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made with chickpeas flour, it is consumed
preferably hot, and often sold by street vendors in
Ingredients
4 eggs
1 cup veg oil
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1 tsp turmeric
1 onion
2 garlic cloves
2 cups chickpea flour
8 cups water
Maakouda-Recipe
معقودة البطاطس في الفرن بنكهة مغربية رائعة
Maakouda are famous potato patties filled with
cheese, very popular in Maghreb, they can be
fried in oil or baked, like in the video.
Today's recipe is a maakouda with potato
patties, but you can add some tuna if you
like.
Ingredients
3-4 potatoes
1 onion
2 eggs
1 tsp salt
1 tsp cumin
1 tsp paprika
1 tsp chili pepper
2 Tbsp parsley
1 Tbsp olive oil
3 Tbsp cream cheese cut in cubes
I invite you to watch the video at the end
The video
Watercress Recipe الرجلة , البقولة او الخبيزة على الطريقة المغربية
We can make several recipes for watercress, salads, soup, pasta,
appetizers and hors d'oeuvres. Today, it's a Moroccan watercress
recipe, presented by my dear mother, the video was filmed in Morocco.
I invite you to watch the video at the end
THE GOLD LIQUID IN MOROCCO : ARGANE OIL
I invite you to watch the video at the end
The oil which is famous for having retroactive effects,
has become one of the latest miracle ingredients in
the beauty industry.
Argane tree produces the most unique edible
oil in the world and it's renowned
for its anti cancer properties.
Amlou
Amlou is a chunky paste which some people have
compared to tahini or peanut butter. It is made with
argan oil, almonds or peanuts, and sometimes
honey or sugar.
In Essaouira, a very labor intensive process,
performed primarily by Moroccan women, is required
to shell and crush the fruits prior to pressing the Argane oil.
That's the machine that they use
to get the Argan oil.
My beautiful daughter Jenna-Aicha who,
just like her mom loves Morocco !!
The video
"Sardines in chermoula," is a very known traditional Moroccan
dish, tasty and original recipe to delight young and adults.
I personally love this dish accompanied with homemade french
fries a tomato sauce or zaalouk with olive oil.
To complete the menu, serve a good Moroccan bread and a
Moroccan mint tea "Mchaher".
I invite you to watch the video
If you remember my dear friends, I posted you
a few days ago the recipe for "Beef Couscous"
I took the opportunity to show you how
to prepare Saykouk at home.
I invite you to watch the video at the end of the article
Saykouk is made with semolina
couscous or whole wheat couscous.
I am enjoying Saykouk in Fez
exactly in Moulay Yacoub.
Saykouk with whole wheat couscous
The video