccan recipe Briouats rolls

with Rice and Almonds. I will start soon to prepare recipes on

video for the month of Ramadan,  so that you can have a wide

selection of Ramadan recipes to impress your guests. 

I chose a roll shape but of course you can change the shape

to a traditional briouat. The important thing is the technique 

to fold the briouats so that the stuffing does not 

come out during cooking. 

I invite you to watch the video at the end

Briouats Cigares au riz2Briouats Cigares au riz3Briouats Cigares au riz4Briouats Cigares au riz5Briouats Cigares au riz6Briouats Cigares au riz7Briouats Cigares au riz8Briouats Cigares au riz9Briouats Cigares au riz10Briouats Cigares au riz11

The video

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22 octobre 2013 2 22 /10 /octobre /2013 14:09

Chebakiya-Griwech الشباكية Recette de Ramadan 

   

Here is the famous Moroccan Chebakiya or Griwech,

which is present in every house and on

every table during the month of Ramadan.

I personally eat them with Harira soup HERE.

 

In Ramadan, you can smell Chebakiya in every

  street of Morocco. However, it is not limited just 

for Ramadan, you can eat them during any time of the year.

I post you the video at the end of the article

 

Chebakiya-Griwech الشباكية Recette de Ramadan 

 

I reposted the recipe for you because I wanted

to show you the steps to make Chebakiya.

 

It is very important to indicate that it is necessary

 to sift all the dry ingredients, if not the dough

will tear while you form Chebakiya.

 

Chebbakiya de Ramadan (14)

 

First you will need these pastry Roulette

or these cutters specially for  Chebakiya.

 

Chebbakiya de Ramadan (1)

 

Knead the dough well and cut it in 4,

wrap them in a foil and place them in the refrigerator. 

 

Chebbakiya de Ramadan (2)

 

  the pastry form of Chebakiya are sold in

various forms, small and large, I know that

you're going to ask me where I bought them,

well as usual in Morocco .

 

Attention: it is necessary to flatten the dough well,

because the dough contains yeast, this means

Chebakiya is going to rise while cooking. 

 

Chebbakiya de Ramadan (5)

 

You will have 5 strips. 

 

Chebbakiya de Ramadan (15)

 

You take number 1, 3 and 5  without cutting the square. 

Place your finger in the inside  of these three strips. 

 

Chebbakiya de Ramadan (6)

 

  Then you take both ends:

The end which is at the top and the other which is below.

 

Chebbakiya de Ramadan (7)

 

  Bring  them together in the inside and pulling them through.

 

Chebbakiya de Ramadan (8)

 

  Open Chebakiya to give to it

a flower shape.

 

Chebbakiya de Ramadan (16)

 

 Place Chebakiya on a baking sheet. Work all the dough so.

 

Chebbakiya de Ramadan (9)

 

Deep-fry them as soon as you finish

forming Chebakiya. 

 

Chebbakiya de Ramadan (10)

 

Chebbakiya de Ramadan (3)

Chebbakiya de Ramadan (17)

 

This honey is home-made, I already 

posted the recipe and the video ICI

 

Chebbakiya de Ramadan (18)

 

  Let Chebakiya absorb the honey a few 

min before draining it.

 

Chebbakiya de Ramadan (19)

 

  Sprinkle with sesame seeds

or crushed almonds.

 

Chebbakiya de Ramadan (11)

 

The video

 

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21 août 2013 3 21 /08 /août /2013 03:22

M'hanncha-Moroccan Almond Pastry/محنشة باللوز

 

m-hencha-081.JPG 

m-hencha-083x.JPG 

 

M'hancha is a traditional Moroccan pastry consisted

of fillo dough sheets and almond paste perfumed

with cinnamon and orange blossom water.

There are several sorts of M'hancha, I am presenting

this one so that it falls just before the month of Ramadan,

because the Moroccan families like to have

it on the table after fasting.

 

















 

I invite you to watch the video.

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11 août 2013 7 11 /08 /août /2013 00:43















 

I invite you to watch the video.

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16 juillet 2013 2 16 /07 /juillet /2013 15:44

date-farci-139.JPG

  

Here is a simple way to eating dates especially
during this month of Ramadan, stuffed with almonds
and walnuts, if you do not want to add colors, leave it natural.

 

 I invite you to watch the video at the end of the article











 

The video


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13 juillet 2013 6 13 /07 /juillet /2013 14:21

Homemade Fillo Dough-Ramadan spcial

Feuilles de Pastille 5

 

I got a lot of request asking me a video

of homemade fillo dough.

I invite you to watch the video at the end

 

 

Feuilles de Pastille 6

 

Feuilles-de-pastille-2-.jpg

 

 

Feuille de pastille 3

 

 

Feuilles de pastille 4

 

 

Feuilles-de-pastille 9776

 

The video

 

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