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Ingredients
1 cup ground, sifted sesame seeds
1 cup ground, sifted almonds
1 cup olive oil + veggie oil
1 cup melted butter
2 tsp ground, sifted anise
2 tsp cinnamon
1 Tbsp white vinegar
saffron
1 tsp baking powder
a pinch of nutmeg
1/2 tsp yeast
1/2 tsp ground mace
2 Tbsp orange blossom water
5 cups flour
salt
water
Ingredients
lemon concentrate
strawberries
mango
avocado
pineapple
water
I invite you to watch the video at the end
The video
Ingredients
1 cup chickpeas
1/2 diced onion
4 garlic cloves
1/2 cup parsley
1 tsp salt
1 tsp pepper
1/2 tsp ground coriander
1 tsp cumin
1/2 tsp paprika
1/4 tsp baking soda
1 Tbsp flour
2 tsp lemon juice
oil to fry
The video
Makrout Recipe مقروط
Makrout is an Algerian cookie that we love to prepare
during the month of Ramadan. Makrout is prepared in
two ways, fried makrout, or baked in the oven, both
coated in honey. For the filling, I used in this recipe date
paste that you can buy or you can prepare at home by
steaming dates. It is very important to allow the semolina
mixture to absorb the butter at least an hour, if you want
to get very tender makrout.
I invite you to watch the video
Fricadelles are meatballs patties from Germany,
they are tasty and sometimes covered with bread
crumbs. They are easy to prepare, to freeze and they
are very popular for children, the first time that I had prepared
these patties, was in Germany and my kids loved it. I usually
serve them with vegetable or potato gratin.
INGREDIENTS
500g ground meat
235g breadcrumbs
1 egg
1 onion
1 tsp salt
1 tsp paprika
Pepper 1/2 tsp pepper
1 tsp cumin
I invite you to watch the video at the end
THE VIDEO
Samosas Recipe
Samosa Recipe
Samosa, samoussa or Samoosa is a recipe that comes from India.
This is a fried or baked samosas rolled with a savory filling, such as
spiced potatoes, onions, peas, lentils, and sometimes even
meat such as ground lamb. Today's recipe is vegetarian.
I invite you to watch the video
Briouats is an easy recipe, quick to prepare,
briouats can be stuffed sweet or savory, mostly served
during Ramadan, I filmed the recipe mainly because of
the folding, you must know the technique, you'll find the
video below. I stuffed the briouats this time with ground
meat, eggs and spices.
I invite you to watch the video.
One more time here is a typical Moroccan recipe Briouats rolls
with Rice and Almonds. I will start soon to prepare recipes on
video for the month of Ramadan, so that you can have a wide
selection of Ramadan recipes to impress your guests.
I chose a roll shape but of course you can change the shape
to a traditional briouat. The important thing is the technique
to fold the briouats so that the stuffing does not
come out during cooking.
I invite you to watch the video at the end